General Tips

Tips for Successful Vacuum Packaging

1.Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.

2.For best results, use FoodSaver® Bags, Canisters and Accessories.

3.During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Vacuum Channel (J), clogging the pump and damaging your appliance. To prevent this, follow these tips:

a.For moist and juicy foods such as raw meats: Freeze first and avoid over filling bags.You can also place a folded paper towel inside top of bag, but below seal area, before vacuum packaging.

b.For soups, sauces and liquids: Freeze first and avoid over filling bags. Or, use a canister in refrigerator.

c.For powdery or fine-grained foods: Avoid

over filling bags or use a canister.You can also place a coffee filter or paper towel inside before vacuum packaging.

d.If your appliance features a Drip Tray (I), empty after each use.

4.To avoid over filling, always leave at least 3 inches of bag material between bag contents and top of bag.Then leave at least one additional inch of bag material for each time you plan to reuse bag.

5.Do not create your own side seams for a FoodSaver® Bag.These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.

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6.To prevent wrinkles in a seal when vacuum packaging bulky items, gently stretch bag flat along Sealing Strip (L) before you close lid.

7.If you are unsure your bag was sealed properly, simply reseal bag about 1⁄4 inch above first seal.

8.When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.

9.When using accessories, remember to leave one inch of space at top of canister or container, and make sure to lock Latch (E) before vacuuming.

Unlock the Latch when finished.

10.Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See pages 2-3 of FoodSaver® Reference Guide for more information.

11.If appliance does not function, check to make sure the Latch (E) is in the locked position.

12.If storing appliance horizontally, make sure the Latch (E) is in the unlocked position. If storing appliance vertically, lock the Latch halfway, to the store position. Make sure Drip Tray (I) has been emptied before storing vertically.

© 2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.	Item # T000-03520-033	(03/08)	V2830
Printed in China.	Item # T000-03510-033	(03/08)	V2820

V2820 specifications

The FoodSaver V2820 is a renowned vacuum sealer designed to preserve food freshness, flavor, and nutritional value while extending shelf life. This innovative kitchen appliance utilizes advanced vacuum sealing technology, making it an essential tool for home chefs and meal preppers alike.

One of the standout features of the FoodSaver V2820 is its powerful suction capability. The machine effectively removes air from specially designed vacuum bags, creating an airtight seal that prevents spoilage and freezer burn. By eliminating air exposure, the FoodSaver helps to lock in flavor and nutrients, making it ideal for storing meats, vegetables, fruits, and even dairy products.

The V2820 also offers versatile sealing options. Users can choose between a regular vacuum sealing mode for everyday items and a gentle sealing mode specifically designed for delicate foods such as fruits and baked goods. This flexibility ensures that food items, regardless of their texture or composition, can be safely stored without compromising their integrity.

Equipped with a built-in roll storage and cutter, the FoodSaver V2820 makes it convenient to create custom-sized bags to suit different food types. This eliminates waste and allows users to package items efficiently. The machine supports sealing not just vacuum bags but also canisters, jar sealer attachments, and even marinading containers, broadening its usability.

Another notable feature is its automatic sealing function. The user-friendly interface simplifies the sealing process, allowing anyone to preserve food without extensive training. The LED indicators guide through each step, providing a hassle-free experience for both beginners and seasoned users.

Durable construction and a sleek design make the FoodSaver V2820 an attractive addition to any kitchen countertop. The machine is designed for longevity, ensuring that it can withstand regular use without degrading performance.

As food safety and preservation continue to be paramount in today’s culinary landscape, the FoodSaver V2820 stands out as a reliable and efficient solution. Whether you're looking to batch cook and store meals, tackle leftovers, or prepare items for sous vide cooking, this vacuum sealer promises to deliver outstanding results, all while saving space and reducing food waste.