FoodSaver 18-0163 user manual Close the lid

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T H E F O O D S AV E R U S E R M A N U A L

How to Vacuum Package Using Ready-Made and Custom-Made FoodSaver Bags

1Place the appliance on a flat, dry surface and plug the power cord into a standard electrical outlet.

2Set the Sealing Time Adjustment Switch to “2.”

3Open the lid of the appliance.

4Place items to be vacuum packaged inside the bag. Place the open end of the bag down into the Vacuum Channel.

IMPORTANT: Make sure the open end of the bag touches the blue label on the bottom of the Vacuum Channel.

5Close the lid.

6Press on the lid with the palms of your hands then release. The solid green light will turn on.

T H E F O O D S AV E R U S E R M A N U A L

7When all the air has been removed the green light will turn off. The vacuum and sealing process is complete. Open the lid and remove the bag.

NOTE: Let the appliance cool down for at least 20 seconds before using it again.

IMPORTANT: You will need to pre-freeze foods that have excess liquid or moisture before vacuum packaging in FoodSaver Bags because the liquid can be drawn up into the vacuum pump.

Do not allow the Vacuum Channel to become filled with liquid. This may allow liquid to get sucked into the motor and permanently damage the appliance.

Wipe out any excess liquid from the Vacuum Channel after each time you vacuum package.

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Contents Vac1200 Welcome Table of ContentsFoodSaver Vac FoodSaver Accessories Important Tips Important SafeguardsClose the lid How to Make a Custom-Made Bag with FoodSaver RollsClose the lid How to Use the Extended Vacuum Button How to Use the Sealing Time Adjustment SwitchHow to Use the Instant Seal Button Place the lid on top of the canister How to Vacuum Package Using FoodSaver Designer CanistersHow to Open the FoodSaver Bulk Storage or Square Canister How To Vacuum Package Using FoodSaver Universal Lids Allow bags to dry thoroughly before reusing How to Vacuum Package Using FoodSaver Bottle StoppersCare and Cleaning Instructions Wash bags in warm water using a mild dishwashing soapFood Preparation and Storage Guide Color and texture Vegetables should be blanchedPlace baking sheet in the freezer Stops the enzyme action, whichEach time the bag will be opened and repackaged Into the vacuum pump and help guarantee a good sealMaterial, like a paper towel. This Vacuum Packaging Non-Food Items TroubleshootingAir Was Removed From the Bag, But Has Come Back Into the Bag FoodSaver Designer Canister Will Not Vacuum Warranty and Service Information
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