Cuisinart CRC-650 manual Important Guidelines

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Important Guidelines

The Slow Cooker should always be at least half full for best cooking results; how- ever, the Slow Cooker should never be more than three-quarters full (about 1 inch from the top rim).

Because the Slow Cooker heats and cooks at low temperatures, food should be at room temperature before it goes into the cooker. If the food is refrigerator temperature, heat it on the high setting for about 2 hours to heat the contents to 140°F before changing to the low setting.

If foods are to be cooked the next day in the ceramic pot, do not store in the refrigerator overnight.

Any leftover food should be removed from the ceramic pot and stored in plastic containers up to 2 days, or frozen for future use.

NEVER use the Slow Cooker to reheat food, as potentially harmful bacteria could develop during the slow cooking process. Remove food from the ceramic pot and reheat in a heat-safe container on a stovetop, or in an oven or microwave. Return food to the ceramic pot and keep warm in an oven, covering with foil, if desired. DO NOT use the glass lid in an oven. DO NOT place the ceramic pot on a stovetop or in a microwave.

Do not place the ceramic pot directly on a table or countertop.

Do not add frozen food such as meat or vegetables to Slow Cooker dishes. Heat to room temperature before adding.

For food safety reasons, whole chickens should not be cooked in a Slow Cooker. They may not reach safe temperature in the proper amount of time.

When cooking meat, the USDA recommends setting the unit to High for one hour and then reducing the heat to Low.

Avoid sudden temperature changes. Really cold food or water can crack a hot ceramic pot.

Never heat the ceramic pot when it is empty.

Do not touch sides of Slow Cooker ceramic pot or Slow Cooker base while food is cooking.

Always use potholders or oven mitts when removing the lid or ceramic pot from

the base after cooking.



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Contents Cookbook Page Introduction Contents Tips & Hints Page To adapt your own recipes to the Slow Cooker Important Guidelines Meats Recipes Side Dishes Country Pâté with Cranberries and Pistachios Makes 12 slicesStarters/Beverages/Miscellaneous Chili Spiced Nuts Makes 9 cupsSpinach, Gruyère Artichoke Dip Mulled Cider Makes 4 quartsIrish Oatmeal Makes 8 servingsApricot Pecan Brown Bread Makes 8 slicesSpanish Bean Soup With Chorizo Makes 12 cupsCuban Black Bean Soup Makes 10 cupsCaramelized Onion Soup Sausage & Lentil Soup with Tortellini Curried Yellow Pea Soup Classic Split Pea Soup Tomato Soup Brown Beef Stock Makes 8 cupsChicken Stock Roasted Vegetable Stock Makes 7 cupsWhite Chili with Chicken Makes 13 cupsBeef Chili for a Crowd Makes 16 servingsHeart Smart Turkey Chili Makes about 16 cupsCorn and Green Chile Chowder Veal Stew with Mushrooms Artichokes Makes about 10 cupsMediterranean Seafood Stew Makes 6 servingsSeafood Chili Chicken Cacciatore Makes 6 to 8 servingsLemon Chicken with Rosemary Chicken with Cloves of Garlic Barbecue Beef Brisket Barbecue Sauce Makes 4 cupsDilled Pot Roast SauceNew England Short Ribs Corned Beef with Vegetables First CookingEntrÉes & Sauces Pulled Pork Barbecue Braised Veal Shanks Makes 4 servingsEntrÉes & Sauces Slow Cooked Lamb Shanks With White Beans Makes 4 to 6 servingsEntrÉes & Sauces Penne Lasagna EntrÉes & Sauces Red Beans & Sausage Macaroni with Four Cheeses Pound elbow macaroniTomato Sauce New Potatoes with Rosemary Almost Baked PotatoesWarm Baked Potato Salad Mashed Potato Pie Party Potatoes Butternut Squash Mushroom Scallop Makes 8 servings 9 cupsCorn Pudding Ratatouille Roasted Beet Salad Spinach Timbale Side Dishes Stewed Green Beans Tomatoes Succotash Makes about 10 servingsSweet Potatoes & Apples Vegetable Tian Wild Mushroom Ragout Makes 8 cups 8 servingsGinger Poached Pears Honey Yogurt Cream Chocolate GlazeMakes about 2 cups Makes about 1 cupStewed Rhubarb Baked Apples Raspberry Swirl Cheesecake Makes one 7-inch cheesecakeDesserts Apple Streusel Cheesecake Chocolate Ricotta Cheesecake Lemon Cheesecake Chocolate Terrine with Chocolate Cookie Crust Applesauce Makes about 7 cupsApricot Almond Bread Pudding Makes 8 servings 2 quartsChocolate Pudding Cake Makes 8 to 12 servingsFrench Vanilla Rice Pudding Makes 18 servingsPeach Cobbler Steamed Chocolate Cherry Pudding Winter Fruit Crisp Makes 8 to 12 servings 7 cupsPage Cyan Magenta Yellow Black

CRC-650 specifications

The Cuisinart CRC-650 is a versatile rice cooker designed to simplify the cooking process for rice enthusiasts and home cooks alike. This kitchen appliance is equipped with a range of features that make it a valuable addition to any kitchen, ensuring perfect rice every time while also allowing for the preparation of a variety of other dishes.

One of the standout features of the CRC-650 is its large capacity, which can accommodate up to six cups of uncooked rice. This makes it ideal for families, gatherings, or meal prep for the week. The cooker can prepare white rice, brown rice, and even whole grains, providing flexibility in meal planning. Additionally, the included steaming tray allows users to steam vegetables, fish, or dumplings simultaneously, enhancing the appliance's multi-functionality.

The Cuisinart CRC-650 incorporates advanced technology that ensures consistent cooking results. Its built-in microprocessor monitors the cooking process, automatically adjusting the temperature and cooking time to prevent overcooking or burning. An essential feature is the automatic keep-warm function, which activates once the rice is cooked, maintaining the ideal serving temperature until you're ready to enjoy your meal.

The design of the CRC-650 is user-friendly, featuring a simple control panel with one-touch operation. This allows for easy selection of cooking settings, and users can track the cooking progress via the transparent lid, which also helps to contain steam and moisture. The non-stick cooking pot is removable, making it easy to clean after use, and it is dishwasher-safe, allowing for hassle-free maintenance.

Another characteristic that makes the Cuisinart CRC-650 notable is its compact and stylish design, making it a perfect fit for modern kitchens. The attractive stainless steel housing not only looks great on the countertop but also contributes to its durability.

In conclusion, the Cuisinart CRC-650 rice cooker combines practicality with advanced technology, making it an excellent choice for anyone looking to elevate their cooking skills. Its generous capacity, automatic features, and versatility in meal preparation set it apart in the realm of kitchen appliances, providing not just a rice cooker but a reliable cooking companion for daily culinary adventures. Whether you're a novice cook or a seasoned chef, the CRC-650 promises to deliver delicious results with minimal effort.