WMF Americas 1400 user manual Less than 50 mm at the back and sides from

Page 59

 

Appendix: Technical Data

 

 

 

 

Mains voltage tolerance

230 V + 6 % - 10 %, mains outage < 50 ms no

 

interruption of function

 

 

Water supply

3/8 inch flexihose connector with mains tap and

(optional constant water

filter on customer supply side, water temperature

connection)

max. 35 °C.

 

min. 2 bar flow pressure ati 2 l/min., max. 6 bar

 

 

Water quality

For drinking water over 5° dCH (carbonate hard-

 

ness) a WMF anti-scale filter should be included.

 

 

Drain outlet

Flexihose to DN 19, min. gradient 2 cm/m

(optional)

 

 

 

Ambient temperature

+ 5°C to max. + 35°C

 

(Do not expose the coffee machine to frost).

Maximum humidity

80 % relative humidity without condensation,

 

no water spray, do not use unit outdoors!

Protection

IP X0

 

 

Inbuilt clearances

For operating, service and safety reasons the

 

machine should be installed with clearance of not

 

less than 50 mm at the back and sides from the

 

building or non-WMF components.

 

A clear height of 100 mm from the top of the sup-

 

porting surface should be ensured. Recommen-

 

ded height of the working surface is a minimum of

 

850 mm from floor level.

 

If the machine connections are to be routed down

 

through the counter, remember also to allow

 

space for the connections. These may restrict the

 

available space below the machine.

 

 

Anti-scale filter installed

490 mm (height) x 118,8 mm (diameter)

dimensions (03.9314.0001)

plus space requirement for the connection tubes

 

 

* The existing electricity supply must conform to the currently valid national rules (for Germany, VDE 0100).

To improve safety the coffee machine should be fitted with an FI 30 mA earth leakage current circuit breaker to EN 61008 standards. A plug top wall socket should be fitted near the machine. If the mains connection lead of this coffee machine is damaged it must be replaced by WMF Customer Services or a similarly qualified person.

If the coffee machine is permanently connected to the mains then an all-pole disconnecting separator (mains switch) to EN 60947 standards with a minimum 3 mm contact gap must be included. For flexible connection a separator switch is recommended.

Mains cable must not come into contact with hot surfaces.

Mains switch and plug top are part of the customer‘s on-site installation.

The machine may not have a fixed permanent mains connection if installed on any mobile furniture item.

User Manual WMF presto

59

 

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Contents Coffee machine Introduction and General Congratulations on the purchase of your WMF Coffee MachineChapter Software Table of Contents Chapter IntroductionChapter Operating Chapter Customer Care Table of ContentsOther Settings Appendix C Accessories and Spares Haccp Cleaning ScheduleChapter Maintenance Chapter SafetyDesignation of Coffee Machine Parts IntroductionIntroduction and General Main Menu is displayed Personal identity number GlossaryDissolved in the water Dispense Milk or Foamed Milk optional Switch On Coffee MachineOperating Dispense BeverageFoaming Milk Steam Outlet optionalWarming Beverage Manual Insert/Tablet Insert Adjust Combi Spout HeightBean Hopper/Product Hopper Countertop Coffee Grounds Container optional Coffee Grounds ContainerDrip Tray Switch Off Coffee MachineReadiness State Display Touch Pads SoftwareOverview Readiness StateMenu Control Pads Software Functions Touch Pads Main MenuReadiness State Toggle Pad optional TimerBrew Times JournalLatte Macchiato Pause Interval Timer ProgramMain Menu Milk and Foam Milk Foam QualityTo set on/off times Timer StateSet Timer Activate/deactivate timerCopy Day Timer OverviewTimer Delete Timer Info Cleaning program Descaling Foamer CleaningFoamer cleaning starts Mixer RinsingRinse Stage Descaling with Water TankPreparation Stage Descaling StageSubsequent rinses are from the mains supply Descaling with Constant Water SupplyDescaling starts. Duration approx mins Customer Check-up Filter ChangeRinse Filter Change Recipes Setting Recipes and Beverage ButtonCup Volumes Weigh Grounds Boiler TemperatureReset Button AllocationWarm-Up Rinse Display ContrastFilter/Softener Fitted Water Hardness/CapacityEnter PIN PIN Rights Access ControlLevel Cleaning Level SettingsThis level is now PIN-protected Level AccountingDelete PIN Delete Counter Accounting Unit StatisticRead Counter Set Grind Fineness Other SettingsMechanical Settings Beverage Buttons LabellingCustomer Care Cleaning Interval ScheduleCoffee Grounds Container cleaning optional grounds chute Daily CleaningCombi Spout Cleaning General CleaningMetal surfaces cleaning Weekly CleaningBrewing unit cleaning Customer Care Drip Tray, Housing and Front Panel cleaningNever use force Reinstall the dry brewing unitMilk Compartment Cleaning Choc/Topping Mixer Cleaning optionalBean Hoppers Cleaning Regular CleaningWater Tank Cleaning Descaling Product Hopper Cleaning Choc/Topping optionalFilter Changing Keep milk cool Haccp Cleaning ScheduleSterilize the Milk System daily Recommendation for Choc/Topping optional Month Haccp Cleaning RoutineServicing MaintenanceCoffee Machine Maintenance WMF Customer Service Mixer Maintenance ChocMixer Maintenance Topping Operating Messages Messages and TipsError/Fault Messages Fault numbers are displayed  Switch on and try again Faults with no Display Burn Hazard SafetyHazards for the User Scald HazardIrritation and Scald Hazard Safety Health hazardResponsibilities of the Operator Warranty ClaimsWarranty No Warranty is providedAppendix Quick Reference Overview Appendix a Quick Reference OverviewOverview Quick ReferenceAppendix Technical Data Appendix B Technical DataCoffee Machine Technical Data Terms and Conditions of Use and InstallationLess than 50 mm at the back and sides from Appendix Accessories and Spares Appendix C Accessories and SparesAppendix Accessories and Spares Index IndexIndex Subject to technical modification