Note:
The interior oven light is operated by a separate switch that turns the light on and off, independent of any control setting.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
| RACK | OVEN | CONTROL | APPROXIMATE | SPECIAL | |
FOOD ITEM | TEMPERATURE | INSTRUCTIONS | ||||
NUMBER | MODE | COOKING TIME | ||||
| SETTING (F) | AND TIPS | ||||
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BEEF | 4 | Broil | Broil | 15 to 20 minutes | Broil until no | |
Ground Beef Patties, | ||||||
pink in center | ||||||
1/2" thick |
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4 | Broil | Broil | 12 to 20 minutes | Time depends on | ||
rareness of steak | ||||||
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Flank Steak | 4 | Broil | Broil | 12 to 20 minutes | Rare to Medium | |
Rare | ||||||
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| Bake or |
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| Small roasts take | |
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| more minutes per | ||
Eye of Round Roast | 3 | Conv | 325° | 20 to 25 min/lb | ||
pound; reduce time | ||||||
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| by using Conv Bake | ||
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PORK |
| Bake or |
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| Cook until juices are | |
Loin Roast | 3 | Conv | 325° | 20 to 25 min/lb | ||
clear | ||||||
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| Bake |
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POULTRY | 4 | Broil | Broil | 20 to 25 minutes | Cook until juices are | |
Boneless Skinless | ||||||
clear | ||||||
Chicken Breasts |
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Chicken Thighs | 3 | Broil | Broil | 25 to 30 minutes | Remove skin; Cook | |
until juices are clear | ||||||
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| Turn with tongs; | |
Half Chickens | 3 | Broil | Broil | 30 to 45 minutes | Cook until juices are | |
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| clear | |
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| Do not stuff; reduce | |
Roast Chicken | 2 | Conv | 350° | 75 to 90 minutes | time by using | |
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| Convection Bake | |
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Turkey | 2 | Conv | 325° | 20 to 25 min/lb | time by using | |
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| Convection Bake | |
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English 26
