Rangemaster 110 installation instructions Warmer, Storage, Handyrack, Oven light, Meat tin

Models: 110

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Warmer

Warmer

Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob anti- clockwise to the ‘On’ position. The ‘HOT’ indicator lights up. For best results, pre-heat a covered serving dish for 10 minutes before adding food to it.

Storage

The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it which may melt or catch fire. The drawer can be removed completely by pulling it right out and up.

Handyrack

More about the Handyrack on page 10.

The Handyrack fits on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of

the oven shelves must be removed and the other positioned to suit.

To fit the Handyrack, locate one side of it on the door bracket.

Then spring the other side out to clip it onto the

other bracket.

Oven light

Press the appropriate button to turn on one of the oven lights.

If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.

PARTS CHECKYou should have these loose parts with your cooker

Meat tin

Handyrack.

 

The Handyrack is explained later in the 2 Minute Tour. It may have

 

been left fitted. It is easily removable.

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Rangemaster 110 Warmer, Storage, Handyrack, Oven light, Meat tin, been left fitted. It is easily removable