Rangemaster 110 To set the time of day, Minute Tour - continued, OVEN More about the oven on page

2 Minute Tour - continued

OVEN More about the oven on page 9

Turn the oven knob to the

1 temperature you need.

The oven indicator light will glow

2 until the oven has reached the temperature you selected. It will

then cycle on and off during cooking.

When cooking foods with high

3 water content (e.g. oven chips) there may be some steam

visible at the grille at the rear of the hotplate. This is perfectly normal.

THE LEFT HAND OVEN THE RIGHT HAND FAN OVEN

The left hand conventional oven

4 is fitted with two heating elements, one visible in the top

of the oven and the second under the oven base.

Be careful to avoid touching the top element and element deflector when placing or removing items from the oven.

The fan in the right hand oven

5 circulates hot air continuously which means faster more even

cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The fan only setting. The fan 6 circulates air inside the oven but

the heating element is not turned on. This setting is useful for defrosting frozen foods.

Whole chickens and large joints of meat should be defrosted in the refrigerator. Do not defrost in a warm oven or whilst the adjoining oven is hot.

7 You can use the timer to turn the oven on and off. Check clock is set to time of day.

To set the time of day

More about the clock on page 11

Press and hold as above. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again.

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