Griddle Cooking

Recommendations

FOOD

SETTING

 

 

Eggs

325°F to 350°F

(160°C to 180°C)

 

 

 

Bacon, Breakfast

375°F to 400°F

Sausage

(190°C to 200°C)

 

 

Toasted Sandwiches

350°F to 375°F

(180°C to 190°C)

 

 

 

Boneless Chicken

375°F to 400°F

Breasts

(190°C to 200°C)

 

 

Boneless Pork Chops,

375°F to 400°F

1” thick

(190°C to 200°C)

 

 

Using the Oven

Bake

Tips for Bake

Preheating the Oven

Preheat the oven before cooking any foods, except large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven.

Getting the Best Results

•Minimize opening the door:

•Use a minute timer.

•Use the interior oven light.

•Choose the right size utensil; use the utensil recommended in the recipe.

•Store the broiler pans outside the oven. An extra pan without food, affects the browning and cooking.

•The type of pan used affects the browning:

•For tender, golden brown crusts, use light non- stick/anodized or shiny metal utensils.

•For brown crisp crusts, use dark non-stick/ anodized or dark, dull metal utensils or glass bakeware. These may require lowering the bake temperature 25°F.

FOOD

SETTING

 

 

Steaks, 1" thick

400°F to 425°F

(200°C to 220°C)

 

 

 

Ground Beef Patties

375°F to 400°F

(6 ounces)

(190°C to 200°C)

 

 

Hot Dogs

350°F to 375°F

(180°C to 190°C)

 

 

 

Ham Slices, 1/2” thick

350°F to 375°F

(180°C to 190°C)

 

 

 

Pancakes, French Toast

375°F to 400°F

(190°C to 200°C)

 

 

 

Potatoes, Hash Browns

375°F to 400°F

(190°C to 200°C)

 

 

 

Bakeware Type

•Metal bakeware (with or without a non-stick finish), heat-proof glass, glass-ceramic, pottery, or other utensils are suitable for the oven.

•Suitable cookie sheets have a small lip on one side only. Heavy sheets or those with more than one side may affect the baking time.

Gliding Oven Racks

Your Thermador range includes three extendable, gliding racks that can be pulled out and pushed back into the oven with minimum effort - even while supporting a large turkey or roast.

•Placing racks in oven: To insert racks into the oven, hold the rack with the back rail up toward the back. Place the safety hooks under the front of the rail guides. Push the rack into the oven, lifting the rack stops over the front of the rail guides. Slide the rack into position.

•Removing racks from oven: To remove racks or reposition racks in the oven, pull the rack toward the front of the oven. Lift up the front of the rack over the safety stops and pull from the oven.

•Place oven racks in desired positions before turning on the oven.

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Thermador PRL36, PRG30, PRL30 manual Using the Oven, Griddle Cooking Recommendations, Tips for Bake, Food Setting
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PRL30, PRG30, PRL36 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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