Sharp R-1754 manual Breakfast BAR / Lunch on the RUN, Breakfast BAR Chart, Lunch on the RUN Chart

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M O R E F R O M Y O U R M I C R O W A V E 6 x 6

More From Your Microwave 6x6 has six cooking

Run that use the sensor. See sensor cooking information

categories to assist with meal preparation. There are

on page 16. For foods not using the sensor, follow the

some foods in the Breakfast Bar and Lunch on the

directions on the screen to enter quantity.

BREAKFAST BAR / LUNCH ON THE RUN

• Suppose you want to use Breakfast Bar to cook two servings of hot cereal.

1Press MORE FROM YOUR MICROWAVE 6x6 pad and then touch the desired category: Breakfast Bar.

2Select the desired food: Hot Cereal.

3Enter desired quantity by touching the screen. Then press START pad. When the oven stops, follow instructions.

BREAKFAST BAR CHART

F O O D

A M O U N T

Scrambled Eggs

1

- 9 eggs

 

 

 

Bacon*

2

- 6 slices

Hot Cereal

1

- 6 servings

 

 

 

Fresh Rolls or Muffins

1

- 8

Frozen Rolls or Muffins

1

- 8

Frozen Breakfast Food*

1

(3 - 6 oz)

 

 

 

*It is not necessary to enter quantity with these foods because they are cooked by the sensor.

NOTE:

1.You can program with More or Less Time Adjustment. See page 34.

2.More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.

LUNCH ON THE RUN CHART

F O O D

 

A M O U N T

Meal in a Cup*

1 cup (6 - 8 oz)

 

 

 

Hot Dogs in Buns*

1

- 4

Soup*

1

- 6 cups

 

 

 

Microwave Pizza*

1

(6 - 8 oz)

Pizza Reheat**

1

- 6 slices

Frozen Sandwich*

1

(3 - 6 oz)

 

 

 

**Must enter number of slices on Touch Screen. Other foods in chart do not require quantity input. See Touch Screen for directions.

3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check food for correct temperature after cooking. If additional time is needed, continue to cook manually.

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Contents Page R C U S T O M E R a S S I S T a N C E Date of Purchase31-32 Set Up N T E N T SO D U C T I N F O R M a T I O N C a R D N S U M E R L I M I T E D W a R R a N T YP O R T a N T S a F E T Y I N S T R U C T I O N S O U N D I N G I N S T R U C T I O N S P a C K I N G I N S T R U C T I O N ST I O N a L a C C E S S O R I E S About Food K N O WAbout Your Oven How to use aluminum foil in your microwave oven F O R M a T I O N Y O U N E E D T O K N O WAbout Utensils and Coverings About Children and the MicrowaveAbout Safety About Microwave CookingR T N a M E S 16-17 26-2720-25 CookingT R O D U C T I O N T O T O U C H S C R E E N T R O D U C T I O N T O T O U C H S C R E E N To SET the ClockHigh Power Cooking N U a L O P E R a T I O NF O R E O P E R a T I N G STOP/CLEARMultiple Sequence Cooking Variable Power CookingN U a L O P E R a T I O N N U a L O P E R a T I O N Manual DefrostReheat / Popcorn / Baked Potatoes ONE Touch Sensor Cooking ChartE T O U C H S E N S O R Vegetables Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains6 N O G U E S S C O O K I N G Breakfast BAR / Lunch on the RUN Breakfast BAR ChartLunch on the RUN Chart R E F R O M Y O U R M I C R O W a V E 6 x Recipes for ONE Dish Dinners Recipes for LOW Calorie Entrees Recipes for Supper Soups and Sauces Recipes for Delicious Desserts Super Defrost Chart Super DefrostCompu Defrost Chart Compu DefrostE P W a R M Beverage Center ChartV E R a G E C E N T E R N O P T I O N S G H T O P T I O N SG H T O P T I O N S R N T a B L E O N / O F FAuto Start T U PClock T U P Minute PLUS+ Kitchen TimerH E R C O N V E N I E N T F E a T U R E S More or Less Time Adjustment Door ExteriorInterior Waveguide CoverP L a C I N G P a R T S Charcoal FilterWork Light Night Light Oven LightSpecification S E U L T I M a T E a C C E S S O R YR V I C E C a L L C H E C K Cookbook Order FormI C K R E F E R E N C E I C K R E F E R E N C E High Power CookingVariable Power Cooking
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