Sharp R-1501, R-1500, R-1505, R-1506, R-1502 manual Defrost Center Chart

Page 27
Touch START pad.

S P E C I A L F E A T U R E S

DEFROST CENTER

DEFROST CENTER automatically defrosts all the foods shown in the DEFROST CENTER CHART below.

Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's weight is 2.4 lb round to 2.5 lb).

To enter weight, touch the desired DEFROST CENTER pad for a 0.5 lb increase per touch. (Ex: touch four times for 2.0 lb).

• Suppose you want to defrost a 2.0 pound steak .

 

P R O C E D U R E

 

D I S P L A Y

 

 

 

 

 

 

 

 

 

1

STEAKS/

 

 

2.0

NO.

 

 

 

LBS.

 

 

x 4

CUPS

 

CHOPS

 

OZ.

 

 

 

 

 

COOK DEFROST

 

 

Quickly touch STEAKS/CHOPS pad 4 times or hold down until desired quantity appears. Touch START pad.

The oven will stop and directions will be displayed.

After the 1st stage, open the door, turn steak

2 over and shield any warm portions. Close the

door. START

MINUTE PLUS

After the 2nd stage, open the door and shield

3 any warm portions. Close the door.

 

START

 

Touch START pad.

MINUTE PLUS

 

 

 

 

 

4 After defrost cycle ends, cover and let stand as indicated in chart below.

NOTE:

1.Defrost Center can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 28.

2.To defrost other foods or foods above or below the weights allowed on the DEFROST CENTER CHART, use time and 30% power. See MANUAL DEFROST on page 21.

3.You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 4 pounds because it requires fewer touches. To program, touch desired DEFROST CENTER pad and enter weight by touching the number pads. (Ex: touch STEAKS/CHOPS pad then 3 and 0 for a weight of three pounds or touch STEAKS/CHOPS pad, then 2 and 2 for a weight of 2.2 lb.)

If you attempt to enter more or less than the allowed amount as indicated in the chart below, ERROR will appear in the display.

DEFROST CENTER CHART

F O O D

A M O U N T

P R O C E D U R E

 

 

 

GROUND

.5 - 2.0 lb

Pull apart and remove any thawed pieces after each stage. Let stand, covered, for

MEAT

 

5 to 10 minutes.

STEAKS/

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed portions, shield with

CHOPS

 

small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.

 

 

Let stand, covered, for 10 to 20 minutes.

POULTRY

.5 - 2.0 lb

Use boneless breast of chicken or turkey. After each stage, if there are warm or

BONELESS

 

thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

POULTRY

.5 - 3.0 lb

Arrange pieces with meatiest portions toward outside of glass dish or microwave

BONE-IN

 

safe rack. After each stage, if there are warm or thawed portions, rearrange or

 

 

remove. Let stand, covered, for 10 to 20 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

27

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Contents 1500, R-1501, R-1502, R-1505, R-1506 Dial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for Additional Customer InformationN T E N T S N S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Unpacking and Examining Your Oven Mounting SpaceWall Construction Electrical Grounding Instructions Hood Exhaust DuctCircumstances CUT or Remove the Grounding PIN from the Plug Installation Hardware Tools Recommended for InstallationPreparation of the Oven Ventilation System Preparing Oven for Installation Recirculating NON-VENTED, Ductless OperationHorizontal Exhaust Outside Ventilation Vertical Exhaust Outside Ventilation Oven Installation Mounting Scale PlateMounting Plate Top Side Cutting Line Checklist for Installation T I O N a L a C C E S S O R I E SMounting Oven to the Wall About Food About Your OvenAbout Children and the Microwave About Utensils and CoveringsAbout Safety About Microwave CookingDoneness signs include Do not Remove Front of Microwave Rear of MicrowaveControl Panel 23-2425-26 F O R E O P E R a T I N G To SET the ClockSTOP/CLEAR Manual Defrost To SET Power LevelN U a L O P E R a T I O N Time CookingHOT Water E C I a L F E a T U R E SKeep Warm PopcornTouch Start pad Reheat Center ChartReheat Center Touch Reheat Center onceReheat Center Chart Cook Center Chart Cook CenterRice Water Size of casserole dish Ground Meat pad GroundMeat Press Ground Meat pad for AmountDefrost Center Defrost Center ChartH E R C O N V E N I E N T F E a T U R E S FAN HI/LO Audible Signal EliminationDemonstration Mode Light HI/LODo not Remove the Waveguide Cover E a N I N G a N D C a R ECharcoal Filter P L a C I N G P a R T SSpecification S R V I C E C a L L C H E C K1500, R-1501, R-1502, R-1505, R-1506 E U L T I M a T E a C C E S S O R Y Reheating ChartBaked Potato Soup, CreamSoup, Clear PizzaVegetable Cooking Chart Poultry Roasting Chart T E S Energia de Cocimiento Variable Oprima TIMER/CLOCKPower Level ocho veces Cocimiento con Alta EnergiaPoultry BONE-IN Ground MeatSTEAKS/CHOPS Fish Poultry BonelessTouch Reheat Center pad Touch TIMER/CLOCK padHigh Power Cooking Variable Power Cooking
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R-1502, R-1506, R-1501, R-1505, R-1500 specifications

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