Moyer Diebel 301HT technical manual Electrical Connections, Plumbing Connections

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INSTALLATION

INSTALLATION (CONT.)

ELECTRICAL CONNECTIONS

NOTE:

Leave enough electrical cable behind the machine so that the dishwasher can be pulled forward a minimum of two feet to be serviced.

WARNING:

Electrical and grounding connections must comply with the National Electrical Code and/or Local Electrical Codes.

WARNING:

When working on the dishwasher, disconnect the electric service and tag it to indicate work is being done on that circuit.

1.The electrician should compare the electrical specifications on the machine electrical data plate (located in the control panel) to the electrical power supply before connecting the machine to the incoming service at a fused disconnect switch.

NOTE:

The 208-240V/60Hz/1PH electrical supply service for this machine must be a 2-wire plus ground service. For optional 208-240V/60Hz/3PH the electrical supply service must be a 3- wire plus ground service.

2.On the 208V-240V models, a knockout is provided at the rear of the junction box for electrical service connections. A fused disconnect switch or circuit breaker (supplied by user) is required to protect each power supply circuit.

PLUMBING CONNECTIONS

CAUTION:

! Plumbing connections must comply with local health and plumbing codes.

Water Connections

1.Connect the hot water supply to the fill hose provided with a 3/4" NPT fitting.

2.Install a manual shut-off valve in the water supply line to accommodate servicing the machine. The shut-off valve should be the same size or larger than the supply line.

3.Install a 3/4" pressure reducing valve (PRV) (supplied with machine) in the water supply line, and set at 22PSI/151kPa.

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Contents Technical Manual Complete the information below for quick reference Revision Record Revision Record Cont.’ Limited Warranty Foreword Table of Contents ThisPage Intentionally Left Blank General UnpackingElectrical Connections Plumbing ConnectionsDetergent Rinse AIDCompleting the Installation Operation Procedures Operation SummaryMaintenance OperationsMaintenance Cleaning ScheduleAs Required Cleaning Schedule Deliming Cause Solution ConditionCondition Cause Solution This Intentionally Left Blank Replacement Parts Hood and Tank Hood and Tank Part Item No Part Description QtyDoor Assembly Door Assembly Wash and Rinse Arms Wash and Rinse Arms Tank Components Tank Components Rinse Aid Dispenser Rinse AID Dispenser Part Item No Part DescriptionDrain Assembly Drain Assmebly Wash and Rinse Piping Wash and Rinse Piping Hardware for Mounting PumpPump Assembly Pump Assembly Booster Assembly Booster Assmebly Fill Piping Assembly Fill Piping Assembly Control Panel Prior to S/N 54256 & After S/N Control Panel Prior to 54256 & After S/NControl Panel S/N Range 54256 to S/N Range 54257 to Control Cabinet Control Cabinet ThisPage Intentionally Left Blank Part Electrical Schematics 0510637 Threephase Replacement Parts

301HT specifications

The Moyer Diebel 301HT is a high-performance commercial dishwasher, known for its reliability, efficiency, and innovative features. This machine is specially designed for high-volume establishments such as restaurants, hotels, and cafeterias, where the demand for clean dishes and utensils is relentless.

One of the standout features of the 301HT is its impressive washing capacity. The machine has the ability to clean up to 20 racks per hour, which translates to roughly 720 dishes, making it ideal for busy kitchen operations. This speed does not compromise on cleanliness, as the dishwasher's powerful wash system ensures that every load comes out sparkling clean.

The 301HT incorporates advanced technology to enhance its cleaning efficiency. Equipped with a dual rinse system, it offers a thorough rinse that removes any detergent residue, ensuring that dishes are perfectly clean and safe for use. The machine utilizes a high-temperature wash cycle, achieving optimal sanitation standards, which is crucial in the foodservice industry.

Energy efficiency is another critical characteristic of the Moyer Diebel 301HT. This model is designed to consume less water and energy compared to traditional dishwashers, contributing to lower operational costs over time. Its efficient design allows for reduced water usage without compromising performance, making it an eco-friendly choice for businesses striving to minimize their environmental footprint.

The 301HT is built with durability and ease of use in mind. Its stainless steel construction not only offers a sleek appearance but also ensures resistance to corrosion and wear. The ergonomic design features an easy-to-use control panel, allowing staff to operate the machine without extensive training. Additionally, its low-maintenance design helps to reduce downtime, keeping the workflow smooth and efficient.

Safety features are integrated into the Moyer Diebel 301HT, including a built-in automatic rinse aid dispenser that ensures consistent performance while minimizing the risk of user error. This focus on safety makes the machine a preferred choice for busy kitchens where employee training time may be limited.

In summary, the Moyer Diebel 301HT is a top-of-the-line commercial dishwasher that combines speed, efficiency, and reliability. Its high capacity, advanced washing technology, energy-efficient design, and robust construction make it an essential asset for any high-volume food service operation. With its commitment to cleanliness and safety, the 301HT stands out as a leading choice among commercial dishwashers on the market today.
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