Kambrook KSC110 manual Hints and Tips, Do’s, Don’ts, Never

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Hints and Tips

Always thaw frozen meat and poultry before cooking.

Trim all visible fat from meat or poultry.

Meat and poultry require at least 6–7 hours of cooking on Low setting.

Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl.

On completion of cooking, if there is too much liquid remove the lid, turn the temperature control dial to the High setting and cook for 35–40 minutes until the liquid reduces.

Do’s

Do ensure the removable crockery bowl is at room temperature when placing into the Stainless Steel Housing prior to cooking.

Do avoid extreme temperature changes to the crockery bowl and glass lid. Handle the crockery bowl and glass lid with care.

Do use oven mitts when lifting the crockery bowl containing hot liquids.

Do place the removable crockery bowl onto a heat proof placemat when serving from the crockery bowl at the table.

Don’ts

Do not place removable crockery bowl or glass lid into or under cold water while still hot.

Do not use the removable crockery bowl or glass lid if chipped or cracked.

Do not operate the Slow Cooker without the removable crockery bowl in position.

Do not place a hot removable crockery bowl onto a wet surface.

Do not cook with frozen meats or poultry.

Never

Place water or other liquids into the base of the stainless steel housing Slow Cooker.

Immerse the stainless steel housing, cord or plug of the Slow Cooker in water.

Touch hot surfaces with bare hands.

CAUTION: Ensure removable crockery bowl is correctly positioned in the stainless steel housing before you commence cooking.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Kambrook Stainless Slow Cooker Before First Use Using Your Kambrook Slow CookerOperating Instructions Low Setting Using The Temperature Control SettingsHigh Setting Auto SettingTiming Beginner’s Guide to Slow CookingAdapting Cooking Time Adapting Liquid AmountsSuitable Meat Cuts for Slow Cooking Preparing Meat and PoultryBrowning before Slow Cooking RoastingPot Roasting Suitable Cuts for RoastingSuitable Cuts for Pot Roasting Preparing Dried Beans Pulses Preparing VegetablesDo’s Hints and TipsDon’ts NeverCare and Cleaning Recipes Vegetable Soup RecipesVichyssoise French Onion Soup Cream of Mushroom SoupChilli Con Carne Swiss SteakBeef in Red Wine Chicken in a PotIrish Stew Chicken MarengoBeef Curry Coq Au VinChicken Parisienne Meatballs in Creamy Mushroom SauceGlazed Corned Beef Meat LoafPork & Veal Picnic Terrine RatatouilleBaked Potatoes Scalloped PotatoesOld Fashioned Sago Pudding Baked Apples Rice CustardBread & Butter Pudding Poached Pears in Red WineKambrook 12 Month Replacement Warranty

KSC110 specifications

The Kambrook KSC110 is a versatile and efficient kitchen appliance that elevates the art of cooking and food preparation. Aimed at both novice cooks and experienced chefs, this electric multi-cooker simplifies meal preparation, making it an excellent addition to any kitchen.

One of the standout features of the KSC110 is its multi-functionality. This appliance serves as a slow cooker, pressure cooker, and rice cooker, allowing users to prepare a wide range of dishes with ease. Its ability to handle various cooking methods means you can enjoy everything from tender stews to perfectly cooked rice and even quick pressure-cooked meals, all in one unit.

Equipped with a powerful heating element, the KSC110 ensures even cooking and fast heating. Its high-pressure cooking capability significantly reduces cooking time, which is especially beneficial for busy individuals or families. This technology, combined with smart temperature control, results in consistent cooking performance, producing dishes with tender textures and rich flavors.

The KSC110 also boasts an easy-to-use digital control panel. With a user-friendly interface, it allows users to select cooking modes, set timers, and adjust pressure levels with just a few taps. The clear display makes it simple to monitor the cooking progress, ensuring that your meals turn out perfectly every time.

Ease of cleaning is another important aspect of the KSC110. The non-stick inner pot is both removable and dishwasher-safe, making post-cooking cleanup a breeze. This feature is particularly appreciated by busy cooks who want to spend less time on cleanup and more time enjoying their meals.

Safety is a priority for Kambrook, and the KSC110 is no exception. The multi-cooker is designed with several safety features, including a locking lid, pressure release valve, and overheat protection. These built-in safeguards give users peace of mind while cooking under pressure.

In conclusion, the Kambrook KSC110 is a powerful, feature-rich multi-cooker that simplifies meal preparation while delivering excellent results. With its various cooking modes, user-friendly controls, and emphasis on safety, it's an essential tool for anyone looking to enhance their culinary experience. Whether you're slow-cooking a hearty meal or whipping up a quick side dish, the Kambrook KSC110 is designed to meet your cooking needs with convenience and reliability.
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