Cuisinart CRC-650 manual Roasted Beet Salad

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Roasted Beet Salad

Makes 8 servings

3 pounds fresh beets

3tablespoons white balsamic vinegar or fruit flavored vinegar

1teaspoon Dijon-style mustard ¼ teaspoon kosher salt

¹∕8 teaspoon freshly ground pepper

4tablespoons vegetable oil

2 tablespoons walnut oil

2bunches watercress, washed, dried, tough stems removed

2heads of endive, cut into ¼-inch pieces on the diagonal

½cup shelled white pistachios, lightly salted

Remove stems and leaves from beets, leaving about 2 inches of stem. Scrub beets well to remove dirt. Place beets on cooking rack in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. Set time to

2½ hours and press High. Once beets are cooked through, remove to cool. Turn off slow cooker.

Once beets are cool enough to handle, rub each with a paper towel to remove the skins. (Beets may be sliced or diced and served warm at this point.) Cool/chill whole beets while preparing salad. Place vinegar, mustard, salt, and pepper in a small bowl. Whisk to emulsify. Add the oils in a slow, steady stream while whisk- ing, and continue whisking to emulsify; reserve. (The dressing may also be pre- pared in a food processor or blender.) Cut cooled beets into ½-inch cubes; reserve. Place a wide layer of watercress on a large serving platter. Next, make a narrower layer of endive slices. Top with a mound of beets. Sprinkle with pistachios. Drizzle with vinaigrette.

Note: Salad may also be composed on 8 individual plates.

Nutritional information per serving:

Calories 236 (52% from fat) • carb. 24g • pro. 6g • fat 15g • sat. fat 2g

• chol. 0mg • sod. 575mg • calc. 122mg • fiber 8g

Side Dishes

59

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Contents Cookbook Page Introduction Contents Tips & Hints Page To adapt your own recipes to the Slow Cooker Important Guidelines Meats Recipes Side Dishes Country Pâté with Cranberries and Pistachios Makes 12 slicesStarters/Beverages/Miscellaneous Chili Spiced Nuts Makes 9 cupsSpinach, Gruyère Artichoke Dip Mulled Cider Makes 4 quartsIrish Oatmeal Makes 8 servingsApricot Pecan Brown Bread Makes 8 slicesSpanish Bean Soup With Chorizo Makes 12 cupsCuban Black Bean Soup Makes 10 cupsCaramelized Onion Soup Sausage & Lentil Soup with Tortellini Curried Yellow Pea Soup Classic Split Pea Soup Tomato Soup Brown Beef Stock Makes 8 cupsChicken Stock Roasted Vegetable Stock Makes 7 cupsWhite Chili with Chicken Makes 13 cupsBeef Chili for a Crowd Makes 16 servingsHeart Smart Turkey Chili Makes about 16 cupsCorn and Green Chile Chowder Veal Stew with Mushrooms Artichokes Makes about 10 cupsMediterranean Seafood Stew Makes 6 servingsSeafood Chili Chicken Cacciatore Makes 6 to 8 servingsLemon Chicken with Rosemary Chicken with Cloves of Garlic Barbecue Beef Brisket Barbecue Sauce Makes 4 cupsDilled Pot Roast SauceNew England Short Ribs Corned Beef with Vegetables First CookingEntrÉes & Sauces Pulled Pork Barbecue Braised Veal Shanks Makes 4 servingsEntrÉes & Sauces Slow Cooked Lamb Shanks With White Beans Makes 4 to 6 servingsEntrÉes & Sauces Penne Lasagna EntrÉes & Sauces Red Beans & Sausage Macaroni with Four Cheeses Pound elbow macaroniTomato Sauce New Potatoes with Rosemary Almost Baked PotatoesWarm Baked Potato Salad Mashed Potato Pie Party Potatoes Butternut Squash Mushroom Scallop Makes 8 servings 9 cupsCorn Pudding Ratatouille Roasted Beet Salad Spinach Timbale Side Dishes Stewed Green Beans Tomatoes Succotash Makes about 10 servingsSweet Potatoes & Apples Vegetable Tian Wild Mushroom Ragout Makes 8 cups 8 servingsGinger Poached Pears Makes about 2 cups Honey Yogurt CreamChocolate Glaze Makes about 1 cupStewed Rhubarb Baked Apples Raspberry Swirl Cheesecake Makes one 7-inch cheesecakeDesserts Apple Streusel Cheesecake Chocolate Ricotta Cheesecake Lemon Cheesecake Chocolate Terrine with Chocolate Cookie Crust Applesauce Makes about 7 cupsApricot Almond Bread Pudding Makes 8 servings 2 quartsChocolate Pudding Cake Makes 8 to 12 servingsFrench Vanilla Rice Pudding Makes 18 servingsPeach Cobbler Steamed Chocolate Cherry Pudding Winter Fruit Crisp Makes 8 to 12 servings 7 cupsPage Cyan Magenta Yellow Black

CRC-650 specifications

The Cuisinart CRC-650 is a versatile rice cooker designed to simplify the cooking process for rice enthusiasts and home cooks alike. This kitchen appliance is equipped with a range of features that make it a valuable addition to any kitchen, ensuring perfect rice every time while also allowing for the preparation of a variety of other dishes.

One of the standout features of the CRC-650 is its large capacity, which can accommodate up to six cups of uncooked rice. This makes it ideal for families, gatherings, or meal prep for the week. The cooker can prepare white rice, brown rice, and even whole grains, providing flexibility in meal planning. Additionally, the included steaming tray allows users to steam vegetables, fish, or dumplings simultaneously, enhancing the appliance's multi-functionality.

The Cuisinart CRC-650 incorporates advanced technology that ensures consistent cooking results. Its built-in microprocessor monitors the cooking process, automatically adjusting the temperature and cooking time to prevent overcooking or burning. An essential feature is the automatic keep-warm function, which activates once the rice is cooked, maintaining the ideal serving temperature until you're ready to enjoy your meal.

The design of the CRC-650 is user-friendly, featuring a simple control panel with one-touch operation. This allows for easy selection of cooking settings, and users can track the cooking progress via the transparent lid, which also helps to contain steam and moisture. The non-stick cooking pot is removable, making it easy to clean after use, and it is dishwasher-safe, allowing for hassle-free maintenance.

Another characteristic that makes the Cuisinart CRC-650 notable is its compact and stylish design, making it a perfect fit for modern kitchens. The attractive stainless steel housing not only looks great on the countertop but also contributes to its durability.

In conclusion, the Cuisinart CRC-650 rice cooker combines practicality with advanced technology, making it an excellent choice for anyone looking to elevate their cooking skills. Its generous capacity, automatic features, and versatility in meal preparation set it apart in the realm of kitchen appliances, providing not just a rice cooker but a reliable cooking companion for daily culinary adventures. Whether you're a novice cook or a seasoned chef, the CRC-650 promises to deliver delicious results with minimal effort.
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