Kambrook KSC110 manual Ratatouille, Pork & Veal Picnic Terrine

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Ratatouille

Serves 8–12

4 onions, peeled & sliced

2 medium egg plants, cubed but not peeled

6 large zucchini, sliced

4 red capsicum, trimmed & sliced

8 tomatoes, sliced

4 cloves garlic, peeled & crushed Salt & pepper to taste

1 cup oil

1.Place onions in the Slow Cooker first then add remaining ingredients. Cover and cook on LOW for 8–9 hours. The vegetables should be soft but not mushy. Serve Ratatouille hot or cold, as a filling for crepes and omelettes, as an accompaniment to meats and poultry, over a bed of rice or couscous or with a hot dish of pasta.

Pork & Veal Picnic Terrine

Serves 12–14

1.5kg pork & veal mince 2 cloves garlic, crushed Salt & pepper, to taste

1⁄2 teaspoon dried thyme

1⁄2 teaspoon ground cloves

2 x 60g eggs Grated rind 1 lemon

1⁄2 cup dry sherry or brandy

2 bay leaves

1 litre water

Lemon slices to garnish

1.Lightly grease a heatproof terrine dish or loaf tin which will fit into the Slow Cooker.

2.Combine minced meat, garlic, seasonings, thyme, cloves, eggs, lemon rind and sherry or brandy, mix well. Spoon into the terrine dish and smooth out the top, arrange bay leaves and lemon slices on top.

3.Cover the terrine dish with a lid or a few layers of foil and secure.

4.Place 1 cup of water in the Slow Cooker and a small trivet or upturned heatproof saucer. Lower terrine onto the trivet in the Slow Cooker, cover with lid and cook on LOW for 8–9 hours, or HIGH for 5–6 hours.

5.Remove the terrine from the Slow Cooker, cool with a weight on top of the terrine then chill.

6.Serve with crusty bread and spicy chutney.

NOTE: Replenish water in the crockery bowl during the cooking time if required. Ensure the water does not ingress into the terrine dish.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Kambrook Stainless Slow Cooker Using Your Kambrook Slow Cooker Before First UseOperating Instructions Using The Temperature Control Settings Low SettingHigh Setting Auto SettingBeginner’s Guide to Slow Cooking TimingAdapting Cooking Time Adapting Liquid AmountsPreparing Meat and Poultry Suitable Meat Cuts for Slow CookingBrowning before Slow Cooking RoastingSuitable Cuts for Roasting Pot RoastingSuitable Cuts for Pot Roasting Preparing Vegetables Preparing Dried Beans PulsesHints and Tips Do’sDon’ts NeverCare and Cleaning Recipes Recipes Vegetable SoupVichyssoise Cream of Mushroom Soup French Onion SoupSwiss Steak Chilli Con CarneChicken in a Pot Beef in Red WineChicken Marengo Irish StewCoq Au Vin Beef CurryMeatballs in Creamy Mushroom Sauce Chicken ParisienneMeat Loaf Glazed Corned BeefRatatouille Pork & Veal Picnic TerrineScalloped Potatoes Baked PotatoesOld Fashioned Sago Pudding Rice Custard Baked ApplesPoached Pears in Red Wine Bread & Butter PuddingKambrook 12 Month Replacement Warranty

KSC110 specifications

The Kambrook KSC110 is a versatile and efficient kitchen appliance that elevates the art of cooking and food preparation. Aimed at both novice cooks and experienced chefs, this electric multi-cooker simplifies meal preparation, making it an excellent addition to any kitchen.

One of the standout features of the KSC110 is its multi-functionality. This appliance serves as a slow cooker, pressure cooker, and rice cooker, allowing users to prepare a wide range of dishes with ease. Its ability to handle various cooking methods means you can enjoy everything from tender stews to perfectly cooked rice and even quick pressure-cooked meals, all in one unit.

Equipped with a powerful heating element, the KSC110 ensures even cooking and fast heating. Its high-pressure cooking capability significantly reduces cooking time, which is especially beneficial for busy individuals or families. This technology, combined with smart temperature control, results in consistent cooking performance, producing dishes with tender textures and rich flavors.

The KSC110 also boasts an easy-to-use digital control panel. With a user-friendly interface, it allows users to select cooking modes, set timers, and adjust pressure levels with just a few taps. The clear display makes it simple to monitor the cooking progress, ensuring that your meals turn out perfectly every time.

Ease of cleaning is another important aspect of the KSC110. The non-stick inner pot is both removable and dishwasher-safe, making post-cooking cleanup a breeze. This feature is particularly appreciated by busy cooks who want to spend less time on cleanup and more time enjoying their meals.

Safety is a priority for Kambrook, and the KSC110 is no exception. The multi-cooker is designed with several safety features, including a locking lid, pressure release valve, and overheat protection. These built-in safeguards give users peace of mind while cooking under pressure.

In conclusion, the Kambrook KSC110 is a powerful, feature-rich multi-cooker that simplifies meal preparation while delivering excellent results. With its various cooking modes, user-friendly controls, and emphasis on safety, it's an essential tool for anyone looking to enhance their culinary experience. Whether you're slow-cooking a hearty meal or whipping up a quick side dish, the Kambrook KSC110 is designed to meet your cooking needs with convenience and reliability.
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