Getting to Know Your Microwave Oven

This section discusses the concepts behind microwave cooking. It also shows you the basics you need to know to operate your microwave oven. Please read this information before you use your oven.

How your microwave oven works

Microwave energy is not hot. It causes food to make its own heat, and it’s this heat that cooks the food.

Microwaves are like TV waves, radio waves, or light waves. You cannot see them, but you can see what they do.

A magnetron in the microwave oven produces microwaves. The microwaves move into the oven where they contact food as it turns on the turntable.

Your oven has a multiple microwave distribution sys- tem. Microwave energy is released from two locations, giving you better, more even cooking.

 

 

 

Oven cavity

 

 

 

 

Magnetron

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How combination cooking works

Sometimes combination microwave-convection cooking is suggested to get the proper cooking results. It short- ens the cooking time for foods that normally need a long time to cook. This cooking process also leaves meats juicy on the inside and crispy on the outside. In combina- tion cooking, the convection heat and microwave energy alternate automatically. Your oven has a setting that makes it easy to cook with both convection heat and mi- crowave energy automatically.

Microwave

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Glass turntable

Metal floor

The glass turntable of your microwave oven lets microwaves pass through. Then they bounce off a metal floor, back through the glass turntable, and are absorbed by the food.

Microwaves pass through most glass, paper, and plas- tics without heating them so food absorbs the energy. Microwaves bounce off metal containers so food does not absorb the energy.

How convection cooking works

Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly. Your oven uses con- vection cooking whenever you use the Auto Convection, Custom Convection or Combination cooking programs.

DO NOT USE THE OVEN WITHOUT THE TURNTABLE IN PLACE.

Convection

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Combination microwave/convection

How broiling works

Broiling is achieved by two radiant heating elements at the top of the microwave oven. The hot air is circulated through the oven cavity with a fan. The food on the broil- ing rack is cooked by radiant heat and circulating hot air.

Microwave cooking tips

Amount of food

•If you increase or decrease the amount of food you prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small

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KitchenAid KCMC155JWH, KCMC155JSS, KCMC155JBT installation instructions Getting to Know Your Microwave Oven
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KCMC155J, KCMC155JWH, KCMC155JBT, KCMC155JSS specifications

The KitchenAid KCMC155J, KCMC155JSS, KCMC155JBT, and KCMC155JWH represent a versatile line of countertop microwave ovens that effortlessly combine functionality and style. Each model includes key features designed to enhance the cooking experience, making meal preparation quicker and more efficient.

One of the standout features of the KitchenAid KCMC155J series is the convection cooking option. This technology utilizes a fan to circulate hot air around the food, allowing for even cooking and browning without the need for a traditional oven. This means users can achieve optimal results when baking or roasting, while also enjoying the convenience of a microwave.

The intelligent sensor cooking system is another impressive characteristic of these microwave ovens. This feature automatically adjusts cooking times and power levels by sensing humidity levels in the food, helping to prevent overcooking. The user-friendly interface makes it easy for anyone to operate, with straightforward controls that simplify the cooking process.

The KCMC155J models also offer a variety of cooking presets, allowing for one-touch cooking of common foods such as popcorn, pizza, and fresh vegetables. This ensures that meals are prepared perfectly every time, taking the guesswork out of cooking.

In terms of design, the KitchenAid KCMC155J series stands out with its sleek and modern appearance. Available in several finishes, including stainless steel, black, and white, these models can seamlessly integrate into any kitchen decor. Their compact size makes them ideal for countertops with limited space while still offering a spacious interior for cooking larger dishes.

Furthermore, the models include a robust grill function, which can be particularly handy for achieving a crispy texture on foods like pizza or baked casseroles. The addition of a steam cooking feature allows for healthy cooking options, steaming vegetables while preserving their nutrients and flavor.

Overall, the KitchenAid KCMC155J, KCMC155JSS, KCMC155JBT, and KCMC155JWH models are designed to offer a blend of innovative technology and elegant design. Their versatile features, like convection cooking and intelligent sensor cooking, make them a valuable addition to any kitchen, enhancing both convenience and culinary creativity. Whether you're reheating leftovers, cooking a quick meal, or trying out a new recipe, these microwaves are equipped to handle all your cooking needs with ease.
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