WMF Americas 1400 Mixer Maintenance Choc, Mixer Maintenance Topping, WMF Customer Service

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Servicing

7.2Mixer Maintenance (Choc)

Maintenance every 6,000 Choc servings or every 2 years, whichever is sooner: trained personnel or WMF‑Service only.

7.3Mixer Maintenance (Topping)

Maintenance every 18,000 Choc servings or every 2 years, whichever is sooner: trained personnel or WMF‑Service only.

7.4WMF Customer Service

Please contact your local service partner.

Service Desk UK:

Phone: 01895 816100

Fax: 01895 816101

E-Mail: service@wmf.uk.com

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Contents Coffee machine Congratulations on the purchase of your WMF Coffee Machine Introduction and GeneralChapter Operating Table of Contents Chapter IntroductionChapter Software Other Settings Table of ContentsChapter Customer Care Chapter Safety Haccp Cleaning ScheduleChapter Maintenance Appendix C Accessories and SparesIntroduction Designation of Coffee Machine PartsIntroduction and General Main Menu is displayed Dissolved in the water GlossaryPersonal identity number Dispense Beverage Switch On Coffee MachineOperating Dispense Milk or Foamed Milk optionalWarming Beverage Steam Outlet optionalFoaming Milk Bean Hopper/Product Hopper Adjust Combi Spout HeightManual Insert/Tablet Insert Coffee Grounds Container Countertop Coffee Grounds Container optionalSwitch Off Coffee Machine Drip TrayReadiness State SoftwareOverview Readiness State Display Touch PadsSoftware Functions Touch Pads Main Menu Menu Control PadsReadiness State Journal TimerBrew Times Toggle Pad optionalMilk and Foam Milk Foam Quality Timer ProgramMain Menu Latte Macchiato Pause IntervalActivate/deactivate timer Timer StateSet Timer To set on/off timesTimer Delete Timer OverviewCopy Day Timer Info Cleaning program Mixer Rinsing Foamer CleaningFoamer cleaning starts DescalingDescaling Stage Descaling with Water TankPreparation Stage Rinse StageDescaling starts. Duration approx mins Descaling with Constant Water SupplySubsequent rinses are from the mains supply Rinse Filter Filter ChangeCustomer Check-up Cup Volumes Setting Recipes and Beverage ButtonChange Recipes Button Allocation Boiler TemperatureReset Weigh GroundsWater Hardness/Capacity Display ContrastFilter/Softener Fitted Warm-Up RinseLevel Settings PIN Rights Access ControlLevel Cleaning Enter PINDelete PIN Level AccountingThis level is now PIN-protected Read Counter Accounting Unit StatisticDelete Counter Beverage Buttons Labelling Other SettingsMechanical Settings Set Grind FinenessCleaning Interval Schedule Customer CareGeneral Cleaning Daily CleaningCombi Spout Cleaning Coffee Grounds Container cleaning optional grounds chuteCustomer Care Drip Tray, Housing and Front Panel cleaning Weekly CleaningBrewing unit cleaning Metal surfaces cleaningReinstall the dry brewing unit Never use forceChoc/Topping Mixer Cleaning optional Milk Compartment CleaningWater Tank Cleaning Regular CleaningBean Hoppers Cleaning Filter Changing Product Hopper Cleaning Choc/Topping optionalDescaling Sterilize the Milk System daily Haccp Cleaning ScheduleKeep milk cool Recommendation for Choc/Topping optional Haccp Cleaning Routine MonthCoffee Machine Maintenance MaintenanceServicing Mixer Maintenance Topping Mixer Maintenance ChocWMF Customer Service Messages and Tips Operating MessagesError/Fault Messages Fault numbers are displayed  Switch on and try again Faults with no Display Scald Hazard SafetyHazards for the User Burn HazardSafety Health hazard Irritation and Scald HazardWarranty Claims Responsibilities of the OperatorNo Warranty is provided WarrantyAppendix a Quick Reference Overview Appendix Quick Reference OverviewQuick Reference OverviewTerms and Conditions of Use and Installation Appendix B Technical DataCoffee Machine Technical Data Appendix Technical DataLess than 50 mm at the back and sides from Appendix C Accessories and Spares Appendix Accessories and SparesAppendix Accessories and Spares Index IndexIndex Subject to technical modification