2 Minute Tour - continued

OVEN More about the oven on page 9

Turn the oven knob to the

1 temperature you need.

The oven indicator light will glow

2 until the oven has reached the temperature you selected. It will

then cycle on and off during cooking.

When cooking foods with high

3 water content (e.g. oven chips) there may be some steam

visible at the grille at the rear of the hotplate. This is perfectly normal.

THE LEFT HAND OVEN THE RIGHT HAND FAN OVEN

The left hand conventional oven

4 is fitted with two heating elements, one visible in the top

of the oven and the second under the oven base.

Be careful to avoid touching the top element and element deflector when placing or removing items from the oven.

The fan in the right hand oven

5 circulates hot air continuously which means faster more even

cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The fan only setting. The fan 6 circulates air inside the oven but

the heating element is not turned on. This setting is useful for defrosting frozen foods.

Whole chickens and large joints of meat should be defrosted in the refrigerator. Do not defrost in a warm oven or whilst the adjoining oven is hot.

7 You can use the timer to turn the oven on and off. Check clock is set to time of day.

To set the time of day

More about the clock on page 11

Press and hold as above. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again.

6

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Rangemaster 110 installation instructions To set the time of day
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110 specifications

The Rangemaster 110 is a remarkable piece of culinary equipment that stands out for its blend of classic design, modern technology, and exceptional performance. Designed for the serious home cook and culinary enthusiast, this range cooker offers a host of features that cater to both functionality and aesthetics.

One of the main characteristics of the Rangemaster 110 is its impressive size. Measuring 110cm wide, it provides ample cooking space, making it an ideal choice for larger kitchens and those who often cook for family and friends. The range features multiple ovens, allowing for versatile cooking modes. Typically, you will find a conventional oven, a fan oven for even heat distribution, and even a separate grill, providing users with the ultimate flexibility in meal preparation.

In terms of cooking technologies, the Rangemaster 110 is equipped with innovative features such as the multifunction oven. This technology enables various cooking methods, including baking, roasting, and grilling, ensuring that every dish comes out perfectly. The dual fuel option is another highlight, offering the efficiency of gas hobs combined with the consistent heat of electric ovens, giving home cooks the best of both worlds.

The design of the Rangemaster 110 is equally impressive. Available in a variety of colors, from traditional cream and black to more contemporary shades, it can seamlessly integrate into any kitchen decor. The elegant finish and classic styling give the cooker a timeless appeal, making it a centerpiece in any cooking space.

Additional features include heavy-duty cast-iron pan supports that provide excellent stability for cookware, and the ergonomic controls that allow for precise adjustments while cooking. A built-in timer and temperature gauge enhance convenience, ensuring that dishes are cooked to perfection every time.

Cleaning is made easier with self-cleaning functions in the ovens, reducing the time and effort needed to maintain the appliance. The Rangemaster 110's commitment to energy efficiency also stands out, as it typically boasts good energy ratings, making it an environmentally friendly choice.

In summary, the Rangemaster 110 is a sophisticated range cooker that combines traditional craftsmanship with modern innovations. Its combination of size, diverse cooking functions, and stylish aesthetics make it an excellent addition to any kitchen, catering to the needs of passionate cooks who demand both performance and elegance.
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