•These two racks can also be used for a large oven meal.
Three Rack Baking
•When several sheets of cookies are to be baked, bake them on racks #1, #3 and #5. Place the baking sheets directly above each other on the respective racks to allow air to flow around the baking sheets.
Bakeware Type
•Aluminum bakeware gives the best browning results.
•Cookie sheets with only two sides give the best results. Aluminum commercial
Placement
•For better browning, utensils such as cookie sheets, jelly roll pans and rectangular baking pans should be placed crosswise on the rack with the shorter sides on the right and the left. This allows the air to circulate freely.
•When baking on more than one rack, stagger round cake pans but cookie sheets should not be staggered.
CAUTION:
WHEN USING THE OVEN IN ANY MODE
Never use aluminum foil to cover the oven racks or to line the oven. It can damage the oven and cause a fire hazard if heat is trapped under it. See page 3.
Setting Bake/Convection Bake/Extended Bake
Bake / Convection Bake
These cooking modes are for baking, roasting or warming using one, two or three racks.
To Set the Oven
1.Select BAKE mode or CONVECTION BAKE mode using the Mode Selector Knob.
2.Set oven temperature using the Temperature Selector Knob.
•If using CONVECTION BAKE, set the Temperature Selector Knob 25°F below the temperature suggested in the recipe. No variation in temperature setting is necessary if roasting meats or poultry.
English 22
Figure 24: Oven Controls for 36” Range
•The convection fan turns on six (6) minutes after the oven is turned on if the CONVECTION BAKE mode is selected.
•The OVEN ON and PREHEATING lights turn on.
•The oven is preheated to the set temperature when the PREHEATING light cycles off the first time.
