Kambrook KSC110 manual Beginner’s Guide to Slow Cooking, Timing, Adapting Cooking Time

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A Beginner’s Guide to Slow Cooking

In years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The Slow Cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect for today’s busy lifestyles.

Here is a guide to help simplify the process of slow cooking, allowing you to obtain maximum satisfaction from your Slow Cooker:

Timing

Always allow sufficient time for the food to cook. It is almost impossible to over-cook in the Slow Cooker particularly when using the Low Setting.

Most of the recipes contained within this book can be cooked on the High or Low settings, however the cooking times will vary accordingly. Each recipe will give specific instructions indicating the appropriate settings and suggested cooking times.

Adapting Cooking Time

Your favourite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably. The following is a guide to adjusting your favourite recipes:

NOTE: High humidity, altitude, cold tap water and ingredients and minor fluctuations may slightly affect the cooking times in the Slow Cooker.

NOTE: These times are approximate. Times can vary depending on ingredients and quantities in recipes.

Adapting Liquid Amounts

When food is cooking in your Slow Cooker, most moisture is retained. To allow for this when using traditional recipes it is advisable to halve the liquid content.

However, after cooking if the liquid quantity is excessive, remove the lid and operate the Slow Cooker on the High Setting for 30–45 minutes or until the liquid reduces by the desired amount. Alternatively, the liquid can be thickened by adding a mixture of cornflour and water.

Stirring the Food

Little or no stirring is required when using the Low Setting. However, stirring the food when using the High setting ensures more even flavour distribution.

Traditional Recipe Time

Meal Maker Recipe Time

15–30 minutes

4–6 hours on Low Setting

 

 

60 minutes

6–8 hours on Low Setting

 

 

1–3 hours

8–12 hours on Low Setting

 

 

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Kambrook Stainless Slow Cooker Using Your Kambrook Slow Cooker Before First UseOperating Instructions Low Setting Using The Temperature Control SettingsHigh Setting Auto SettingTiming Beginner’s Guide to Slow CookingAdapting Cooking Time Adapting Liquid AmountsSuitable Meat Cuts for Slow Cooking Preparing Meat and PoultryBrowning before Slow Cooking RoastingSuitable Cuts for Roasting Pot RoastingSuitable Cuts for Pot Roasting Preparing Dried Beans Pulses Preparing VegetablesDo’s Hints and TipsDon’ts NeverCare and Cleaning Recipes Recipes Vegetable SoupVichyssoise French Onion Soup Cream of Mushroom SoupChilli Con Carne Swiss SteakBeef in Red Wine Chicken in a PotIrish Stew Chicken MarengoBeef Curry Coq Au VinChicken Parisienne Meatballs in Creamy Mushroom SauceGlazed Corned Beef Meat LoafPork & Veal Picnic Terrine RatatouilleScalloped Potatoes Baked PotatoesOld Fashioned Sago Pudding Baked Apples Rice CustardBread & Butter Pudding Poached Pears in Red WineKambrook 12 Month Replacement Warranty

KSC110 specifications

The Kambrook KSC110 is a versatile and efficient kitchen appliance that elevates the art of cooking and food preparation. Aimed at both novice cooks and experienced chefs, this electric multi-cooker simplifies meal preparation, making it an excellent addition to any kitchen.

One of the standout features of the KSC110 is its multi-functionality. This appliance serves as a slow cooker, pressure cooker, and rice cooker, allowing users to prepare a wide range of dishes with ease. Its ability to handle various cooking methods means you can enjoy everything from tender stews to perfectly cooked rice and even quick pressure-cooked meals, all in one unit.

Equipped with a powerful heating element, the KSC110 ensures even cooking and fast heating. Its high-pressure cooking capability significantly reduces cooking time, which is especially beneficial for busy individuals or families. This technology, combined with smart temperature control, results in consistent cooking performance, producing dishes with tender textures and rich flavors.

The KSC110 also boasts an easy-to-use digital control panel. With a user-friendly interface, it allows users to select cooking modes, set timers, and adjust pressure levels with just a few taps. The clear display makes it simple to monitor the cooking progress, ensuring that your meals turn out perfectly every time.

Ease of cleaning is another important aspect of the KSC110. The non-stick inner pot is both removable and dishwasher-safe, making post-cooking cleanup a breeze. This feature is particularly appreciated by busy cooks who want to spend less time on cleanup and more time enjoying their meals.

Safety is a priority for Kambrook, and the KSC110 is no exception. The multi-cooker is designed with several safety features, including a locking lid, pressure release valve, and overheat protection. These built-in safeguards give users peace of mind while cooking under pressure.

In conclusion, the Kambrook KSC110 is a powerful, feature-rich multi-cooker that simplifies meal preparation while delivering excellent results. With its various cooking modes, user-friendly controls, and emphasis on safety, it's an essential tool for anyone looking to enhance their culinary experience. Whether you're slow-cooking a hearty meal or whipping up a quick side dish, the Kambrook KSC110 is designed to meet your cooking needs with convenience and reliability.
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