|
| Troubleshooting |
|
| Troubleshooting |
Condition | Cause | Solution |
Insufficient pumped | Clogged pump intake screen. . . | Clean |
spray pressure | Clogged spray pipe | . Clean |
| Scrap screen full | Must be kept clean and in place |
| Low water level in tank. . . . . . Check drain and overflow tube | |
| Defective pump seal | . Contact service agent |
Insufficient final rinse or | Clogged rinse nozzle and/or arm | . Clean with paper clip/delime |
no final rinse | Clogged strainer | Clean or replace |
Low final rinse | Low incoming water. . . . . . Check the booster be sure the | |
temperature |
| thermostat is set to maintain |
|
| 180°F/82°C temperature. |
|
| Check fill valve operation. |
| Defective thermometer. . . . . . Check for proper setting or replace | |
Poor washing results | Detergent dispenser not | Contact detergent supplier |
| operating properly | |
| Insufficient detergents | . Contact detergent supplier |
| Food Soil concentration too |
|
| high in wash tank. . . . . . . . Drain tank, clean and refill every | |
|
| 2 hours of operation or after each |
|
| meal period. |
| Wash water temperature too low | . See condition “Wash Tank |
|
| Water Temperature” above |
| Wash arm clogged | Clean |
| Wash arm not rotating. . . . . . Clean arm. Check bearing, | |
|
| replace if necessary. |
| Improperly scrapped dishes. . . | . Check scrapping procedures |
| Ware improperly placed in rack. . | Use proper racks. Do not overload racks |
| Improperly cleaned equipment . . | Unclog wash sprays and rinse nozzles |
|
| to maintain proper pressure and flow |
|
| conditions. Overflows must be open. |
|
| Keep wash water as clean as possible. |
| Heating element has | . Clean and/or |
| soil/lime buildup | |
Detergent pick up tube
in incorrect container. . . . . . Place RED pick up tube in detergent container
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