Thermador PRL30 manual Care and Maintenance, Range Cleaning, Cleaning Recommendations, Brand Names

Care and Maintenance

Range Cleaning

When Cleaning This Range:

1.Use the mildest cleaning procedure that will do the job efficiently and effectively. Some cleaners of the same type are harsher than others. Try on a small area first.

2.Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface.

3.Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic, non-metal or steel wool soap pads for cleaning and scouring, as recommended on the chart.

4.Any part of this appliance can be cleaned with hot sudsy water. When rinsing is required, rinse thoroughly

5. Always wipe dry immediately to avoid water marks.

CAUTION

Avoid cleaning any part of the range while it is hot.

Brand Names

The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets. It is imperative that all products be used in strict accordance with instructions on the package. The following chart gives directions for cleaning this range.

Cleaning Recommendations

PART/MATERIAL	SUGGESTED	IMPORTANT
	CLEANERS	REMINDERS
Brass Burner Base and Cast Iron Cap	• Hot sudsy water; rinse and dry	• Do not scratch or gouge
Base	thoroughly.	the port features of the
	• Mild Abrasive Cleansers: Bon Ami®,	brass burner base.
Burner
	Cameo® Aluminum and Stainless
	Steel Cleaner, Wright's® All Purpose
	Brass Polish.

• Liquid cleaners: Kleen King®.

•Stiff nylon bristle tooth brush to clean

Burner	port openings.
Cap	• After cleaning, make sure that the
	burner cap is correctly seated on the
	burner base.
Ports
Control Knobs / Plastic	• Hot sudsy water; rinse and dry	• Do not soak knobs.
Bezels / Chrome	immediately.	• Do not force knobs onto
Please see Guide to Knob		wrong valve shaft.
Identification and Location on page 9.

English 27