Rangemaster 110 Minute Tour - continued, GRIDDLE More about the griddle on page

2 Minute Tour - continued

GRIDDLE More about the griddle on page 8

The griddle fits a single pan

1 support, front to back. It is designed for cooking food on

directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Preheat the griddle for a

4 maximum of 5 minutes before adding food. Leaving it longer

may cause damage. The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small flame symbol.

Don’t put it crossways - it will

2 not fit properly and will be unstable.

Don’t put it on the Wok burner - it is not designed to fit the Wok burner pan support.

Always leave space around the

5 griddle for the gases to escape. Never fit two griddles side by

side. Large pans should also be spaced well apart.

Position the griddle over the

3 hotplate burners resting on the pan support. The griddle can be

lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the flame heights to suit.

4