Hamilton Beach SC33, 33351C manual Beef Roast with Vegetables & Thyme Gravy

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Beef Roast with Vegetables & Thyme Gravy

3–4 pound (1.34–1.8 kg) bottom round beef roast

8 baby white potatoes

1/2–1 teaspoon (2.5–5 ml) salt

3 carrots, sliced

1/2 teaspoon (2.5 ml) pepper

1/2 cup (125 ml) beef broth

2 tablespoons (30 ml) extra virgin olive oil

4 sprigs fresh thyme

1 large onion, cut in wedges

3/4 cup (175 ml) water

3 garlic cloves, smashed and peeled

1/4 cup (60 ml) all purpose flour

8 baby red potatoes

1 tablespoon (15 ml) butter, optional

1.Season beef roast with salt and pepper.

2.Heat olive oil in stovetop-safe cookware over medium-high heat and brown roast well on all sides. Remove from heat. Remove roast from stovetop-safe cookware and set aside.

3.Place onion and garlic in stovetop-safe cookware and brown lightly with residual heat from stovetop-safe cookware.

4.Place roast on top of onion and garlic in stovetop-safe cookware. Surround roast with potatoes and carrots.

5.Pour broth over all and top with thyme sprigs.

6.Cover, place stovetop-safe cookware on slow cooker base, and cook on HIGH for 4 hours or LOW for 8 hours.

7.Remove roast to serving platter. Discard thyme sprigs. Using slotted spoon, remove vegetables to serving platter with roast. Cover with foil to keep warm.

8.Place stovetop-safe cookware back on stovetop over medium heat and bring pan juices to a boil.

9.Whisk together flour and water. Add to pan juices and simmer, stirring constantly until thickened.

10.Season gravy to taste with salt and pepper. Finish by adding butter, if desired, stirring until melted. Serve gravy with roast and vegetables.

Serves 10–12

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Contents Stovetop-Safe Premiere Cookware Slow Cooker Questions?Can ¿Preguntas? MEX 01 800 71 16Other Consumer Safety Information This product is intended for household use onlyRemoving Glass LID and STOVETOP-SAFE Cookware Parts and Features Stovetop-safe cookware capacityHow to Sear in Stovetop-Safe Cookware How to Slow Cook Cleaning and Care Electrical Shock HazardTips for Slow Cooking Recipes Chicken Stew with BiscuitsPork Roast with Apples, Sage, and Rosemary Quick Slow Cooker Chicken Cacciatore Beef Roast with Vegetables & Thyme Gravy Troubleshooting Food is undercookedMy meal was overcooked. Why? Limited Warranty Conseils DE Sécurité Importants Autres Consignes DE Sécurité Pour LE ConsommateurCouvercle EN Verre ET Récipient Précautions ET Information Retrait DU Couvercle EN Verre ET DU RécipientÉvent de couvercle Saisie des viandes dans le recipient Cuisson à la mijoteuse Risque d’électrocution Conseils pour cuisson à la mijoteuse Recettes Ragoût de poulet et biscuitsRecettes suite Rôti de porc aux pommes, sauge et romarinPoulet Cacciatore vite fait à la mijoteuse Rôti de bœuf et légumes avec sauce au thym Dépannage ProblèmeGarantie limitée MÁS Información DE Seguridad Para EL Consumidor Este producto fue hecho para uso en el hogar solamenteRemueva LA Tapa DE Vidrio Y LA Olla Segura Para LA Estufa Partes y Características Perilla de ControlManijas de la Base Cómo Dorar en la Olla Segura para la Estufa Cómo Cocer Lentamente Limpieza y Cuidado Peligro de Descarga EléctricaConcejos para Cocinar Lentamente Recetas Guisado de Pollo con BisquetsCerdo Asado con Manzanas, Salvia y Romero Pollo Cacciatore a la olla segura de Cocción Lento Carne Asada con Verduras y Gravy de Tomillo Resolviendo Problemas ProblemaPóliza DE Garantía Distrito Federal Nuevo LeonJalisco ChihuahuaSPnv03.qxdLayout 1 11/24/08 935 AM SPnv03.qxdLayout 1 11/24/08 935 AM Modelos Tipo 33351, 33351C SC33 120V~

33351, 33351C, SC33 specifications

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