SALUBRITÉ ALIMENTAIRE

Le ministère de l’Agriculture américain vous conseille de NE PAS MAINTENIR les aliments

àdes températures comprises entre 4 °C (40 °F) et 60 °C (140 °F) pendant plus de deux heures. Il est déconseillé de cuire des aliments crus à des températures inférieures à 135 °C (275 °F).

Suggestions de température pour conserver la chaleur des aliments

ALIMENTS

TEMPÉRATURE DU

FOUR

 

 

 

Bœuf

65 °C

(150 °F)

 

 

 

Bacon

93 à 107 °C

(200 à 225 °F)

 

 

 

Biscuits et muffins

79 à 93 °C

(recouverts)

(175 à 200 °F)

 

 

Ragoût (recouvert)

79 à 93 °C

(175 à 200 °F)

 

 

 

Poisson et fruits de mer

79 à 93 °C

(175 à 200 °F)

 

 

 

ALIMENTS

TEMPÉRATURE DU

FOUR

 

 

 

Aliments frits

93 à 107 °C

(200 à 225 °F)

 

 

 

Jus de viande ou sauces à la

79 °C (175 °F)

crème (recouverts)

 

 

 

Agneau et rôtis de veau

79 à 93 °C

(175 à 200 °F)

 

 

 

Crêpes et gaufres

93 à 107 °C

(recouvertes)

(200 à 225 °F)

 

 

Pommes de terre cuites

93 °C (200 °F)

 

 

Purée de pommes de terre

79 °C (175 °F)

(recouverte)

 

 

 

Pâtes et pâtisseries

79°C (175 °F)

 

 

Pizza (recouverte)

107 °C (225 °F)

 

 

Porc

79 à 93 °C

(175 à 200 °F)

 

 

 

Volaille (recouverte)

79 à 93 °C

(175 à 200 °F)

 

 

 

Légumes (recouverts)

79 °C (175 °F)

 

 

Conseils de cuisson au four

 

DIMENSIONS

RÉGLAGE

TEMPS DE

ALIMENTS

CUISSON TOTAL

DU PLAT

DE TEMPÉRATURE

 

SUGGÉRÉ

 

 

 

 

 

 

 

 

30,5 x 38,1 cm

 

 

Biscuits

(12" x15")

190 °C (375 °F)

8 à 12 minutes

 

Tôle à pâtisserie

 

 

 

 

 

 

Gâteaux fourrés

20,3 ou 22,9 cm

177 °C (350 °F)

25 à 35 minutes

(8" ou 9") rond

 

 

 

 

 

 

 

Feuilletés

Plat de 22,9 ou

177 °C (350 °F)

30 à 40 minutes

33 cm (9"x13")

 

 

 

 

 

 

 

Gâteaux Bundt™

Plat de 1,5 kg (12 Cup)

163 °C (325 °F)

60 à 75 minutes

 

 

 

 

Carrés au chocolat ou biscuits

Plat de 22,9 x 22,9 cm

163 °C (325 °F)

20 à 25 minutes

rectangulaires

(9"x9")

 

 

 

 

 

 

Biscuits

Tôle à pâtisserie

218 °C (425 °F) ou instructions

10 à 15 minutes

30,5 x 38,1 cm (12"x15")

du paquet

 

 

 

 

 

 

Préparation rapide pour pain

Moule de 20,3 x

177 °C (350 °F)

55 à 70 minutes

10,2 cm (8"x4")

 

 

 

 

 

 

 

Français 26

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Thermador PRG30, PRL36, PRL30 manual Conseils de cuisson au four, Salubrité Alimentaire, Aliments Température DU Four
Page 63 Page 65

PRL30, PRG30, PRL36 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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