Sharp R-1505, R-1500, R-1501, R-1506, R-1502 manual Poultry Roasting Chart

Page 36

VEGETABLE COOKING CHART (continued)

V E G E TA B L E

A M O U N T

C O O K I N G P R O C E D U R E

M I C R O WAV E T I M E

S TA N D I N G T I M E ,

AT H I G H ( 1 0 0 % )

C O V E R E D

 

 

 

 

 

 

 

 

Peas, Green

2 cups

 

Fresh

1-qt casserole. 1/4 cup water.

 

 

Cover. Stir after 3 min.

Potatoes

 

 

Boiled

4 medium

Peel and quarter potatoes. 2-qt

 

 

casserole. Cover. Stir after 5 min.

Spinach

 

 

Fresh

1 lb

Wash and trim. Add no water. 3-qt

 

 

casserole. Cover. Stir after 3 min.

4-6 min.

3 min.

9-12 min.

3 min.

5-7 min.

2 min.

Squash

1 whole

 

 

 

Fresh, Acorn

Prick; place on paper towel.

 

5 min.

 

 

Turn over after 4 min.

7-10 min.

Fresh, Sliced

2 cups

1-qt casserole. Add no water.

 

 

Cover. Stir after 2 min.

 

1 min.

Zucchini

 

1-qt casserole. Add no water. Cover.

2-4 min.

 

 

 

 

 

Sweet Potatoes

Baked2 medium 4 medium

Tomatoes

2 medium

Fresh

 

4 medium

Canned

 

Vegetables

15 to 16 oz

Prick; place on paper towels. Turn over, rearrange after 5 min.

Halve tomatoes. Round dish. Cover. Rearrange once.

1-qt casserole. Drain all but 2 tbsp liquid. Stir once.

5-9 min.

5 min.

10-13 min.

5 min.

2-4 min.

2 min.

5-8 min.

2 min.

2-4 min.

2 min.

POULTRY ROASTING CHART

C U T

C O O K I N G P R E PA R AT I O N

CHICKEN

Whole Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time.

M I C R O WAV E

I N T E R N A L T E M P. AT

I N T E R N A L T E M P.

P R O C E D U R E

R E M O VA L

A F T E R S TA N D I N G

MED.-HIGH (70%)

170° F

180° F

5-8 min. per lb

Pieces

Rack. Cover with plastic

HIGH (100%)

170° F

180° F

Bone-in

wrap. Turn over halfway

5-7 1/2 min. per lb

Boneless

through cooking time.

4-7 min. per lb

160° F

170° F

 

 

 

 

 

TURKEY

 

 

 

 

Whole

Breast side down on rack.

MED. (50%)

170° F

180° F

(up to 10 lb)

Cover with plastic wrap.

10-14 min. per lb

 

Turn over halfway through

 

 

 

 

cooking time.

 

 

 

Breast

Rack. Cover with plastic

MED. (50%)

160° F

170° F

Bone-in

wrap. Turn over halfway

11-15 min. per lb

Boneless

through cooking time.

14-18 min. per lb

160° F

170° F

 

 

 

 

 

36

Image 36
Contents 1500, R-1501, R-1502, R-1505, R-1506 R C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forAdditional Customer Information Dial 1-800-642-2122 forN T E N T S O D U C T I N F O R M a T I O N C a R D N S U M E R L I M I T E D W a R R a N T YP O R T a N T S a F E T Y I N S T R U C T I O N S Unpacking and Examining Your Oven Mounting SpaceWall Construction Electrical Grounding Instructions Hood Exhaust DuctCircumstances CUT or Remove the Grounding PIN from the Plug Tools Recommended for Installation Installation HardwarePreparation of the Oven Ventilation System Preparing Oven for Installation Recirculating NON-VENTED, Ductless OperationHorizontal Exhaust Outside Ventilation Vertical Exhaust Outside Ventilation Oven Installation Mounting Scale PlateMounting Plate Top Side Cutting Line Checklist for Installation T I O N a L a C C E S S O R I E SMounting Oven to the Wall About Your Oven About FoodAbout Utensils and Coverings About Children and the MicrowaveAbout Safety About Microwave CookingDoneness signs include Front of Microwave Rear of Microwave Do not RemoveControl Panel 23-2425-26 F O R E O P E R a T I N G To SET the ClockSTOP/CLEAR To SET Power Level N U a L O P E R a T I O NTime Cooking Manual DefrostE C I a L F E a T U R E S Keep WarmPopcorn HOT WaterReheat Center Chart Reheat CenterTouch Reheat Center once Touch Start padReheat Center Chart Cook Center Chart Cook CenterRice Water Size of casserole dish Ground MeatPress Ground Meat pad for Amount Ground Meat padDefrost Center Chart Defrost CenterH E R C O N V E N I E N T F E a T U R E S Audible Signal Elimination Demonstration ModeLight HI/LO FAN HI/LOE a N I N G a N D C a R E Do not Remove the Waveguide CoverP L a C I N G P a R T S Charcoal FilterSpecification S R V I C E C a L L C H E C K1500, R-1501, R-1502, R-1505, R-1506 Reheating Chart E U L T I M a T E a C C E S S O R YSoup, Cream Soup, ClearPizza Baked PotatoVegetable Cooking Chart Poultry Roasting Chart T E S Oprima TIMER/CLOCK Power Level ocho vecesCocimiento con Alta Energia Energia de Cocimiento VariableGround Meat STEAKS/CHOPS FishPoultry Boneless Poultry BONE-INTouch TIMER/CLOCK pad High Power CookingVariable Power Cooking Touch Reheat Center pad
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R-1502, R-1506, R-1501, R-1505, R-1500 specifications

The Sharp R-1500, R-1505, R-1501, and R-1506 are part of Sharp's extensive line of microwave ovens, showcasing advanced cooking technologies and user-friendly features that cater to the modern kitchen. These models are designed to provide convenience and efficiency while delivering consistent cooking results.

One of the standout features across these models is the use of Sharp's innovative microwave technology, which ensures even heating and cooking. This is achieved through a combination of advanced microwave distribution systems that help to minimize cold spots common in traditional microwaves. As a result, users can enjoy perfectly cooked meals, whether it's reheating leftovers or preparing a fresh dish.

Each model comes equipped with a variety of cooking presets that simplify meal preparation. These presets are tailored for a range of foods, including popcorn, pizza, vegetables, and baked goods. With just the press of a button, users can automatically adjust the cooking time and power level, making the cooking process intuitive and hassle-free.

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In summary, the Sharp R-1500, R-1505, R-1501, and R-1506 microwave ovens represent a blend of advanced technology, safety features, and user-convenience. They cater to a broad spectrum of cooking needs, from basic reheating to more complex meal preparations, all while maintaining a focus on efficiency and style.