Convection and Combination Cooking
Helpful hints for broiling
•Foods that are suitable for broiling should be tender, moderately lean, and less than 2 inches thick. Fish steaks, chicken breasts, and hamburgers are ideal for broiling.
•Always use the Broiling Rack with the Drip Pan underneath.
•For even browning, turn food over halfway through broiling.
•Do not leave the door open for long periods of time when using the broil element. This will cause the oven temperature to drop and could affect cooking performance.
Auto convection cooking
You can automatically cook a wide selection of foods just by touching one of the 6 Auto Convection pads: Meat, Poultry, Fish, Baked Goods, Specialty Foods, Other Foods.
See the “Auto Convection Chart” section and follow the directions.
On Auto Convection recipes for baked goods, snack foods, other foods, and specific frozen foods, simply select the food category and touch START.
Auto Convection recipes for cooking meats, poultry, and fresh fish will prompt you to enter the quantity to provide the best cooking results.
You can select how done you would like your meats cooked (Rare,
You may adjust the recommended time and temper- ature of the Auto Convection recipes during cooking if you desire by touching the Number pads. Then touch START.
Auto Convection (No preheat)
1.Place food on Convection rack and close the oven door.
2.Touch appropriate Auto Convection pads until desired food item appears.
3.Touch START.
When cooking time ends, display will show “END” and 3 tones will sound.
After cooking, the display will return to the time of day when you open the door.
Auto Convection (Preheat)
Some Auto Convection recipes will prompt you to preheat the oven prior to placing the food in the oven.
Preheating chart
CATEGORY | FOOD | PREHEATING | |
|
| TEMP | |
Poultry | Chicken, | 375°F (191°C) | |
| Frozen Breaded |
|
|
Fish | Fish Fillet, Fresh | 425°F (218°C) | |
| Fish Fillet, |
|
|
| Frozen/Breaded | 400°F (204°C) | |
| Fish Sticks, |
|
|
| Frozen/Breaded | 400°F (204°C) | |
Baked Goods | Cookies | 325°F (163°C) | |
| Brownies | 350°F (177°C) | |
| Muffins | 425°F (218°C) | |
| Biscuits, Fresh | 450°F (232°C) | |
| Biscuits, | 375°F (191°C) | |
| Refrigerated |
|
|
| Yeast Bread | 350°F (177°C) | |
| Quick Bread | 350°F (177°C) | |
| Pie, Fresh | 375°F (191°C) | |
| Pie, Frozen | 400°F (204°C) | |
Specialty | Quiche | 325°F (163°C) | |
Foods | Souffle | 350°F (177°C) | |
| Angel food cake | 350°F (177°C) | |
Other Foods | Pizza, Fresh | 400°F (204°C) | |
| Pot Pie, Frozen | 400°F (204°C) | |
|
|
|
|
|
|
|
|
1.Touch appropriate Auto Convection pads until desired food item appears.
2.Touch START. “Preheat” is displayed.
3.When oven reaches the preheat temperature, it will beep and “Place Food on Rack” is displayed.
4.Open the door, place food on the Convection Rack, and close door. Touch START.
When cooking time ends, display will show “END” and 3 tones will sound.
After cooking, the display will return to the time of day when you open the door.
23
