Postres, Huevos, Carne, Pescado, Ave, Palomitas

Alimento	Ajuste Inicial	Ajuste Final Quemador	Ajuste Final Quemador
Alimento	Ajuste Inicial	Estándar	ExtraLow®
		Estándar	ExtraLow®

CHOCOLATE	XLO - se puede revolver		XLO – permitir 10 a 15
Derretir	para acelerar el		minutos p/derretirse
	derretimiento		XLO – mantener*

POSTRES	SIM a MED – cocinar	SIM a MED	Igual que quemador
Caramelos	según receta		estándar

Pudín y Relleno para Pay	SIM a MED SIM - cocinar	SIM	Igual que quemador
	según las indicaciones		estándar
	emp.

Pudín	SIM a MED SIM – hervir la	SIM	Igual que quemador
	leche		estándar

HUEVOS	MED HI – tapar, hervir el		XLO – cocinar 3 a 4
Cocidos en la cáscara	agua, agregar huevos,		minutos para quedar
	tapar		suave; o 15 a 20 minutos
			para quedar duros

Fritos, Revueltos	SIM a MED – derretir	SIM - terminar de cocinar	Igual que quemador
	manteq., agr. huevos		estándar

Escalfados	HI – hervir agua, agregar	SIM a MED – terminar de	Igual que quemador
	huevos	cocinar	estándar

CARNE, PESCADO, AVE	MED HI – hasta que la	SIM a MED – terminar de	Igual que quemador
Tocino, Salchichas	carne empieza a	cocinar	estándar
	chisporrotear

En su jugo: Filete Suizo,	MED HI – derretir grasa,		XLO - Simmer until tender
Estofado, Guisar carne	dorar en MED HI, agr.
	líquido, tapar

Freir rápido: Filetes de	MED HI – precalentar	MED HI – freir rápidamente	Igual que quemador
desayuno	sartén		estándar

Freir: Pollo	MED HI – calentar aceite,	SIM – tapar, terminar de	Igual que quemador
	dorar en MED	cocinar	estándar

Freir con mucho aceite:	MED HI – calentar aceite	MED a MED HI – para	Igual que quemador
Camarones		mantener la temp.	estándar

Freir: Chuletas cordero,	MED HI –precalentar	MED HI – dorar carne	Igual que quemador
Filetes delg., Hamburg.,	sartén		estándar
Salchichas enteras			XLO – mantener

Escalfar: Pollo, entero o	MED HI – tapar, hervir los		Para terminar de cocinar
piezas, pescado	líquidos

Hervido a fuego lento:	HI – tapar, hervir los		XLO – hervir a fuego lento
Pollo estofado, Corned	líquidos		XLO –mantener, tapar*
Beef, Lengua, etc.

PASTAS	HI – hervir el agua, agregar	MED a MED HI – para	Igual que quemador
Macarrones, Fideo,	la pasta	mantener un hervido fuerte	estándar
Espaguetis

PALOMITAS	HI – tapar, calentar hast	MED HI – terminar de	Igual que quemador
(usar una olla plana,	reventar granos	reventar	estándar
pesada)

OLLA DE PRESIÓN	MED HI a HI – aumentar	SIM a MED – mantener	Igual que quemador
Carne,	presión	presión	estándar

* Recomendamos revolver los alimentos ocasionalmente.

España 17

PRL30, PRG30, PRL36 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.

Thermador PRL30, PRL36, PRG30 Postres, Huevos, Carne, Pescado, Ave, Palomitas, Olla DE Presión

Models: PRL30 PRG30 PRL36

POSTRES

HUEVOS

SIM a MED – derretir

CARNE, PESCADO, AVE

MED a MED HI – para

PASTAS

PALOMITAS

OLLA DE PRESIÓN

PRL30, PRG30, PRL36 specifications