KitchenAid KCMC155JSS, KCMC155JBT Poultry chart, Fish chart, Convection and Combination Cooking

Convection and Combination Cooking

Poultry chart

POULTRY	PORTION AMOUNTS
Chicken-Frozen Breaded	N/A
Chicken-Boneless	.5 - 2 lbs (.2 - .9 kg)
Chicken-w/Bone	.5 - 3.5 lbs (.2 - 1.6 kg)
Chicken-Whole*	2	- 6 lbs (.9 - 2.7 kg)
Turkey Breast-Boneless*	2	- 4 lbs (.9 - 1.8 kg)
Turkey Breast-w/Bone*	3	- 6 lbs (1.4 - 2.7 kg)

*After cooking, let stand for 10 minutes covered with foil to reach desired doneness.

Fish chart

FISH	PORTION AMOUNTS
Fish Fillet-Fresh	.3	- 1.5 lbs (.1 - .7 kg)
Fish Steak-Fresh	.5	- 2 lbs (.2 - .9 kg)
Fish Fillet-Frozen	N/A
Fish Fillet-Frozen/Breaded	N/A
Fish Sticks-Frozen/Breaded	N/A

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