Aliments

Réglage initial

Réglage final brûleurs

Réglage final brûleurs

standards

ExtraLow®

 

 

 

 

 

 

COCOTTE-MINUTE

MED HI à HI – build up

SIM à MED – maintain

Identique aux brûleurs

Viande

pressure

pressure

standards

 

 

 

 

Légumes

HI – build up pressure

SIM à MED – maintain

Identique aux brûleurs

 

 

pressure

standards

 

 

 

 

RIZ

HI – Couvrir, porter l'eau et

SIM pour maintenir un gril

Identique aux brûleurs

 

le riz à ébullition.

faible

standards

 

 

Couvrir et faire cuire jusqu'à

XLO – Pour maintenir la

 

 

ce que l'eau soit absorbée.

chaleur, couvrir

 

 

 

 

SAUCES

MED HI – Cuire la viande/

SIM pour cuire doucement

XLO – Laisser mijoter

Sauce tomate

les légumes selon la

 

(pour faire épaissir la

 

recette

 

sauce, non couvert)

 

 

 

 

Sauce blanche, à la crème,

MED – Faire fondre la

SIM – Finir la cuisson

XLO – Pour maintenir la

béarnaise

graisse, suivre la recette

 

chaleur, couvrir*

 

 

 

 

Sauce hollandaise

XLO

 

XLO – pour garder à un

 

 

 

réglage pas pendant une

 

 

 

courte période et brasser

 

 

 

fréquemment

 

 

 

 

SOUPES, BOUILLONS

HI – Couvrir, porter à

SIM pour cuire doucement

Simmer XLO – Pour

 

ébullition

 

maintenir la chaleur,

 

 

 

couvrir*

 

 

 

 

LÉGUMES

HI – Couvrir, porter à

MED SIM à MED – Laisser

Identique aux brûleurs

Frais

ébullition l'eau et les

cuire entre 10 minutes ou

standards

 

légumes

jusqu’à ce que les légumes

XLO – Pour maintenir la

 

 

soient tendres

chaleur, couvrir

 

 

 

 

Congelés

HI – Couvrir, porter à

SIM à MED – Faire cuire

Identique aux brûleurs

 

ébullition l'eau et les

selon les instructions du

standards

 

légumes

paquet

 

 

 

 

 

Friture

HI – Faire chauffer l’huile

MED à MED HI – Pour

Identique aux brûleurs

 

 

maintenir la température de

standards

 

 

friture

 

 

 

 

 

En sachet

HI – porter l'eau et le

SIM à MED – Faire cuire

Identique aux brûleurs

 

sachet à ébullition

selon les instructions du

standards

 

 

sachet

 

 

 

 

 

Sautés

MED HI – Faire chauffer

SIM à MED – Laisser cuire

Identique aux brûleurs

 

l’huile ou fondre le beurre,

jusqu’au point de cuisson

standards

 

ajouter les légumes

voulu

 

 

 

 

 

Revenus à la poêle

HI – Faire chauffer l’huile,

MED a MED HI – Finir la

Identique aux brûleurs

 

ajouter les légumes

cuisson

standards

 

 

 

 

*Il est recommandé de tourner de temps en temps ces aliments.

Français 18

Page 56
Image 56
Thermador PRL30, PRL36, PRG30 manual Cocotte-Minute, Riz, SOUPES, Bouillons, Légumes, MED SIM à MED Laisser

PRL30, PRG30, PRL36 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.