Sharp R-1754, R-1750, R-1751, R-1752 manual Recipes for Supper Soups and Sauces

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M O R E F R O M Y O U R M I C R O W A V E 6 x 6

RECIPES FOR SUPPER SOUPS AND SAUCES

(Recipes serve 6)

Chicken Noodle

1 tsp oil

1medium onion, sliced thinly

1c thin sliced celery

2c thin sliced carrots

5 c chicken broth

11/2 lb bone-in chicken pieces

1c fine egg noodles 1/2 c chopped parsley

salt and pepper

Bouillabaisse

2 tbsp olive oil

2large onions, chopped finely

3cloves garlic, minced

8oz bottle clam juice 21/2 c dry white wine

141/2 oz can diced tomatoes

21/2 c finely chopped fennel

3/4 c instant rice

3tbsp chopped parsley

1bay leaf

1tsp dried thyme

1/2 tsp ground pepper

8oz boneless white fish, cut into 6 pieces

8oz scallops

8oz shrimp, peeled and deveined

Curried Vegetable

2 tbsp oil

2c 1/2-inch sweet potato cubes

2c 1/2-inch white potato cubes

1medium zucchini, cut into 1-inch cubes

1medium red pepper, cut into 1/2-inch cubes

1medium green pepper, cut into 1/2-inch cubes

1medium onion, cut into 1/2-inch cubes

2tbsp curry powder

1tsp ground cumin

15oz can garbanzo beans, rinsed and drained 141/2 oz can diced tomatoes

15oz can crushed tomatoes

1tsp salt

4c vegetable or chicken broth

Split Pea

3 c water

3c vegetable bouillon

1c dried split peas

1/2 c chopped onion

1clove garlic, minced 1/2 tsp dried marjoram

1/2 tsp dried thyme leaves

1bay leaf

1/8 tsp cayenne pepper

1c sliced carrots

1c diced potatoes 1/2 c sliced celery

Meat Sauce

1 lb ground beef

1/2 lb sweet Italian sausage

8oz chopped, canned mushrooms, drained

1medium onion, minced

2cloves garlic, minced

1stalk celery, minced

1carrot, minced

1/2 c red wine

1/2 c water

28oz can tomato puree

6oz can tomato paste

1tsp sugar

1tsp dried basil

1tsp oregano

1/4 tsp crushed red pepper

1 tsp salt

1/4 tsp pepper

Vegetarian Chili

1c sliced carrots

1c sliced celery

1/2 c chopped red pepper

1/2 c chopped green pepper

1/2 c sliced green beans

1large onion, minced

2cloves garlic, minced

28oz can crushed tomatoes

19oz can kidney beans, rinsed and drained

19oz can black beans, rinsed and drained

11/2 c water

1/2 c barley

2tbsp chili powder

1tsp cumin

2tsp Italian seasoning

1tsp salt

1/4 tsp pepper

Garnish: Parmesan cheese or sour cream

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Contents Page R C U S T O M E R a S S I S T a N C E Date of Purchase31-32 Set Up N T E N T SO D U C T I N F O R M a T I O N C a R D N S U M E R L I M I T E D W a R R a N T YP O R T a N T S a F E T Y I N S T R U C T I O N S P a C K I N G I N S T R U C T I O N S T I O N a L a C C E S S O R I E SO U N D I N G I N S T R U C T I O N S K N O W About Your OvenAbout Food How to use aluminum foil in your microwave oven F O R M a T I O N Y O U N E E D T O K N O WAbout Utensils and Coverings About Children and the MicrowaveAbout Safety About Microwave CookingR T N a M E S 16-17 26-2720-25 CookingT R O D U C T I O N T O T O U C H S C R E E N T R O D U C T I O N T O T O U C H S C R E E N To SET the ClockHigh Power Cooking N U a L O P E R a T I O NF O R E O P E R a T I N G STOP/CLEARVariable Power Cooking N U a L O P E R a T I O NMultiple Sequence Cooking N U a L O P E R a T I O N Manual DefrostONE Touch Sensor Cooking Chart E T O U C H S E N S O RReheat / Popcorn / Baked Potatoes Vegetables Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains6 N O G U E S S C O O K I N G Breakfast BAR Chart Lunch on the RUN ChartBreakfast BAR / Lunch on the RUN R E F R O M Y O U R M I C R O W a V E 6 x Recipes for ONE Dish Dinners Recipes for LOW Calorie Entrees Recipes for Supper Soups and Sauces Recipes for Delicious Desserts Super Defrost Chart Super DefrostCompu Defrost Chart Compu DefrostBeverage Center Chart V E R a G E C E N T E RE P W a R M N O P T I O N S G H T O P T I O N SG H T O P T I O N S R N T a B L E O N / O F FT U P ClockAuto Start T U P Kitchen Timer H E R C O N V E N I E N T F E a T U R E SMinute PLUS+ More or Less Time Adjustment Door ExteriorInterior Waveguide CoverP L a C I N G P a R T S Charcoal FilterWork Light Night Light Oven LightSpecification S E U L T I M a T E a C C E S S O R YR V I C E C a L L C H E C K Cookbook Order FormI C K R E F E R E N C E High Power Cooking Variable Power CookingI C K R E F E R E N C E
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R-1752, R-1751, R-1750, R-1754 specifications

The Sharp R-1754, R-1750, R-1751, and R-1752 are a series of microwave ovens that showcase Sharp’s commitment to innovation, efficiency, and user-friendly design. These models blend advanced technology with practical features, making them suitable for modern kitchens.

The Sharp R-1754 is particularly notable for its combination of microwave and convection cooking, allowing users to enjoy the convenience of traditional microwave cooking alongside the superior browning and crisping capabilities of convection. It boasts a generous capacity, making it ideal for families or individuals who entertain frequently. Equipped with a range of preset cooking modes, the R-1754 simplifies meal preparation, enabling users to heat, cook, and defrost a variety of foods effortlessly. Its sleek design and user-friendly control panel enhance the overall user experience, ensuring that even novice cooks can navigate the settings easily.

Following suit, the R-1750, R-1751, and R-1752 models feature similar core technologies but differ slightly in design and capacity. These microwaves maintain the same reliable cooking performance, which includes a high power output for efficient cooking and reheating. The R-1751 and R-1752 models, in particular, offer specific pre-programmed settings for common tasks such as popcorn, pizza, and beverages, highlighting Sharp’s attention to convenience and ease of use.

A standout characteristic across this series is Sharp’s innovative Inverter Technology. Unlike traditional microwaves that use a pulsing method to regulate power, Inverter Technology delivers a steady stream of cooking power. This results in even cooking and defrosting, preserving the flavor and texture of the food. Users can look forward to more consistent results, particularly with delicate items that can easily be overcooked.

The exterior design of these models is equally impressive, typically featuring stainless steel finishes that offer a modern aesthetic while ensuring durability. The spacious interiors are easy to clean, often equipped with a non-stick coating.

In summary, the Sharp R-1754, R-1750, R-1751, and R-1752 are reliable microwave ovens that combine advanced technologies with practical features. Their focus on user-friendliness, efficient cooking, and modern aesthetics makes them a commendable choice for anyone looking to upgrade their kitchen appliances.
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