Getting to Know Your Microwave Oven

Testing your dinnerware or cookware

Test dinnerware or cookware before using. To test a dish for safe use, put it into the oven with 1 cup (250 mL) of water beside it. Cook at 100% cook power for one minute. If the dish gets hot and water stays cool, do not use it. Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy and may become too hot to han- dle or may slow cooking times. Cooking in metal containers not designed for microwave use could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).

Operating tips

•Never lean on the door or allow a child to swing on it when the door is open.

•Use hot pads. Microwave energy does not heat containers, but the heat from the food can make the container hot.

•Do not use newspaper or other printed paper in the oven.

•Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven.

•Do not start a microwave oven when it is empty. Product life may be shortened. If you practice programming the oven, put a container of water in the oven. It is normal for the oven door to look wavy after the oven has been running for a while.

•Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven be- cause it allows microwaves to pass through it.

•Do not operate the microwave oven unless the glass turntable is securely in place and can rotate freely. The turntable can rotate in either direction. Make sure the turntable is correct-side up in the oven. Handle your turntable with care when removing it from the oven to avoid possibly break- ing it. If your turntable cracks or breaks, contact your dealer for a replacement.

•When you use a browning dish, the browning dish bottom must be at least 3⁄16 in. (5 mm) above the turntable. Follow the directions supplied with the browning dish.

•Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause them to burst, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare cases, poached eggs have been known to explode. Cover poached eggs and allow a stand- ing time of one minute before cutting into them.

•For best results, stir any liquid several times during heating or reheating. Liquids heated in certain containers (especially containers shaped like cylinders) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.). This can harm the oven.

•Microwaves may not reach the center of a roast. The heat spreads to the center from the outer, cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or baked potatoes) stand for a while after cooking, or for stirring some foods dur- ing the cooking time.

•Do not deep fry in the oven. Microwavable uten- sils are not suitable and it is difficult to maintain appropriate deep-frying temperatures.

•Do not overcook potatoes. At the end of the recommended cooking time, potatoes should be slightly firm because they will continue cooking during standing time. After microwaving, let potatoes stand for 5 minutes. They will finish cooking while standing.

Electrical connection

If your electric power line or outlet voltage is less than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

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KitchenAid KCMC155JBT, KCMC155JSS, KCMC155JWH installation instructions Operating tips, Electrical connection
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KCMC155J, KCMC155JWH, KCMC155JBT, KCMC155JSS specifications

The KitchenAid KCMC155J, KCMC155JSS, KCMC155JBT, and KCMC155JWH represent a versatile line of countertop microwave ovens that effortlessly combine functionality and style. Each model includes key features designed to enhance the cooking experience, making meal preparation quicker and more efficient.

One of the standout features of the KitchenAid KCMC155J series is the convection cooking option. This technology utilizes a fan to circulate hot air around the food, allowing for even cooking and browning without the need for a traditional oven. This means users can achieve optimal results when baking or roasting, while also enjoying the convenience of a microwave.

The intelligent sensor cooking system is another impressive characteristic of these microwave ovens. This feature automatically adjusts cooking times and power levels by sensing humidity levels in the food, helping to prevent overcooking. The user-friendly interface makes it easy for anyone to operate, with straightforward controls that simplify the cooking process.

The KCMC155J models also offer a variety of cooking presets, allowing for one-touch cooking of common foods such as popcorn, pizza, and fresh vegetables. This ensures that meals are prepared perfectly every time, taking the guesswork out of cooking.

In terms of design, the KitchenAid KCMC155J series stands out with its sleek and modern appearance. Available in several finishes, including stainless steel, black, and white, these models can seamlessly integrate into any kitchen decor. Their compact size makes them ideal for countertops with limited space while still offering a spacious interior for cooking larger dishes.

Furthermore, the models include a robust grill function, which can be particularly handy for achieving a crispy texture on foods like pizza or baked casseroles. The addition of a steam cooking feature allows for healthy cooking options, steaming vegetables while preserving their nutrients and flavor.

Overall, the KitchenAid KCMC155J, KCMC155JSS, KCMC155JBT, and KCMC155JWH models are designed to offer a blend of innovative technology and elegant design. Their versatile features, like convection cooking and intelligent sensor cooking, make them a valuable addition to any kitchen, enhancing both convenience and culinary creativity. Whether you're reheating leftovers, cooking a quick meal, or trying out a new recipe, these microwaves are equipped to handle all your cooking needs with ease.
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