Getting to Know Your Microwave Oven
Microwave oven features
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Your microwave oven is designed to make your cooking experience enjoyable and productive. To help get you up and running quickly, the following is a list of the oven’s basic features:
1.Door Safety Lock System. The oven will not work unless the door is securely closed.
2.Window with Metal Shield. The shield prevents microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.
3.Glass Turntable. This turntable turns food as it cooks for more even cooking. It must be in the oven during operation for best cooking results.
The turntable is sunken into the cavity floor to give you more cooking space and better cooking results.
4.Removable Turntable Support (under turntable).
5.Control Panel. Touch pads on this panel to perform all functions.
6.Light (not shown). Automatically turns on when the door is opened or when the oven is running.
7.Cooking Guide Label.
8.Model and Serial Number Plate.
9.Convection Rack. (Part No. 8172251) Use to convection or combination cook.
10.Broiling Rack (Part No. 8172252) (shown below). Use this rack with the drip pan for foods such as fish steaks, chicken breasts and hamburgers.
11.Drip Pan (Part No. 8172250). The Drip Pan is useful for catching grease from foods that drip grease during Convection, Combination or Broil cooking.
Convection Rack | Broiling Rack |
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