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Rangemaster 110 Oven cooking guide, Thoroughly Thaw Frozen Joints And Poultry Before Cooking

Models: 110

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Oven cooking guide

Oven cooking guide

 

LH Convection Oven

RH Fan

 

 

Shelf

Oven

 

Food

Temp Position

Temp

Approximate Cooking Time

 

 

 

 

FISH

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

 

 

 

 

 

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

 

 

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

 

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

Lamb

170°C

2-3

160°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

 

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

 

 

 

 

 

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

 

 

 

 

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

 

 

Turkey

160°C

1-3

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

 

200°C

1-3

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING

CASSEROLE

140-150°C 2-3

140°C

2-4hrs according to recipe.

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

 

 

 

 

 

CAKES

Very Rich Fruit

140°C

2

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

150°C

2

145°C

2 1/2-3hrs.

Madeira (180mm)

160°C

2

150°C

80-90mins.

 

 

 

 

Queen Cakes

190°C 3 & 5 or 3

180°C

15-25mins.

 

 

 

 

Scones

220°C 2 & 4 or 3

210°C

10-15mins.

 

 

 

 

Victoria Sandwich

180°C 2 & 4 or 3

170°C

20-30mins.

 

 

 

 

 

PASTRIES

Plate Tart

200°C

2 & 4

190°C

45-50mins. Interchange after 25mins.

Fruit Pie

200°C

2 & 4

190°C

35-40mins.

 

 

 

 

 

Tartlets

200°C

4

190°C

15-20mins. according to size.

 

 

 

 

 

Puff Pastry

220°C

2,3 or 4

200°C

20-40mins. according to size.

 

 

 

 

 

BREAD

220°C

2 & 4

200°C

20-30mins.

 

 

 

 

 

MERINGUES

110°C

3

100°C

2-2 1/2hrs

PUDDINGS

Baked Egg Custard

160°C

3

150°C

45mins.-1hr.

Baked sponge pudding

190°C

3

180°C

40-45mins.

 

 

 

 

 

Milk pudding

150°C

3

150°C

2-3hrs.

 

 

 

 

 

500g is approximately 1lb (1lb 2oz)

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Rangemaster 110 Oven cooking guide, Thoroughly Thaw Frozen Joints And Poultry Before Cooking, Casserole, Yorkshire Pudding
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