| Introduction and General |
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Glossary |
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Term | Meaning |
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• | • Listings, selection options |
Individual steps
Italics | Description of coffee machine state and/or explanation of |
| automatic steps |
sec | Seconds |
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min | Minutes |
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Barista | Professional Coffee Server |
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Choc | Hot chocolate |
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Beverage Dispensing | Dispensing of coffee, hot water or choc beverage |
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Main Tap | Water on/off valve, angle valve. |
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Carbonate hardness | Indication in °dCH: Water hardness is an indicator of calcium |
| dissolved in the water. |
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Milk System | Combi spout, milk nozzle and flexible milk tube. |
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Mixer System | Complete module, mixer with portion controller for choc/ |
| topping |
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Seals | |
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Prior to brewing, coffee is briefly infused in order to ensure | |
| a more intense release of its aromatic substances. |
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Press | Automatic pressing of coffee grounds prior to brewing |
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Range | For example: |
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PIN | Personal identity number |
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Coffee Grounds | See coffee grounds container; chapter 2.10 |
Chute |
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Rinse | Intermediate cleansing |
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Topping | Milk powder |
User Manual WMF presto