Cuisinart CRC-650 manual Dilled Pot Roast, Sauce

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Dilled Pot Roast

Makes 8 servings

¹∕³

cup unbleached, all-purpose

 

flour

½teaspoon kosher salt

¼teaspoon freshly ground pepper

4pounds beef roast, rump, chuck or arm cut

2teaspoons vegetable oil

3tablespoons Dijon-style mustard

3onions, peeled and cut into eighths

3carrots, peeled and sliced into 1-inch pieces

2celery stalks, with tops, cut into 1-inch pieces

1½ teaspoons dill seed

1 teaspoon peppercorns

¼cup beef stock, low-sodium

1 tablespoon red wine vinegar

Sauce

cooking juices from beef

3tablespoons unbleached, all-purpose flour

1teaspoon Dijon-style mustard

1teaspoon dill weed

½ cup lowfat sour cream

2 garlic cloves, peeled

Combine flour with salt and pepper. Coat beef with flour mixture, shaking off ex- cess. Heat oil in a Cuisinart® 12-inch skillet over medium-high heat; brown beef on all sides. Transfer to platter or cutting board; cool for a few moments. Rub mustard evenly over all sides of the beef.

Place onions, carrots, celery, garlic, dill seed and peppercorns in the ceramic pot of the Cuisinart® Slow Cooker. Top with the mustard-coated beef. Pour in stock and vinegar. Cover and press the on/off button to turn the unit on. Set time to 10 to 12 hours and press Low; slow cooker will automatically switch to Warm when cook- ing time has elapsed.

Remove beef, transfer to storage container, strain and discard vegetables. Pour cooking juices over beef; cover and refrigerate overnight. One hour before serving, remove beef (reserve juices), and cut off visible fat. Place in a small roasting pan and reheat at 325°F for 30 to 45 minutes. Strain cooking juices into a Cuisinart® 2¾-quart saucepan; discard fat. Add flour, mustard and dill; stir over medium heat until sauce comes to a boil and thickens. Remove from heat, cool briefly and stir in sour cream. Taste for seasoning and add ¼ teaspoon salt if desired. Cut meat into thin slices; pour some sauce over the top and pass the rest in a sauceboat.

Nutritional information per serving (based on 8 servings):

Calories 226 (23% from fat) • carb. 16g .• pro. 9g • fat 3g • sat. fat 1g

chol. 6mg • sod. 420mg • calc. 53mg • fiber 2g

EntrÉes & Sauces

38

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Contents Cookbook Page Introduction Contents Tips & Hints Page To adapt your own recipes to the Slow Cooker Important Guidelines Meats Recipes Side Dishes Makes 12 slices Country Pâté with Cranberries and PistachiosStarters/Beverages/Miscellaneous Makes 9 cups Chili Spiced NutsSpinach, Gruyère Artichoke Dip Makes 4 quarts Mulled CiderMakes 8 servings Irish OatmealMakes 8 slices Apricot Pecan Brown BreadMakes 12 cups Spanish Bean Soup With ChorizoMakes 10 cups Cuban Black Bean SoupCaramelized Onion Soup Sausage & Lentil Soup with Tortellini Curried Yellow Pea Soup Classic Split Pea Soup Tomato Soup Makes 8 cups Brown Beef StockChicken Stock Makes 7 cups Roasted Vegetable StockMakes 13 cups White Chili with ChickenMakes 16 servings Beef Chili for a CrowdMakes about 16 cups Heart Smart Turkey ChiliCorn and Green Chile Chowder Makes about 10 cups Veal Stew with Mushrooms ArtichokesMakes 6 servings Mediterranean Seafood StewSeafood Chili Makes 6 to 8 servings Chicken CacciatoreLemon Chicken with Rosemary Chicken with Cloves of Garlic Barbecue Beef Brisket Makes 4 cups Barbecue SauceSauce Dilled Pot RoastNew England Short Ribs First Cooking Corned Beef with VegetablesEntrÉes & Sauces Pulled Pork Barbecue Makes 4 servings Braised Veal ShanksEntrÉes & Sauces Makes 4 to 6 servings Slow Cooked Lamb Shanks With White BeansEntrÉes & Sauces Penne Lasagna EntrÉes & Sauces Red Beans & Sausage Pound elbow macaroni Macaroni with Four CheesesTomato Sauce Almost Baked Potatoes New Potatoes with RosemaryWarm Baked Potato Salad Mashed Potato Pie Party Potatoes Makes 8 servings 9 cups Butternut Squash Mushroom ScallopCorn Pudding Ratatouille Roasted Beet Salad Spinach Timbale Side Dishes Stewed Green Beans Tomatoes Makes about 10 servings SuccotashSweet Potatoes & Apples Vegetable Tian Makes 8 cups 8 servings Wild Mushroom RagoutGinger Poached Pears Chocolate Glaze Honey Yogurt CreamMakes about 2 cups Makes about 1 cupStewed Rhubarb Baked Apples Makes one 7-inch cheesecake Raspberry Swirl CheesecakeDesserts Apple Streusel Cheesecake Chocolate Ricotta Cheesecake Lemon Cheesecake Chocolate Terrine with Chocolate Cookie Crust Makes about 7 cups ApplesauceMakes 8 servings 2 quarts Apricot Almond Bread PuddingMakes 8 to 12 servings Chocolate Pudding CakeMakes 18 servings French Vanilla Rice PuddingPeach Cobbler Steamed Chocolate Cherry Pudding Makes 8 to 12 servings 7 cups Winter Fruit CrispPage Cyan Magenta Yellow Black

CRC-650 specifications

The Cuisinart CRC-650 is a versatile rice cooker designed to simplify the cooking process for rice enthusiasts and home cooks alike. This kitchen appliance is equipped with a range of features that make it a valuable addition to any kitchen, ensuring perfect rice every time while also allowing for the preparation of a variety of other dishes.

One of the standout features of the CRC-650 is its large capacity, which can accommodate up to six cups of uncooked rice. This makes it ideal for families, gatherings, or meal prep for the week. The cooker can prepare white rice, brown rice, and even whole grains, providing flexibility in meal planning. Additionally, the included steaming tray allows users to steam vegetables, fish, or dumplings simultaneously, enhancing the appliance's multi-functionality.

The Cuisinart CRC-650 incorporates advanced technology that ensures consistent cooking results. Its built-in microprocessor monitors the cooking process, automatically adjusting the temperature and cooking time to prevent overcooking or burning. An essential feature is the automatic keep-warm function, which activates once the rice is cooked, maintaining the ideal serving temperature until you're ready to enjoy your meal.

The design of the CRC-650 is user-friendly, featuring a simple control panel with one-touch operation. This allows for easy selection of cooking settings, and users can track the cooking progress via the transparent lid, which also helps to contain steam and moisture. The non-stick cooking pot is removable, making it easy to clean after use, and it is dishwasher-safe, allowing for hassle-free maintenance.

Another characteristic that makes the Cuisinart CRC-650 notable is its compact and stylish design, making it a perfect fit for modern kitchens. The attractive stainless steel housing not only looks great on the countertop but also contributes to its durability.

In conclusion, the Cuisinart CRC-650 rice cooker combines practicality with advanced technology, making it an excellent choice for anyone looking to elevate their cooking skills. Its generous capacity, automatic features, and versatility in meal preparation set it apart in the realm of kitchen appliances, providing not just a rice cooker but a reliable cooking companion for daily culinary adventures. Whether you're a novice cook or a seasoned chef, the CRC-650 promises to deliver delicious results with minimal effort.