Moyer Diebel 301HT technical manual Operation Summary, Operation Procedures

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OPERATION

OPERATION

OPERATION SUMMARY

The following is a summary of your model 301HT dishwasher operating cycle:

1.The door must be closed to begin the cycle.

2.Pressing the POWER button begins to fill the wash tank.

3.When the correct water level has been reached the

booster heater comes on.

Figure 1-Control Panel

 

4.Press and holding the START button starts the cycle.

5.The pump runs during the wash cycle for approximately

120 seconds. The wash cycle duration is extended if the booster water temperature does not reach 180°F/82°C

6.After a 5 second pause, the fill valve opens and the rinse cycle starts.

7.The machine rinses for 15 seconds. The cycle light turns off after 7 seconds indicating that the cycle is complete. DO NOT open the door until the cycle lamp turns off.

8.Open the door and remove the rack of clean ware.

OPERATION PROCEDURES

The operation of your dishwasher will be more efficient when these procedures are followed:

1.Check that the spray arms, overflow tube and scrap screens are in place.

2.Close the door. Press the POWER switch. The tank will begin to fill with water.

This procedure is only needed when the tank is empty.

3.When the tank is full, check the wash tank temperature gauge. Minimum wash temperature is 66°C/150°F.

4.Scrap and preflush all items to be washed, load items into rack. Wash only one layer of silverware in a rack at a time.

NOTE:

DO NOT OVERLOAD the rack.

5.Open the door and insert the rack into the machine.

6.Close the door . Press the START switch and hold for 1 second, then release. This will start the wash cycle. The cycle lamp will light and will remain on until the entire wash/rinse cycle has completed.

NOTE:

The machine may be stopped at any time during the cycle by opening the door. Closing the door resumes from the point where it was interrupted in the cycle.

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Contents Technical Manual Complete the information below for quick reference Revision Record Revision Record Cont.’ Limited Warranty Foreword Table of Contents ThisPage Intentionally Left Blank Unpacking GeneralPlumbing Connections Electrical ConnectionsRinse AID DetergentCompleting the Installation Operation Summary Operation ProceduresOperations MaintenanceCleaning Schedule MaintenanceAs Required Cleaning Schedule Deliming Condition Cause SolutionCondition Cause Solution This Intentionally Left Blank Replacement Parts Hood and Tank Part Item No Part Description Qty Hood and TankDoor Assembly Door Assembly Wash and Rinse Arms Wash and Rinse Arms Tank Components Tank Components Rinse Aid Dispenser Part Item No Part Description Rinse AID DispenserDrain Assembly Drain Assmebly Wash and Rinse Piping Hardware for Mounting Pump Wash and Rinse PipingPump Assembly Pump Assembly Booster Assembly Booster Assmebly Fill Piping Assembly Fill Piping Assembly Control Panel Prior to S/N 54256 & After S/N Prior to 54256 & After S/N Control PanelControl Panel S/N Range 54256 to S/N Range 54257 to Control Cabinet Control Cabinet ThisPage Intentionally Left Blank Part Electrical Schematics 0510637 Threephase Replacement Parts

301HT specifications

The Moyer Diebel 301HT is a high-performance commercial dishwasher, known for its reliability, efficiency, and innovative features. This machine is specially designed for high-volume establishments such as restaurants, hotels, and cafeterias, where the demand for clean dishes and utensils is relentless.

One of the standout features of the 301HT is its impressive washing capacity. The machine has the ability to clean up to 20 racks per hour, which translates to roughly 720 dishes, making it ideal for busy kitchen operations. This speed does not compromise on cleanliness, as the dishwasher's powerful wash system ensures that every load comes out sparkling clean.

The 301HT incorporates advanced technology to enhance its cleaning efficiency. Equipped with a dual rinse system, it offers a thorough rinse that removes any detergent residue, ensuring that dishes are perfectly clean and safe for use. The machine utilizes a high-temperature wash cycle, achieving optimal sanitation standards, which is crucial in the foodservice industry.

Energy efficiency is another critical characteristic of the Moyer Diebel 301HT. This model is designed to consume less water and energy compared to traditional dishwashers, contributing to lower operational costs over time. Its efficient design allows for reduced water usage without compromising performance, making it an eco-friendly choice for businesses striving to minimize their environmental footprint.

The 301HT is built with durability and ease of use in mind. Its stainless steel construction not only offers a sleek appearance but also ensures resistance to corrosion and wear. The ergonomic design features an easy-to-use control panel, allowing staff to operate the machine without extensive training. Additionally, its low-maintenance design helps to reduce downtime, keeping the workflow smooth and efficient.

Safety features are integrated into the Moyer Diebel 301HT, including a built-in automatic rinse aid dispenser that ensures consistent performance while minimizing the risk of user error. This focus on safety makes the machine a preferred choice for busy kitchens where employee training time may be limited.

In summary, the Moyer Diebel 301HT is a top-of-the-line commercial dishwasher that combines speed, efficiency, and reliability. Its high capacity, advanced washing technology, energy-efficient design, and robust construction make it an essential asset for any high-volume food service operation. With its commitment to cleanliness and safety, the 301HT stands out as a leading choice among commercial dishwashers on the market today.
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