Cuisinart CRC-650 manual Wild Mushroom Ragout, Makes 8 cups 8 servings

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Wild Mushroom Ragout

Makes 8 cups (8 servings)

cooking spray

2ounces dried mushrooms (shiitake, porcini)

10ounces mixed wild mushrooms (shiitake, cremini, oyster, chanterelle)

3tablespoons unsalted butter, divided

3tablespoons extra virgin olive oil, divided

1½ cups minced shallots

½cup dry sherry

1pound white button mushrooms, quartered

1pound (approximately) portobello mushrooms, cut into ½-inch slices

1red bell pepper, cored, seeded, thinly sliced

4green onions, cut into ¹∕8-inches slices

½cup lightly packed chopped parsley, divided

1 teaspoon thyme

1 teaspoon kosher salt

½teaspoon freshly ground pepper

3 tablespoons salt-free tomato paste

1 cup chicken or vegetable stock

Lightly coat interior of ceramic pot of the Cuisinart® Slow Cooker with cooking spray.

Place dried mushrooms in small bowl; cover with 2 cups boiling water. Let stand for 10 minutes; drain, reserving soaking liquid. Remove and discard tough stems; chop. Place in ceramic pot of Cuisinart™ Slow Cooker with mixed wild mush- rooms.

Heat 1 tablespoon each butter and olive oil in a 12-inch Cuisinart® nonstick skil- let over medium heat. Add shallots; cook until soft, about 5 minutes. Add sherry; bring to boil. Cook until reduced by half. Add to mushrooms in slow cooker.

Heat ½ tablespoon each butter and oil in same skillet; cook white mushrooms until golden in two batches. Transfer to slow cooker. Brown portobellos in remain- ing butter/oil in 2 batches. Transfer to slow cooker. Add red pepper, green onions, parsley, thyme, salt and pepper to slow cooker. Combine tomato paste, reserved mushroom liquid and chicken stock; stir in. Cover and press the on/off button to turn the unit on. Set time to 4 hours and press Low; slow cooker will automatically switch to Warm until ready to serve.

Serve as a side dish or as a topping for bruschetta.

Nutritional information per serving:

Calories 204 (42% from fat) • carb. 24 • pro. 5g • fat 10g • sat. fat 3g

•chol. 12mg • sod. 246mg • calc. 31mg • fiber 4g

Side Dishes

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Contents Cookbook Page Introduction Contents Tips & Hints Page To adapt your own recipes to the Slow Cooker Important Guidelines Meats Recipes Side Dishes Makes 12 slices Country Pâté with Cranberries and PistachiosStarters/Beverages/Miscellaneous Makes 9 cups Chili Spiced NutsSpinach, Gruyère Artichoke Dip Makes 4 quarts Mulled CiderMakes 8 servings Irish OatmealMakes 8 slices Apricot Pecan Brown BreadMakes 12 cups Spanish Bean Soup With ChorizoMakes 10 cups Cuban Black Bean SoupCaramelized Onion Soup Sausage & Lentil Soup with Tortellini Curried Yellow Pea Soup Classic Split Pea Soup Tomato Soup Makes 8 cups Brown Beef StockChicken Stock Makes 7 cups Roasted Vegetable StockMakes 13 cups White Chili with ChickenMakes 16 servings Beef Chili for a CrowdMakes about 16 cups Heart Smart Turkey ChiliCorn and Green Chile Chowder Makes about 10 cups Veal Stew with Mushrooms ArtichokesMakes 6 servings Mediterranean Seafood StewSeafood Chili Makes 6 to 8 servings Chicken CacciatoreLemon Chicken with Rosemary Chicken with Cloves of Garlic Barbecue Beef Brisket Makes 4 cups Barbecue SauceSauce Dilled Pot RoastNew England Short Ribs First Cooking Corned Beef with VegetablesEntrÉes & Sauces Pulled Pork Barbecue Makes 4 servings Braised Veal ShanksEntrÉes & Sauces Makes 4 to 6 servings Slow Cooked Lamb Shanks With White BeansEntrÉes & Sauces Penne Lasagna EntrÉes & Sauces Red Beans & Sausage Pound elbow macaroni Macaroni with Four CheesesTomato Sauce Almost Baked Potatoes New Potatoes with RosemaryWarm Baked Potato Salad Mashed Potato Pie Party Potatoes Makes 8 servings 9 cups Butternut Squash Mushroom ScallopCorn Pudding Ratatouille Roasted Beet Salad Spinach Timbale Side Dishes Stewed Green Beans Tomatoes Makes about 10 servings SuccotashSweet Potatoes & Apples Vegetable Tian Makes 8 cups 8 servings Wild Mushroom RagoutGinger Poached Pears Chocolate Glaze Honey Yogurt CreamMakes about 2 cups Makes about 1 cupStewed Rhubarb Baked Apples Makes one 7-inch cheesecake Raspberry Swirl CheesecakeDesserts Apple Streusel Cheesecake Chocolate Ricotta Cheesecake Lemon Cheesecake Chocolate Terrine with Chocolate Cookie Crust Makes about 7 cups ApplesauceMakes 8 servings 2 quarts Apricot Almond Bread PuddingMakes 8 to 12 servings Chocolate Pudding CakeMakes 18 servings French Vanilla Rice PuddingPeach Cobbler Steamed Chocolate Cherry Pudding Makes 8 to 12 servings 7 cups Winter Fruit CrispPage Cyan Magenta Yellow Black

CRC-650 specifications

The Cuisinart CRC-650 is a versatile rice cooker designed to simplify the cooking process for rice enthusiasts and home cooks alike. This kitchen appliance is equipped with a range of features that make it a valuable addition to any kitchen, ensuring perfect rice every time while also allowing for the preparation of a variety of other dishes.

One of the standout features of the CRC-650 is its large capacity, which can accommodate up to six cups of uncooked rice. This makes it ideal for families, gatherings, or meal prep for the week. The cooker can prepare white rice, brown rice, and even whole grains, providing flexibility in meal planning. Additionally, the included steaming tray allows users to steam vegetables, fish, or dumplings simultaneously, enhancing the appliance's multi-functionality.

The Cuisinart CRC-650 incorporates advanced technology that ensures consistent cooking results. Its built-in microprocessor monitors the cooking process, automatically adjusting the temperature and cooking time to prevent overcooking or burning. An essential feature is the automatic keep-warm function, which activates once the rice is cooked, maintaining the ideal serving temperature until you're ready to enjoy your meal.

The design of the CRC-650 is user-friendly, featuring a simple control panel with one-touch operation. This allows for easy selection of cooking settings, and users can track the cooking progress via the transparent lid, which also helps to contain steam and moisture. The non-stick cooking pot is removable, making it easy to clean after use, and it is dishwasher-safe, allowing for hassle-free maintenance.

Another characteristic that makes the Cuisinart CRC-650 notable is its compact and stylish design, making it a perfect fit for modern kitchens. The attractive stainless steel housing not only looks great on the countertop but also contributes to its durability.

In conclusion, the Cuisinart CRC-650 rice cooker combines practicality with advanced technology, making it an excellent choice for anyone looking to elevate their cooking skills. Its generous capacity, automatic features, and versatility in meal preparation set it apart in the realm of kitchen appliances, providing not just a rice cooker but a reliable cooking companion for daily culinary adventures. Whether you're a novice cook or a seasoned chef, the CRC-650 promises to deliver delicious results with minimal effort.
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