Recomendaciones para Cocinar con la Plancha

ALIMENTO

AJUSTE

 

 

Huevos

325°F a 350°F

(160°C a 180°C)

 

 

 

Tocino; Salchicha chica

375°F a 400°F

(190°C a 200°C)

 

 

 

Sándwiches tostados

350°F a 375°F

(180°C a 190°C)

 

 

 

Pechuga pollo s/hueso

375°F a 400°F

(190°C a 200°C)

 

 

 

Chuletas s/hueso (1”)

375°F a 400°F

(190°C a 200°C)

 

 

 

Usar la hornilla

Hornear

Consejos para Hornear

Precalentar el Horno

Precaliente el horno antes de cocer alimentos, excepto piezas grandes de carne o pollo. Consulte su receta para recomendaciones del precalentado. El tiempo del precalentado depende del ajuste de temperatura y de la cantidad de rejillas en el horno.

Para Obtener Mejores Resultados

•Minimice abrir la puerta:

•Use un cronómetro de minutos.

•Use la luz interna del horno.

•Escoja el utensilio de tamaño correcto; use el utensilio recomendado en la receta.

ALIMENTO

AJUSTE

 

 

Filete, grueso 1"

400°F a 425°F

(200°C a 220°C)

 

 

 

Carne molida

375°F a 400°F

(hamburguesas

(190°C a 200°C)

6 onzas)

 

 

 

Perritos calientes

350°F a 375°F

(180°C a 190°C)

 

 

 

Reban. jamón (1/2”)

350°F a 375°F

(180°C a 190°C)

 

 

 

Crepas, Pan Francés

375°F a 400°F

(190°C a 200°C)

 

 

 

Papas; cebollas dorad.

375°F a 400°F

(190°C a 200°C)

 

 

 

•Guarde las bandejas de asar fuera del horno. Una bandeja o molde extra sin alimentos afecta el dorado y el horneado.

•El tipo de molde utilizado afecta el dorado.

•Para una corteza suave, dorada use moldes claros de teflón/anodizados o brillosos de metal.

•Para una corteza dorada, crujiente use moldes oscuros de teflón/anodizados o moldes oscuros sin brillo o de vidrio. Tal vez estos moldes requieren bajar la temperatura a 25°F.

Tipo de Molde

•Hornos de metal (con o sin un acabado de teflón), vidrio refractario, vidrio cerámico, cerámica u otros moldes funcionan bien con este horno.

•Las bandejas de galletas que funcionan con el horno tienen un pequeño borde solamente en un lado. Bandejas pesadas o aquellas con más de un lado pueden afectar el tiempo del horneado.

España 20

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Thermador PRL30 Usar la hornilla, Recomendaciones para Cocinar con la Plancha, Consejos para Hornear, Alimento Ajuste
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