Kambrook KSC110 manual Cream of Mushroom Soup, French Onion Soup

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Cream of Mushroom Soup

Serves 12

2 tablespoons butter or margarine

750g mushroom, sliced

112 litres chicken stock

1 large onion chopped Salt & pepper, to taste 2 cups cream

2 cups milk

4 tablespoons flour

2 tablespoons chopped parsley

1.Melt butter in a saucepan and add mushrooms, sauté lightly.

2.Place mushrooms, chicken stock, onion and seasoning into Slow Cooker and stir well.

3.Cover and cook on LOW for 6–10 hours, or HIGH for 21 2 –3 hours.

4.About 30 minutes before serving, turn to HIGH then stir in cream and milk.

5.Blend flour with a little milk, add some of the hot soup, and blend until smooth. Stir flour mixture into the soup, cook until thickened.

6.Serve topped with parsley.

French Onion Soup

Serves 16

4 litres beef stock

6 onions, thickly sliced

125g butter

2 teaspoons salt

2 tablespoons sugar

4 tablespoons flour

12 cup brandy

112 cups grated Parmesan cheese

1.Pour stock into Slow Cooker and set on HIGH.

2.Cook onions slowly in a pan with butter for 15 minutes.

3.Add salt, sugar and flour, stir well. Add onion mixture to Slow Cooker.

4.Cover and cook on LOW for 6–8 hours or HIGH for 3 hours.

5.Add brandy and serve sprinkled with Parmesan cheese.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Kambrook Stainless Slow Cooker Operating Instructions Using Your Kambrook Slow CookerBefore First Use Low Setting Using The Temperature Control SettingsHigh Setting Auto SettingTiming Beginner’s Guide to Slow CookingAdapting Cooking Time Adapting Liquid AmountsSuitable Meat Cuts for Slow Cooking Preparing Meat and PoultryBrowning before Slow Cooking RoastingSuitable Cuts for Pot Roasting Suitable Cuts for RoastingPot Roasting Preparing Dried Beans Pulses Preparing VegetablesDo’s Hints and TipsDon’ts NeverCare and Cleaning Recipes Vichyssoise RecipesVegetable Soup French Onion Soup Cream of Mushroom SoupChilli Con Carne Swiss SteakBeef in Red Wine Chicken in a PotIrish Stew Chicken MarengoBeef Curry Coq Au VinChicken Parisienne Meatballs in Creamy Mushroom SauceGlazed Corned Beef Meat LoafPork & Veal Picnic Terrine RatatouilleOld Fashioned Sago Pudding Scalloped PotatoesBaked Potatoes Baked Apples Rice CustardBread & Butter Pudding Poached Pears in Red WineKambrook 12 Month Replacement Warranty

KSC110 specifications

The Kambrook KSC110 is a versatile and efficient kitchen appliance that elevates the art of cooking and food preparation. Aimed at both novice cooks and experienced chefs, this electric multi-cooker simplifies meal preparation, making it an excellent addition to any kitchen.

One of the standout features of the KSC110 is its multi-functionality. This appliance serves as a slow cooker, pressure cooker, and rice cooker, allowing users to prepare a wide range of dishes with ease. Its ability to handle various cooking methods means you can enjoy everything from tender stews to perfectly cooked rice and even quick pressure-cooked meals, all in one unit.

Equipped with a powerful heating element, the KSC110 ensures even cooking and fast heating. Its high-pressure cooking capability significantly reduces cooking time, which is especially beneficial for busy individuals or families. This technology, combined with smart temperature control, results in consistent cooking performance, producing dishes with tender textures and rich flavors.

The KSC110 also boasts an easy-to-use digital control panel. With a user-friendly interface, it allows users to select cooking modes, set timers, and adjust pressure levels with just a few taps. The clear display makes it simple to monitor the cooking progress, ensuring that your meals turn out perfectly every time.

Ease of cleaning is another important aspect of the KSC110. The non-stick inner pot is both removable and dishwasher-safe, making post-cooking cleanup a breeze. This feature is particularly appreciated by busy cooks who want to spend less time on cleanup and more time enjoying their meals.

Safety is a priority for Kambrook, and the KSC110 is no exception. The multi-cooker is designed with several safety features, including a locking lid, pressure release valve, and overheat protection. These built-in safeguards give users peace of mind while cooking under pressure.

In conclusion, the Kambrook KSC110 is a powerful, feature-rich multi-cooker that simplifies meal preparation while delivering excellent results. With its various cooking modes, user-friendly controls, and emphasis on safety, it's an essential tool for anyone looking to enhance their culinary experience. Whether you're slow-cooking a hearty meal or whipping up a quick side dish, the Kambrook KSC110 is designed to meet your cooking needs with convenience and reliability.