Oven cooking guide

 

LH Convection Oven

RH Fan

 

 

Shelf

Oven

 

Food

Temp Position

Temp

Approximate Cooking Time

 

 

 

 

FISH

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

 

 

 

 

 

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

 

 

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

 

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

Lamb

170°C

2-3

160°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

 

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

 

 

 

 

 

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

 

 

 

 

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

 

 

Turkey

160°C

1-3

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

 

200°C

1-3

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING

CASSEROLE

140-150°C 2-3

140°C

2-4hrs according to recipe.

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

 

 

 

 

 

CAKES

Very Rich Fruit

140°C

2

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

150°C

2

145°C

2 1/2-3hrs.

Madeira (180mm)

160°C

2

150°C

80-90mins.

 

 

 

 

Queen Cakes

190°C 3 & 5 or 3

180°C

15-25mins.

 

 

 

 

Scones

220°C 2 & 4 or 3

210°C

10-15mins.

 

 

 

 

Victoria Sandwich

180°C 2 & 4 or 3

170°C

20-30mins.

 

 

 

 

 

PASTRIES

Plate Tart

200°C

2 & 4

190°C

45-50mins. Interchange after 25mins.

Fruit Pie

200°C

2 & 4

190°C

35-40mins.

 

 

 

 

 

Tartlets

200°C

4

190°C

15-20mins. according to size.

 

 

 

 

 

Puff Pastry

220°C

2,3 or 4

200°C

20-40mins. according to size.

 

 

 

 

 

BREAD

220°C

2 & 4

200°C

20-30mins.

 

 

 

 

 

MERINGUES

110°C

3

100°C

2-2 1/2hrs

PUDDINGS

Baked Egg Custard

160°C

3

150°C

45mins.-1hr.

Baked sponge pudding

190°C

3

180°C

40-45mins.

 

 

 

 

 

Milk pudding

150°C

3

150°C

2-3hrs.

 

 

 

 

 

500g is approximately 1lb (1lb 2oz)

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Rangemaster 110 installation instructions Oven cooking guide, Fish
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110 specifications

The Rangemaster 110 is a remarkable piece of culinary equipment that stands out for its blend of classic design, modern technology, and exceptional performance. Designed for the serious home cook and culinary enthusiast, this range cooker offers a host of features that cater to both functionality and aesthetics.

One of the main characteristics of the Rangemaster 110 is its impressive size. Measuring 110cm wide, it provides ample cooking space, making it an ideal choice for larger kitchens and those who often cook for family and friends. The range features multiple ovens, allowing for versatile cooking modes. Typically, you will find a conventional oven, a fan oven for even heat distribution, and even a separate grill, providing users with the ultimate flexibility in meal preparation.

In terms of cooking technologies, the Rangemaster 110 is equipped with innovative features such as the multifunction oven. This technology enables various cooking methods, including baking, roasting, and grilling, ensuring that every dish comes out perfectly. The dual fuel option is another highlight, offering the efficiency of gas hobs combined with the consistent heat of electric ovens, giving home cooks the best of both worlds.

The design of the Rangemaster 110 is equally impressive. Available in a variety of colors, from traditional cream and black to more contemporary shades, it can seamlessly integrate into any kitchen decor. The elegant finish and classic styling give the cooker a timeless appeal, making it a centerpiece in any cooking space.

Additional features include heavy-duty cast-iron pan supports that provide excellent stability for cookware, and the ergonomic controls that allow for precise adjustments while cooking. A built-in timer and temperature gauge enhance convenience, ensuring that dishes are cooked to perfection every time.

Cleaning is made easier with self-cleaning functions in the ovens, reducing the time and effort needed to maintain the appliance. The Rangemaster 110's commitment to energy efficiency also stands out, as it typically boasts good energy ratings, making it an environmentally friendly choice.

In summary, the Rangemaster 110 is a sophisticated range cooker that combines traditional craftsmanship with modern innovations. Its combination of size, diverse cooking functions, and stylish aesthetics make it an excellent addition to any kitchen, catering to the needs of passionate cooks who demand both performance and elegance.
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