Sharp R-1751, R-1754, R-1750 manual Vegetables, Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains

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6 x 6 N O G U E S S C O O K I N G

Your oven has six food pads and each pad has six

to enter quantity. When cooking foods with the sensor,

selections. Many sensor cooked foods are included

it is not neccessary to enter quantity or weight. The

in 6x6 NO GUESS COOKING. See the sensor

foods using the sensor are indicated with “ * ” in the

cooking information on page 16. For foods not using

chart on page 19.

the sensor, follow the directions on the Touch Screen

 

VEGETABLES

The desired doneness can be selected for any vegetables choice.

• Suppose you want to cook broccoli (normal):

1Press the Vegetables pad and then touch the desired vegetable: Broccoli.

NOTE:

2 Touch the desired doneness, and

3 After cooking, follow

the oven will start automatically.

instructions.

When the sensor detects the vapor

 

emitted from the food, remaining

 

cooking time will appear. The

 

oven door can be opened

 

whenever the count down time is

 

displayed on the Touch Screen.

 

You can also start the cooking by pressing the START pad at step 2. At that time “normal” is selected automatically. The doneness can be changed after pressing the START pad by touching the desired doneness on the display within seven seconds.

MEATS - POULTRY - FISH/SEAFOOD

FROZEN FOODS - PASTA GRAINS

• Suppose you want to cook 2.0 lb boneless pork loin:

1Press Meats pad and then touch the desired meat: Boneless Pork Loin.

2 Enter desired weight by

3 After cooking, follow

touching the screen. Then

instructions.

press the START pad.

 

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Contents Page R C U S T O M E R a S S I S T a N C E Date of Purchase31-32 Set Up N T E N T SO D U C T I N F O R M a T I O N C a R D N S U M E R L I M I T E D W a R R a N T YP O R T a N T S a F E T Y I N S T R U C T I O N S P a C K I N G I N S T R U C T I O N S T I O N a L a C C E S S O R I E SO U N D I N G I N S T R U C T I O N S K N O W About Your OvenAbout Food About Utensils and Coverings How to use aluminum foil in your microwave ovenF O R M a T I O N Y O U N E E D T O K N O W About Children and the MicrowaveAbout Safety About Microwave CookingR T N a M E S 20-25 16-1726-27 CookingT R O D U C T I O N T O T O U C H S C R E E N T R O D U C T I O N T O T O U C H S C R E E N To SET the ClockF O R E O P E R a T I N G High Power CookingN U a L O P E R a T I O N STOP/CLEARVariable Power Cooking N U a L O P E R a T I O NMultiple Sequence Cooking N U a L O P E R a T I O N Manual DefrostONE Touch Sensor Cooking Chart E T O U C H S E N S O RReheat / Popcorn / Baked Potatoes Vegetables Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains6 N O G U E S S C O O K I N G Breakfast BAR Chart Lunch on the RUN ChartBreakfast BAR / Lunch on the RUN R E F R O M Y O U R M I C R O W a V E 6 x Recipes for ONE Dish Dinners Recipes for LOW Calorie Entrees Recipes for Supper Soups and Sauces Recipes for Delicious Desserts Super Defrost Chart Super DefrostCompu Defrost Chart Compu DefrostBeverage Center Chart V E R a G E C E N T E RE P W a R M N O P T I O N S G H T O P T I O N SG H T O P T I O N S R N T a B L E O N / O F FT U P ClockAuto Start T U P Kitchen Timer H E R C O N V E N I E N T F E a T U R E SMinute PLUS+ More or Less Time Adjustment Interior DoorExterior Waveguide CoverWork Light Night Light P L a C I N G P a R T SCharcoal Filter Oven LightSpecification S E U L T I M a T E a C C E S S O R YR V I C E C a L L C H E C K Cookbook Order FormI C K R E F E R E N C E High Power Cooking Variable Power CookingI C K R E F E R E N C E
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R-1752, R-1751, R-1750, R-1754 specifications

The Sharp R-1754, R-1750, R-1751, and R-1752 are a series of microwave ovens that showcase Sharp’s commitment to innovation, efficiency, and user-friendly design. These models blend advanced technology with practical features, making them suitable for modern kitchens.

The Sharp R-1754 is particularly notable for its combination of microwave and convection cooking, allowing users to enjoy the convenience of traditional microwave cooking alongside the superior browning and crisping capabilities of convection. It boasts a generous capacity, making it ideal for families or individuals who entertain frequently. Equipped with a range of preset cooking modes, the R-1754 simplifies meal preparation, enabling users to heat, cook, and defrost a variety of foods effortlessly. Its sleek design and user-friendly control panel enhance the overall user experience, ensuring that even novice cooks can navigate the settings easily.

Following suit, the R-1750, R-1751, and R-1752 models feature similar core technologies but differ slightly in design and capacity. These microwaves maintain the same reliable cooking performance, which includes a high power output for efficient cooking and reheating. The R-1751 and R-1752 models, in particular, offer specific pre-programmed settings for common tasks such as popcorn, pizza, and beverages, highlighting Sharp’s attention to convenience and ease of use.

A standout characteristic across this series is Sharp’s innovative Inverter Technology. Unlike traditional microwaves that use a pulsing method to regulate power, Inverter Technology delivers a steady stream of cooking power. This results in even cooking and defrosting, preserving the flavor and texture of the food. Users can look forward to more consistent results, particularly with delicate items that can easily be overcooked.

The exterior design of these models is equally impressive, typically featuring stainless steel finishes that offer a modern aesthetic while ensuring durability. The spacious interiors are easy to clean, often equipped with a non-stick coating.

In summary, the Sharp R-1754, R-1750, R-1751, and R-1752 are reliable microwave ovens that combine advanced technologies with practical features. Their focus on user-friendliness, efficient cooking, and modern aesthetics makes them a commendable choice for anyone looking to upgrade their kitchen appliances.
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