Recomendaciones para hornear

 

TAMAÑO

CONTROLAR

TIEMPO TOTAL

ALIMENTO

EL AJUSTE DE

SUGERIDO DE

DEL MOLDE

 

TEMP. (F.)

COCINAR

 

 

 

 

 

 

Galletas

Bandeja de galleta

375°

8 a 12 minutos

12"x15"

 

 

 

 

 

 

 

Pasteles con relleno

8" o 9" Redondo

350°

25 a 35 minutos

 

 

 

 

Pasteles con capas

Molde de 9"x13"

350°

30 a 40 minutos

 

 

 

 

Pastel Bundt™

12 taza

325°

60 a 75 minutos

 

 

 

 

Brownies o galletas

Molde de 9"x9"

325°

20 a 25 minutos

 

 

 

 

Panecillos

Bandeja de galleta

425° o Indicaciones en

10 a 15 minutos

12"x15"

empaque

 

 

 

 

 

 

Pan rápido

Molde de 8"x4"

350°

55 a 70 minutos

 

 

 

 

Molletes

Molde para mollete 12

425°

14 a 19 minutos

taz.

 

 

 

 

 

 

 

Pays de fruta

Diámetro 9"

425°

35 a 45 minutos

 

 

 

 

Pasteles de fruta

Molde de 9"x9"

400°

25 a 30 minutos

 

 

 

 

Pan levadura, Loaves

Molde de pan 8"x4"

425°

25 a 30 minutos

 

 

 

 

Rollos y panecillos

Molde de 9"x13"

400°

12 a 18 minutos

 

 

 

 

Rollos y canela

Molde de 9"x13"

375°

25 a 30 minutos

 

 

 

 

Pastel levadura para café

Bandeja de galleta

400°

20 a 30 minutos

12"x15"

 

 

 

 

 

 

 

Asar

Obtener los mejores resultados

•Descongele los alimentos antes de asarlos.

•Mantenga cerrada la puerta durante el asado.

•Los cortes de carne deben tener un grosor mayor de 1" si quiere el acabado de vuelta y vuelta.

•Voltee los alimentos una sola vez después de que lleve la mitad del tiempo cocinándose. No es necesario voltear carnes muy delgadas (rebanadas de jamón, filetes de pescado, etc.). Rebanadas de higado deben voltearse sin importar el grosor.

•Use un cronómetro de minutos. Ajústelo al tiempo mínimo para verificar el alimento.

•Centre los alimentos directamente debajo del quemador infrarrojo para lograr un mejor dorado.

Posiciones de rejillas

Antes de prender el horno, coloque la rejilla en la posición deseada. Centre la bandeja de asar directamente debajo del quemador infrarrojo.

Horno de gas

•#4 — Use esta posición de rejilla cuando asa cortes de carne de res, hamburguesas de carne molida, filetes de jamón y chuletas de cordero con un grosor de 1 pulg. o menos. Se usa también cuando quiere dorar alimentos.

•#3 — Use esta posición de rejilla cuando asa cortes de carne con un grosor de 1-1/8 pulgadas o más, pescado, aves, chuletas de puerco, filetes de jamón con un grosor de 1 pulg. o más.

•#3 — Use esta rejilla cuando asa pedazos de pollo.

España 26

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Thermador PRL30, PRL36, PRG30 Recomendaciones para hornear, Asar, Obtener los mejores resultados, Cocinar, Horno de gas
Page 103 Page 105

PRL30, PRG30, PRL36 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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