Sharp R-1752, R-1754, R-1750, R-1751 manual N O G U E S S C O O K I N G

Page 19

6 x 6 N O G U E S S C O O K I N G

6x6 NO GUESS COOKING CHART

F O O D

 

 

A M O U N T

VEGETABLES

 

 

BROCCOLI / CAULIFLOWER*

.25

- 2 lb

BEANS / CARROTS*

.25

- 1.5 lb

MUSHROOMS / SPINACH*

.25

- 2 lb

CORN ON THE COB / PEAS*

.25

- 1.5 lb

SUMMER SQUASH / ZUCCHINI*

.25

- 2 lb

WINTER SQUASH /

.25

- 2 lb

ACORN SQUASH*

 

 

MEATS

 

 

GROUND BEEF*

.25

- 2.0 lb

BONELESS PORK LOIN

2.0

- 3.5 lb

MEAT LOAF

1.0

- 2.0 lb

POT ROAST

2.0

- 3.5 lb

STEW

1.0

- 2.0 lb

SPARERIBS

1.0

- 3.0 lb

POULTRY

 

 

BONELESS CHICKEN

.5 - 2.0 lb

BREASTS*

 

 

BONE-IN CHICKEN

.5 - 3.0 lb

PIECES*

 

 

WHOLE CHICKEN

2.5

- 6.0 lb

TURKEY BREAST

3.0

- 6.0 lb

TURKEY DRUMSTICK

1.0

- 3.0 lb

GROUND POULTRY*

.25

- 2.0 lb

 

 

 

 

 

NOTE:

1.You can enter the amount only within the range of the 6x6 NO GUESS COOKING CHART.

*It is not necessary to enter quantity with these foods because they are cooked by the sensor.

F O O D

 

 

A M O U N T

FISH / SEAFOOD

 

FISH FILLETS*

.25 - 2.0 lb

FISH STEAKS*

.25 - 2.0 lb

SHRIMP*

.25 - 2.0 lb

SCALLOPS*

.25 - 2.0 lb

CLAMS & MUSSELS*

up to 11/2 dozen

FISH KABOBS* weight of fish

.25 - 1.5 lb

FROZEN FOOD

 

VEGETABLES*

.25 - 1.25 lb

ENTREES*

6 - 17 oz

MAIN DISHES*

24 - 40 oz

SNACKS*

3 - 8 oz

SOFTEN ICE CREAM

Pint, Quart,

 

 

 

Half Gallon

THAW JUICE CONCENTRATE

6, 12, 16 oz

PASTA / GRAINS

 

WHITE RICE*

1/2 - 2 cups

BROWN RICE*

1/2 - 2 cups

FRESH PASTA

8 - 9 oz

DRY PASTA

2 - 8 oz

GRITS

.3 - 2.0 cups

COUSCOUS

.5 - 2.0 cups

2.6x6 NO GUESS COOKING can be programmed with More or Less Time Adjustment. See page 34.

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Contents Page Date of Purchase R C U S T O M E R a S S I S T a N C EN T E N T S 31-32 Set UpN S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S T I O N a L a C C E S S O R I E S P a C K I N G I N S T R U C T I O N SO U N D I N G I N S T R U C T I O N S About Your Oven K N O WAbout Food About Children and the Microwave How to use aluminum foil in your microwave ovenF O R M a T I O N Y O U N E E D T O K N O W About Utensils and CoveringsAbout Microwave Cooking About SafetyR T N a M E S Cooking 16-1726-27 20-25T R O D U C T I O N T O T O U C H S C R E E N To SET the Clock T R O D U C T I O N T O T O U C H S C R E E NSTOP/CLEAR High Power CookingN U a L O P E R a T I O N F O R E O P E R a T I N GN U a L O P E R a T I O N Variable Power CookingMultiple Sequence Cooking Manual Defrost N U a L O P E R a T I O NE T O U C H S E N S O R ONE Touch Sensor Cooking ChartReheat / Popcorn / Baked Potatoes Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains Vegetables6 N O G U E S S C O O K I N G Lunch on the RUN Chart Breakfast BAR ChartBreakfast BAR / Lunch on the RUN R E F R O M Y O U R M I C R O W a V E 6 x Recipes for ONE Dish Dinners Recipes for LOW Calorie Entrees Recipes for Supper Soups and Sauces Recipes for Delicious Desserts Super Defrost Super Defrost ChartCompu Defrost Compu Defrost ChartV E R a G E C E N T E R Beverage Center ChartE P W a R M G H T O P T I O N S N O P T I O N SR N T a B L E O N / O F F G H T O P T I O N SClock T U PAuto Start T U P H E R C O N V E N I E N T F E a T U R E S Kitchen TimerMinute PLUS+ More or Less Time Adjustment Waveguide Cover DoorExterior InteriorOven Light P L a C I N G P a R T SCharcoal Filter Work Light Night LightE U L T I M a T E a C C E S S O R Y Specification SCookbook Order Form R V I C E C a L L C H E C KI C K R E F E R E N C E Variable Power Cooking High Power CookingI C K R E F E R E N C E
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R-1752, R-1751, R-1750, R-1754 specifications

The Sharp R-1754, R-1750, R-1751, and R-1752 are a series of microwave ovens that showcase Sharp’s commitment to innovation, efficiency, and user-friendly design. These models blend advanced technology with practical features, making them suitable for modern kitchens.

The Sharp R-1754 is particularly notable for its combination of microwave and convection cooking, allowing users to enjoy the convenience of traditional microwave cooking alongside the superior browning and crisping capabilities of convection. It boasts a generous capacity, making it ideal for families or individuals who entertain frequently. Equipped with a range of preset cooking modes, the R-1754 simplifies meal preparation, enabling users to heat, cook, and defrost a variety of foods effortlessly. Its sleek design and user-friendly control panel enhance the overall user experience, ensuring that even novice cooks can navigate the settings easily.

Following suit, the R-1750, R-1751, and R-1752 models feature similar core technologies but differ slightly in design and capacity. These microwaves maintain the same reliable cooking performance, which includes a high power output for efficient cooking and reheating. The R-1751 and R-1752 models, in particular, offer specific pre-programmed settings for common tasks such as popcorn, pizza, and beverages, highlighting Sharp’s attention to convenience and ease of use.

A standout characteristic across this series is Sharp’s innovative Inverter Technology. Unlike traditional microwaves that use a pulsing method to regulate power, Inverter Technology delivers a steady stream of cooking power. This results in even cooking and defrosting, preserving the flavor and texture of the food. Users can look forward to more consistent results, particularly with delicate items that can easily be overcooked.

The exterior design of these models is equally impressive, typically featuring stainless steel finishes that offer a modern aesthetic while ensuring durability. The spacious interiors are easy to clean, often equipped with a non-stick coating.

In summary, the Sharp R-1754, R-1750, R-1751, and R-1752 are reliable microwave ovens that combine advanced technologies with practical features. Their focus on user-friendliness, efficient cooking, and modern aesthetics makes them a commendable choice for anyone looking to upgrade their kitchen appliances.
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