Cuisinart CRC-650 manual Spinach, Gruyère Artichoke Dip

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Spinach, Gruyère

& Artichoke Dip

The slow cooker is the perfect vessel to bake our version of this old snack favorite to

feed a crowd, especially when your oven is busy with the rest of the meal.

Makes about 2 quarts

16ounces frozen spinach (one bag), thawed

2cans (15 ounces each) quartered artichoke hearts, drained

16ounces reduced fat cream cheese, cut into 1-inch pieces

¼cup evaporated fat-free milk, not reconstituted

3ounces Gruyère, shredded

1garlic clove, finely chopped

1ounce shallot, finely chopped

2ounces Parmesan, grated

½teaspoon Tabasco® or other hot sauce (use more or less to taste)

Brush a 2-quart soufflé dish lightly with olive oil or coat with cooking spray. Place the spinach in a clean, dark kitchen towel and squeeze until all liquid is removed; reserve. Place the artichoke quarters in a towel and squeeze gently to remove excess liquid (do not squeeze too hard); reserve.

Place the cream cheese and evaporated milk in a large bowl. Using a hand-held mixer on medium speed, beat until creamy and smooth. Add the Gruyère, garlic, shallot, and two-thirds of the Parmesan; stir on low speed. Add the reserved arti- choke hearts and hot sauce; stir on low speed to blend.

Transfer the mixture to the prepared dish; sprinkle with remaining Parmesan. Place the rack in the Cuisinart® Slow Cooker. Place the filled soufflé dish on the rack.

Cover and press the on/off button to turn the unit on. Set time to 3 hours and press High; slow cooker will automatically switch to Warm when cooking time has elapsed.

Dip should be puffed and bubbly when done. Serve hot with crackers or sliced French bread.

Nutritional information per serving (2 tablespoons):

Calories 61 (59% from fat) • carb. 3g • pro. 4g • fat 4g • sat. fat 2g

• chol. 9mg • sod. 192mg • calc. 95mg • fiber 1g

Starters/Beverages/Miscellaneous

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Contents Cookbook Page Introduction Contents Tips & Hints Page To adapt your own recipes to the Slow Cooker Important Guidelines Meats Recipes Side Dishes Makes 12 slices Country Pâté with Cranberries and PistachiosStarters/Beverages/Miscellaneous Makes 9 cups Chili Spiced NutsSpinach, Gruyère Artichoke Dip Makes 4 quarts Mulled CiderMakes 8 servings Irish OatmealMakes 8 slices Apricot Pecan Brown BreadMakes 12 cups Spanish Bean Soup With ChorizoMakes 10 cups Cuban Black Bean SoupCaramelized Onion Soup Sausage & Lentil Soup with Tortellini Curried Yellow Pea Soup Classic Split Pea Soup Tomato Soup Makes 8 cups Brown Beef StockChicken Stock Makes 7 cups Roasted Vegetable StockMakes 13 cups White Chili with ChickenMakes 16 servings Beef Chili for a CrowdMakes about 16 cups Heart Smart Turkey ChiliCorn and Green Chile Chowder Makes about 10 cups Veal Stew with Mushrooms ArtichokesMakes 6 servings Mediterranean Seafood StewSeafood Chili Makes 6 to 8 servings Chicken CacciatoreLemon Chicken with Rosemary Chicken with Cloves of Garlic Barbecue Beef Brisket Makes 4 cups Barbecue SauceSauce Dilled Pot RoastNew England Short Ribs First Cooking Corned Beef with VegetablesEntrÉes & Sauces Pulled Pork Barbecue Makes 4 servings Braised Veal ShanksEntrÉes & Sauces Makes 4 to 6 servings Slow Cooked Lamb Shanks With White BeansEntrÉes & Sauces Penne Lasagna EntrÉes & Sauces Red Beans & Sausage Pound elbow macaroni Macaroni with Four CheesesTomato Sauce Almost Baked Potatoes New Potatoes with RosemaryWarm Baked Potato Salad Mashed Potato Pie Party Potatoes Makes 8 servings 9 cups Butternut Squash Mushroom ScallopCorn Pudding Ratatouille Roasted Beet Salad Spinach Timbale Side Dishes Stewed Green Beans Tomatoes Makes about 10 servings SuccotashSweet Potatoes & Apples Vegetable Tian Makes 8 cups 8 servings Wild Mushroom RagoutGinger Poached Pears Makes about 1 cup Honey Yogurt CreamChocolate Glaze Makes about 2 cupsStewed Rhubarb Baked Apples Makes one 7-inch cheesecake Raspberry Swirl CheesecakeDesserts Apple Streusel Cheesecake Chocolate Ricotta Cheesecake Lemon Cheesecake Chocolate Terrine with Chocolate Cookie Crust Makes about 7 cups ApplesauceMakes 8 servings 2 quarts Apricot Almond Bread PuddingMakes 8 to 12 servings Chocolate Pudding CakeMakes 18 servings French Vanilla Rice PuddingPeach Cobbler Steamed Chocolate Cherry Pudding Makes 8 to 12 servings 7 cups Winter Fruit CrispPage Cyan Magenta Yellow Black

CRC-650 specifications

The Cuisinart CRC-650 is a versatile rice cooker designed to simplify the cooking process for rice enthusiasts and home cooks alike. This kitchen appliance is equipped with a range of features that make it a valuable addition to any kitchen, ensuring perfect rice every time while also allowing for the preparation of a variety of other dishes.

One of the standout features of the CRC-650 is its large capacity, which can accommodate up to six cups of uncooked rice. This makes it ideal for families, gatherings, or meal prep for the week. The cooker can prepare white rice, brown rice, and even whole grains, providing flexibility in meal planning. Additionally, the included steaming tray allows users to steam vegetables, fish, or dumplings simultaneously, enhancing the appliance's multi-functionality.

The Cuisinart CRC-650 incorporates advanced technology that ensures consistent cooking results. Its built-in microprocessor monitors the cooking process, automatically adjusting the temperature and cooking time to prevent overcooking or burning. An essential feature is the automatic keep-warm function, which activates once the rice is cooked, maintaining the ideal serving temperature until you're ready to enjoy your meal.

The design of the CRC-650 is user-friendly, featuring a simple control panel with one-touch operation. This allows for easy selection of cooking settings, and users can track the cooking progress via the transparent lid, which also helps to contain steam and moisture. The non-stick cooking pot is removable, making it easy to clean after use, and it is dishwasher-safe, allowing for hassle-free maintenance.

Another characteristic that makes the Cuisinart CRC-650 notable is its compact and stylish design, making it a perfect fit for modern kitchens. The attractive stainless steel housing not only looks great on the countertop but also contributes to its durability.

In conclusion, the Cuisinart CRC-650 rice cooker combines practicality with advanced technology, making it an excellent choice for anyone looking to elevate their cooking skills. Its generous capacity, automatic features, and versatility in meal preparation set it apart in the realm of kitchen appliances, providing not just a rice cooker but a reliable cooking companion for daily culinary adventures. Whether you're a novice cook or a seasoned chef, the CRC-650 promises to deliver delicious results with minimal effort.