shelf ends clear the shelf stops, and then lower

 

Cooking using the timer

the front so that the shelf is level and push it fully

 

back.

 

 

The Handyrack

 

 

 

 

 

You should read ‘the oven’ in the

‘2 Minute Tour’ before all the following information

The maximum weight which can be held by the Handyrack is 5.5kg (12lb).

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.

The roasting tray supplied with the oven fits into the Handyrack.

The Browning Element

The Browning Element is positioned in the top of the left hand oven. It can be used at the end of a normal cooking period to give extra browning to au gratin dishes or give a crisper finish to meat.

After the normal cooking is finished turn the left hand oven thermostat knob clockwise to the

browning position, indicated by () on the facia panel.

Only the browning element will operate when the thermostat is turned to this position. The top and base cooking elements will automatically switch off.

The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens first. Then you can adjust either of them manually in the normal way.

You can set the oven to turn on any time over the following 24 hour period

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving.

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Rangemaster 110 installation instructions Cooking using the timer, Handyrack, Browning Element
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110 specifications

The Rangemaster 110 is a remarkable piece of culinary equipment that stands out for its blend of classic design, modern technology, and exceptional performance. Designed for the serious home cook and culinary enthusiast, this range cooker offers a host of features that cater to both functionality and aesthetics.

One of the main characteristics of the Rangemaster 110 is its impressive size. Measuring 110cm wide, it provides ample cooking space, making it an ideal choice for larger kitchens and those who often cook for family and friends. The range features multiple ovens, allowing for versatile cooking modes. Typically, you will find a conventional oven, a fan oven for even heat distribution, and even a separate grill, providing users with the ultimate flexibility in meal preparation.

In terms of cooking technologies, the Rangemaster 110 is equipped with innovative features such as the multifunction oven. This technology enables various cooking methods, including baking, roasting, and grilling, ensuring that every dish comes out perfectly. The dual fuel option is another highlight, offering the efficiency of gas hobs combined with the consistent heat of electric ovens, giving home cooks the best of both worlds.

The design of the Rangemaster 110 is equally impressive. Available in a variety of colors, from traditional cream and black to more contemporary shades, it can seamlessly integrate into any kitchen decor. The elegant finish and classic styling give the cooker a timeless appeal, making it a centerpiece in any cooking space.

Additional features include heavy-duty cast-iron pan supports that provide excellent stability for cookware, and the ergonomic controls that allow for precise adjustments while cooking. A built-in timer and temperature gauge enhance convenience, ensuring that dishes are cooked to perfection every time.

Cleaning is made easier with self-cleaning functions in the ovens, reducing the time and effort needed to maintain the appliance. The Rangemaster 110's commitment to energy efficiency also stands out, as it typically boasts good energy ratings, making it an environmentally friendly choice.

In summary, the Rangemaster 110 is a sophisticated range cooker that combines traditional craftsmanship with modern innovations. Its combination of size, diverse cooking functions, and stylish aesthetics make it an excellent addition to any kitchen, catering to the needs of passionate cooks who demand both performance and elegance.
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