Sharp R-1752, R-1754, R-1750, R-1751 manual K N O W, About Your Oven, About Food

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I N F O R M A T I O N Y O U N E E D

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 37 and 38 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. See page 30 for complete instructions.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

T O K N O W

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT FOOD

F O O D

 

D O

 

D O N ' T

Eggs, sausages,

•

Puncture egg yolks before cooking to

•

Cook eggs in shells.

nuts, seeds,

 

prevent “explosion”.

•

Reheat whole eggs.

fruits &

•

Pierce skins of potatoes, apples, squash,

•

Dry nuts or seeds in shells.

vegetables

 

hot dogs and sausages so that steam es-

 

 

 

 

capes.

 

 

Popcorn

•

Use specially bagged popcorn for the

• Pop popcorn in regular brown bags or

 

microwave oven.

 

glass bowls.

 

• Listen while popping corn for the pop-

• Exceed maximum time on popcorn

 

 

ping to slow to 1 or 2 seconds or use

 

package.

 

 

special Popcorn pad.

 

 

Baby food

•

Transfer baby food to small dish and

•

Heat baby food in original jars.

 

heat carefully, stirring often. Check

•

Heat disposable bottles.

 

 

temperature before serving.

•

Heat bottles with nipples on.

•Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

•Cut baked goods with filling after heat- • Heat or cook in closed glass jars or air

General

ing to release steam and avoid burns.

 

tight containers.

• Stir liquids briskly before and after

•

Can in the microwave as harmful bacte-

 

heating to avoid “eruption”.

 

ria may not be destroyed.

•

Use deep bowl, when cooking liquids

•

Deep fat fry.

 

or cereals, to prevent boilovers.

•

Dry wood, gourds, herbs or wet papers.

 

 

•

Operate the oven empty.

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Contents Page Date of Purchase R C U S T O M E R a S S I S T a N C EN T E N T S 31-32 Set UpN S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S T I O N a L a C C E S S O R I E S P a C K I N G I N S T R U C T I O N SO U N D I N G I N S T R U C T I O N S About Your Oven K N O WAbout Food About Children and the Microwave How to use aluminum foil in your microwave ovenF O R M a T I O N Y O U N E E D T O K N O W About Utensils and CoveringsAbout Microwave Cooking About SafetyR T N a M E S Cooking 16-1726-27 20-25T R O D U C T I O N T O T O U C H S C R E E N To SET the Clock T R O D U C T I O N T O T O U C H S C R E E NSTOP/CLEAR High Power CookingN U a L O P E R a T I O N F O R E O P E R a T I N GN U a L O P E R a T I O N Variable Power CookingMultiple Sequence Cooking Manual Defrost N U a L O P E R a T I O NE T O U C H S E N S O R ONE Touch Sensor Cooking ChartReheat / Popcorn / Baked Potatoes Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains Vegetables6 N O G U E S S C O O K I N G Lunch on the RUN Chart Breakfast BAR ChartBreakfast BAR / Lunch on the RUN R E F R O M Y O U R M I C R O W a V E 6 x Recipes for ONE Dish Dinners Recipes for LOW Calorie Entrees Recipes for Supper Soups and Sauces Recipes for Delicious Desserts Super Defrost Super Defrost ChartCompu Defrost Compu Defrost ChartV E R a G E C E N T E R Beverage Center ChartE P W a R M G H T O P T I O N S N O P T I O N SR N T a B L E O N / O F F G H T O P T I O N SClock T U PAuto Start T U P H E R C O N V E N I E N T F E a T U R E S Kitchen TimerMinute PLUS+ More or Less Time Adjustment Waveguide Cover DoorExterior InteriorOven Light P L a C I N G P a R T SCharcoal Filter Work Light Night LightE U L T I M a T E a C C E S S O R Y Specification SCookbook Order Form R V I C E C a L L C H E C KI C K R E F E R E N C E Variable Power Cooking High Power CookingI C K R E F E R E N C E
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R-1752, R-1751, R-1750, R-1754 specifications

The Sharp R-1754, R-1750, R-1751, and R-1752 are a series of microwave ovens that showcase Sharp’s commitment to innovation, efficiency, and user-friendly design. These models blend advanced technology with practical features, making them suitable for modern kitchens.

The Sharp R-1754 is particularly notable for its combination of microwave and convection cooking, allowing users to enjoy the convenience of traditional microwave cooking alongside the superior browning and crisping capabilities of convection. It boasts a generous capacity, making it ideal for families or individuals who entertain frequently. Equipped with a range of preset cooking modes, the R-1754 simplifies meal preparation, enabling users to heat, cook, and defrost a variety of foods effortlessly. Its sleek design and user-friendly control panel enhance the overall user experience, ensuring that even novice cooks can navigate the settings easily.

Following suit, the R-1750, R-1751, and R-1752 models feature similar core technologies but differ slightly in design and capacity. These microwaves maintain the same reliable cooking performance, which includes a high power output for efficient cooking and reheating. The R-1751 and R-1752 models, in particular, offer specific pre-programmed settings for common tasks such as popcorn, pizza, and beverages, highlighting Sharp’s attention to convenience and ease of use.

A standout characteristic across this series is Sharp’s innovative Inverter Technology. Unlike traditional microwaves that use a pulsing method to regulate power, Inverter Technology delivers a steady stream of cooking power. This results in even cooking and defrosting, preserving the flavor and texture of the food. Users can look forward to more consistent results, particularly with delicate items that can easily be overcooked.

The exterior design of these models is equally impressive, typically featuring stainless steel finishes that offer a modern aesthetic while ensuring durability. The spacious interiors are easy to clean, often equipped with a non-stick coating.

In summary, the Sharp R-1754, R-1750, R-1751, and R-1752 are reliable microwave ovens that combine advanced technologies with practical features. Their focus on user-friendliness, efficient cooking, and modern aesthetics makes them a commendable choice for anyone looking to upgrade their kitchen appliances.
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