WMF Americas 1400 user manual Safety, Hazards for the User, Scald Hazard, Burn Hazard

Page 52

Safety

Chapter 9 Safety

9.1Hazards for the User

At WMF safety is one of the most essential product fea- tures. The effectiveness of safety devices is only warranted if the following points are observed:

•Read the User Manuals carefully prior to use.

•Do not touch hot machine components.

•Protect the machine from the elements (frost, humidity, etc).

•Do not use the machine if it is not working properly or if it is damaged.

•Do not allow children near the machine.

•Built-in safety devices must under no circumstances

be altered.

Despite safety devices every machine remains fraught with hazards if incorrectly used. Please observe the following notes when using the coffee machine so as to prevent injury and health hazards:

Scald Hazard!

When dispensing coffee or Choc, hot water and steam there is a danger of scalding. Ensure that when dispens- ing drinks there is always a receptacle under the outlet.

Burn Hazard!

The brewing unit must only be cleaned when the machine is cold. The brewing unit can get hot.

Bruising or Crushing hazard!

There is a danger of bruising or crushing when handling all moving parts!

When the coffee machine is switched on do not reach into the bean hopper or the brewing unit opening.

Failure to observe hazard instructions can lead to serious injury.

Attention! Scald Hazard

Near outlet!

Attention! Burn Hazard !

Hot Surfaces!

Attention! Risk of Crushing!

		User Manual WMF presto
	52	User Manual WMF presto
	52

Image 52

Contents Coffee machine Congratulations on the purchase of your WMF Coffee Machine Introduction and GeneralChapter Operating Table of Contents Chapter IntroductionChapter Software Other Settings Table of ContentsChapter Customer Care Haccp Cleaning Schedule Chapter MaintenanceChapter Safety Appendix C Accessories and SparesIntroduction Designation of Coffee Machine PartsIntroduction and General Main Menu is displayed Dissolved in the water GlossaryPersonal identity number Switch On Coffee Machine OperatingDispense Beverage Dispense Milk or Foamed Milk optionalWarming Beverage Steam Outlet optionalFoaming Milk Bean Hopper/Product Hopper Adjust Combi Spout HeightManual Insert/Tablet Insert Coffee Grounds Container Countertop Coffee Grounds Container optionalSwitch Off Coffee Machine Drip TraySoftware OverviewReadiness State Readiness State Display Touch PadsSoftware Functions Touch Pads Main Menu Menu Control PadsReadiness State Timer Brew TimesJournal Toggle Pad optionalTimer Program Main MenuMilk and Foam Milk Foam Quality Latte Macchiato Pause IntervalTimer State Set TimerActivate/deactivate timer To set on/off timesTimer Delete Timer OverviewCopy Day Timer Info Cleaning program Foamer Cleaning Foamer cleaning startsMixer Rinsing DescalingDescaling with Water Tank Preparation StageDescaling Stage Rinse StageDescaling starts. Duration approx mins Descaling with Constant Water SupplySubsequent rinses are from the mains supply Rinse Filter Filter ChangeCustomer Check-up Cup Volumes Setting Recipes and Beverage ButtonChange Recipes Boiler Temperature ResetButton Allocation Weigh GroundsDisplay Contrast Filter/Softener FittedWater Hardness/Capacity Warm-Up RinsePIN Rights Access Control Level CleaningLevel Settings Enter PINDelete PIN Level AccountingThis level is now PIN-protected Read Counter Accounting Unit StatisticDelete Counter Other Settings Mechanical SettingsBeverage Buttons Labelling Set Grind FinenessCleaning Interval Schedule Customer CareDaily Cleaning Combi Spout CleaningGeneral Cleaning Coffee Grounds Container cleaning optional grounds chuteWeekly Cleaning Brewing unit cleaningCustomer Care Drip Tray, Housing and Front Panel cleaning Metal surfaces cleaningReinstall the dry brewing unit Never use forceChoc/Topping Mixer Cleaning optional Milk Compartment CleaningWater Tank Cleaning Regular CleaningBean Hoppers Cleaning Filter Changing Product Hopper Cleaning Choc/Topping optionalDescaling Sterilize the Milk System daily Haccp Cleaning ScheduleKeep milk cool Recommendation for Choc/Topping optional Haccp Cleaning Routine MonthCoffee Machine Maintenance MaintenanceServicing Mixer Maintenance Topping Mixer Maintenance ChocWMF Customer Service Messages and Tips Operating MessagesError/Fault Messages Fault numbers are displayed  Switch on and try again Faults with no Display Safety Hazards for the UserScald Hazard Burn HazardSafety Health hazard Irritation and Scald HazardWarranty Claims Responsibilities of the OperatorNo Warranty is provided WarrantyAppendix a Quick Reference Overview Appendix Quick Reference OverviewQuick Reference OverviewAppendix B Technical Data Coffee Machine Technical DataTerms and Conditions of Use and Installation Appendix Technical DataLess than 50 mm at the back and sides from Appendix C Accessories and Spares Appendix Accessories and SparesAppendix Accessories and Spares Index IndexIndex Subject to technical modification