Sharp R-1502 manual Ground Meat, STEAKS/CHOPS Fish, Poultry Boneless, Poultry BONE-IN, N T I D a D

Page 39

A U T O - T O U C H G U I D E

Continued from back cover.

DEFROST CENTER

1For example, quickly touch STEAKS/CHOPS pad 4 times for 2.0 lb. Touch START pad.

The oven will stop and directions will be displayed. Follow the indicated message.

2After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START pad.

3After the 2nd stage, open the door and shield any warm portions. Close the door. Touch START pad.

4After defrost cycle ends, cover and let stand.

STEAKS

x 4

CHOPS

START

MINUTE PLUS

START

MINUTE PLUS

START

MINUTE PLUS

DEFROST CENTER CHART

F O O D

A M O U N T

GROUND MEAT

.5 - 2.0 lb

 

 

STEAKS/CHOPS (FISH)

.5 - 3.0 lb

POULTRY BONELESS

.5 - 2.0 lb

 

 

POULTRY BONE-IN

.5 - 3.0 lb

 

 

G U I A A U T O - T O U C H

Continuado de la página 38.

DESCONGELACION AUTOMATICA

1 Por ejemplo, pulse rapidamente

 

 

STEAKS

 

 

STEAKS/CHOPS

en

4

 

 

x 4

 

 

CHOPS

ocasiones para 2 libras. Pulse la

 

 

 

 

 

 

 

 

 

 

tecla START.

 

 

 

 

 

START

 

 

El horno

se

detendrá

 

MINUTE PLUS

 

 

 

 

 

automáticamente y en la pantalla

 

 

 

 

 

podrá

observar

diversas

 

 

 

 

 

indicaciones. Siga los mensajes

 

 

 

 

 

indicados.

 

 

 

 

 

 

 

 

2 Después de concluir la 1ra etapa,

 

 

 

 

 

abra la puerta y levante el bistec,

 

 

 

 

 

 

 

START

 

 

limpie

el

agua,

coloque

 

 

 

 

 

MINUTE PLUS

nuevamente el bistec. Cierre la

 

 

 

 

 

 

puerta. Pulse la tecla START.

 

 

 

 

 

 

DESCONGELACION AUTOMATICA TABLA

T I P O D E C O M I D A

C A N T I D A D

CARNE MOLIDA

,5 a 2,0 Libras

 

 

BISTEC/CHULETAS (PESCADO)

,5 a 3,0 Libras

POLLO SIN HUESO

,5 a 2,0 Libras

POLLO CON HUESO

,5 a 3,0 Libras

 

 

3 Después de la 2da etapa, abra la puerta y repita el proceso del paso 2. Cierre la puerta. Pulse la tecla START.

4 Después que el ciclo de descongelamiento concluya, deje reposar el alimento.

START

MINUTE PLUS

39

Image 39
Contents 1500, R-1501, R-1502, R-1505, R-1506 Dial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for Additional Customer InformationN T E N T S N S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Unpacking and Examining Your Oven Mounting SpaceWall Construction Electrical Grounding Instructions Hood Exhaust DuctCircumstances CUT or Remove the Grounding PIN from the Plug Installation Hardware Tools Recommended for InstallationPreparation of the Oven Ventilation System Preparing Oven for Installation Recirculating NON-VENTED, Ductless OperationHorizontal Exhaust Outside Ventilation Vertical Exhaust Outside Ventilation Oven Installation Mounting Scale PlateMounting Plate Top Side Cutting Line Checklist for Installation T I O N a L a C C E S S O R I E SMounting Oven to the Wall About Food About Your OvenAbout Children and the Microwave About Utensils and CoveringsAbout Safety About Microwave CookingDoneness signs include Do not Remove Front of Microwave Rear of MicrowaveControl Panel 23-2425-26 F O R E O P E R a T I N G To SET the ClockSTOP/CLEAR Manual Defrost To SET Power LevelN U a L O P E R a T I O N Time CookingHOT Water E C I a L F E a T U R E SKeep Warm PopcornTouch Start pad Reheat Center ChartReheat Center Touch Reheat Center onceReheat Center Chart Cook Center Chart Cook CenterRice Water Size of casserole dish Ground Meat pad GroundMeat Press Ground Meat pad for AmountDefrost Center Defrost Center ChartH E R C O N V E N I E N T F E a T U R E S FAN HI/LO Audible Signal EliminationDemonstration Mode Light HI/LODo not Remove the Waveguide Cover E a N I N G a N D C a R ECharcoal Filter P L a C I N G P a R T SSpecification S R V I C E C a L L C H E C K1500, R-1501, R-1502, R-1505, R-1506 E U L T I M a T E a C C E S S O R Y Reheating ChartBaked Potato Soup, CreamSoup, Clear PizzaVegetable Cooking Chart Poultry Roasting Chart T E S Energia de Cocimiento Variable Oprima TIMER/CLOCKPower Level ocho veces Cocimiento con Alta EnergiaPoultry BONE-IN Ground MeatSTEAKS/CHOPS Fish Poultry BonelessTouch Reheat Center pad Touch TIMER/CLOCK padHigh Power Cooking Variable Power Cooking
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