Moyer Diebel MH-6NM2, MH-60M2, MH-6LM2 technical manual Operation Summary, Action Result

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OPERATION

OPERATION SUMMARY

 

 

 

Action

 

Result

 

 

 

 

 

 

 

 

 

 

1.

Push the On/Off power switch “UP” to

1.

The power indicator light illuminates. The

 

 

 

the ON position. Dishwasher fills

 

wash tank heater and the booster tank heater

 

 

 

automatically.

 

begin to heat.

 

 

 

 

 

 

 

 

 

 

2.

Wait approximately 10 minutes for the

2.

The wash water temperature gauge should

 

 

 

wash tank heater to heat the water. Then,

 

indicate a minimum of 150°F/66°C for MH-

 

 

 

check the reading on the wash water

 

60,MH-6N and 120°F/60°C for MH-6L.

 

 

 

temperature gauge.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.

Prescrap and load the ware into the

3.

Ware should be placed edgewise in the peg

 

 

 

dishrack.

 

rack. Cups and bowls should be placed upside

 

 

 

 

 

down in the flat rack. Silverware should be

 

 

 

 

 

spread evenly in a single layer in the flat rack.

 

 

 

 

 

 

 

 

 

 

4.

Open the doors.

4.

In cycle light illuminates as the dishwasher

 

 

 

Insert a dishrack of soiled ware.

 

begins a 60 second automatic cycle.

 

 

 

Fully close the doors.

 

The cycle times are listed below:

 

 

 

Opening the doors anytime during the

 

Wash = 45 seconds

 

 

 

automatic cycle stops the dishwasher.

 

Dwell = 1 seconds

 

 

 

Closing the doors will resume the cycle

 

Final rinse = 14 seconds

 

 

 

where it left off.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.

Check the final rinse temperature gauge

5.

The final rinse temperature gauge should

 

 

 

reading during the 14 second final rinse

 

indicate a minimum of 180°F/82°C for MH-60/

 

 

 

cycle.

 

6N. The optimum final rinse temperature

 

 

 

 

 

range is between 180-195°F/82-90°C for

 

 

 

 

 

MH60/6N. MH-6L optimum is 140°F/60°C.

 

 

 

 

 

 

 

 

 

6.

Check the incoming water pressure

6.

The water pressure gauge should indicate a

 

 

 

during the 10 second final rinse cycle.

 

flowing pressure of 20-22 PSI/138-151.8 kPa.

 

 

 

 

 

A pressure reducing valve (PRV) is required if

 

 

 

 

 

flow pressure exceeds 20-22 PSI/138-151.8 kPa.

 

 

 

 

 

 

 

 

7.

The 60 second automatic cycle ends.

7.

The in cycle light goes out.

 

 

 

 

 

 

 

8.

Open the doors. Remove the clean rack.

8.

The 60 second automatic cycle begins again.

 

 

 

Insert another rack of soiled ware.

 

 

 

 

 

 

 

 

Fully close the doors.

 

 

 

 

 

 

 

 

 

 

 

 

9.

Turn power OFF at the dishwasher.

9.

Dishwasher wash tank drains completely.

 

 

 

Remove the drain-overflow assembly.

 

Periodic cleaning reduces detergent

 

 

 

Clean the scrap screens. Clean the

 

consumption and improves washing results.

 

 

 

dishwasher after each meal period or

 

 

 

 

 

 

 

 

every two hours of operation.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

22

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Contents MH-6NM2 MH-6LM2Moyer Diebel, US Revision History Contents List of Figures Limited Warranty Introduction Welcome to Moyer DiebelAccessories Standard Equipment includesOptions MH-60 only Electrical Power Requirements Installation Unpack the dishwasherPlacement for Corner Operation Installation Electrical ConnectionsHinged Control Panel Plumbing Connections Water ConnectionsDrain Connections VentilationChemical Dispenser Signal Terminal Block Chemical ConnectionsChemical Connections Complete the installation Install the Scrap Screens Drain-Overflow AssemblyInitial START-UP Check Wash Water Temperature Initial START-UPInitial START-UP Check Final Rinse Water Temperature Check Final Rinse Water PressureExtended Wash Operation Complete the initial start-upDrain the dishwasher Initial START-UP Operation Summary Action ResultCleaning Cleaning ScheduleDeliming Troubleshooting Condition Cause SolutionTroubleshooting Basic Service TroubleshootingElectrical Service Motor OverloadsElectrical Service Timers Cycle TimerFill Timer Configuration a Electrical Service Motor Connections Mechanical Service Pump Seal ReplacementReplacement Parts Door Assemblies and Panels Door Assemblies and Panels Part Part Description Qty Item NoDoor Safety Switch and Instrument Panel Door Safety Switch Instrument Panel 1112 Door Handle Assembly and Springs Track Assembly Corner configuration shown Track Assembly Model MH-60 Fill Piping Assembly MH-6L MH-6N, MH-6L Wash/Rinse Spray Arm Assembly WASH/RINSE Spray ARM Assembly MH-60, MH-6N, MH-6L Wash/Rinse Spray Piping Assembly WASH/RINSE Spray Piping Assembly Scrap Screens and Drain Assembly Scrap Screens and Drain Assembly Pump Assembly Pump Assembly Wash Tank Heater and Thermostats Wash Tank Heater and Thermostats 0509185MH-60 Only Electric Booster Assembly MH-60 only Electric Booster Assembly 1419 1520 Control Cabinet Dishracks Dishracks 101285Electrical Schematics Diagram State End of Cycle Power- Off Door- Closed Timer Chart

MH-6LM2, MH-60M2, MH-6NM2 specifications

Moyer Diebel has made a significant impact in the commercial dishwashing sector with its innovative models such as the MH-6NM2, MH-60M2, and MH-6LM2. These commercial dishwashers cater to a range of operational needs, ensuring high efficiency, reliability, and ease of use, vital for any busy kitchen environment.

The MH-6NM2 model serves as an exemplary choice for establishments requiring a high-capacity solution. This dishwasher boasts a unique design that allows for rapid wash cycles, ensuring dishes and utensils are cleaned within minutes. With a large wash chamber, the MH-6NM2 is capable of accommodating a variety of dish types, including plates, pots, and pans. Its high-temperature wash feature not only guarantees sanitation but also enhances drying efficiency. Additionally, the model is equipped with an advanced rinse system that minimizes water usage while maximizing cleaning results, making it an eco-friendly choice for modern kitchens.

Moving to the MH-60M2, this model stands out with its impressive versatility. Designed for medium to large operations, it features robust construction and an array of programmable cycle options. The MH-60M2 includes user-friendly controls and a digital display that simplifies operation and monitoring. Its innovative filtration system significantly reduces maintenance needs by ensuring that food particles do not hinder performance. The machine is also designed to operate quietly, which is an essential feature in busy dining environments where noise control is paramount.

The MH-6LM2 is engineered to meet the demands of high-volume usage in delicate environments, such as fine dining restaurants. This model combines efficiency with advanced cleaning technology, allowing for gentle handling of glassware while providing exceptional cleaning results. The MH-6LM2's energy-efficient design not only cuts down on utility bills but also supports sustainability efforts by reducing water consumption. Its built-in self-diagnostics capabilities allow for easy troubleshooting and maintenance, reducing downtime and ensuring that the kitchen runs smoothly.

In summary, Moyer Diebel's MH-6NM2, MH-60M2, and MH-6LM2 models reflect the company’s commitment to excellence in commercial dishwashing. With advanced technologies, user-friendly features, and a focus on efficiency and sustainability, these machines are well-suited for various commercial applications, providing reliable performance that meets the high demands of any kitchen.