FoodSaver 18-0163 user manual How to Make a Custom-Made Bag with FoodSaver Rolls, Close the lid

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T H E F O O D S AV E R U S E R M A N U A L

How to Make a Custom-Made Bag with FoodSaver Rolls

When using FoodSaver Rolls you first need to make a bag. If you are using ready-made FoodSaver Bags, go to page 10.

1Place the appliance on a flat, dry surface and plug the power cord into a standard electrical outlet.

2Set the Sealing Time Adjustment Switch to “2.”

3Lay the item(s) you want to vacuum package near the FoodSaver Roll so you can see where to cut the bag material. IMPORTANT:

Leave at least 3 extra inches at one end of the bag. Leave more (one inch per reseal) if you plan to reuse the bag.

4Cut the FoodSaver Roll to the desired length, making sure you cut straight. The marks on the side of the roll are at 3 inch intervals and will assist you in cutting straight.

5Open the lid of the appliance.

6Place one end of the bag on the Sealing Strip. Do not let the bag slip into the Vacuum Channel.

IMPORTANT: Make sure the end of the bag does not go over the black foam rubber ring, or into the Vacuum Channel.

T H E F O O D S AV E R U S E R M A N U A L

7Close the lid.

8Press on the lid with the palms of your hands then release. The solid green light will turn on.

9When the green light goes off, the sealing process is complete. Open the lid and remove the bag.

NOTE: Let the appliance cool down for at least 20 seconds before using it again.

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Contents Vac1200 Table of Contents WelcomeFoodSaver Vac FoodSaver Accessories Important Safeguards Important TipsHow to Make a Custom-Made Bag with FoodSaver Rolls Close the lidClose the lid How to Use the Sealing Time Adjustment Switch How to Use the Extended Vacuum ButtonHow to Use the Instant Seal Button How to Vacuum Package Using FoodSaver Designer Canisters Place the lid on top of the canisterHow to Open the FoodSaver Bulk Storage or Square Canister How To Vacuum Package Using FoodSaver Universal Lids Wash bags in warm water using a mild dishwashing soap How to Vacuum Package Using FoodSaver Bottle StoppersCare and Cleaning Instructions Allow bags to dry thoroughly before reusingFood Preparation and Storage Guide Stops the enzyme action, which Vegetables should be blanchedPlace baking sheet in the freezer Color and textureInto the vacuum pump and help guarantee a good seal Each time the bag will be opened and repackagedMaterial, like a paper towel. This Troubleshooting Vacuum Packaging Non-Food ItemsAir Was Removed From the Bag, But Has Come Back Into the Bag FoodSaver Designer Canister Will Not Vacuum Warranty and Service Information
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