Moyer Diebel 301HT technical manual General, Unpacking

Page 9

INSTALLATION

GENERAL

This manual covers the Moyer Diebel 301 undercounter high temperature dishwashing machine with built-in booster. Liquid detergent and rinse aid dispensing pumps are standard. Even though chemical dispensing settings are preset at the factory for average water conditions, to ensure maximum performance and best results, have your chemical supplier perform a water titration test and adjust dispensing pumps for your specific water conditions.

INSTALLATION AND MAINTENANCE

The following instructions are addressed to qualified personnel. Repairs should be per- formed by authorized personnel using parts supplied by the manufacturer.

NOTE:

Installation must allow for the ability to remove machine for servicing.

UNPACKING

WARNING:

Care should be taken when lifting the machine to prevent damage.

The machine is normally shipped on a skid enclosed by straps. When transporting the machine, use a lift truck or fork lift, positioning the box properly on the forks.

1.Immediately after unpacking your machine, inspect for any shipping damages. If damage is found, save the packing material and contact the carrier immediately.

2.Remove the dishwasher from the skid. Adjust the feet if required, then move the machine to its permanent location.

3.Level the machine (if required) by placing a level on the top if the machine and adjusting the feet. Level the machine front-to-back and side-to-side.

4.Remove any foreign material from inside of the machine.

!CAUTION:

After locating your machine, it must meet with all local health codes. Consult your local health department representative to ensure compliance.

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Contents Technical Manual Complete the information below for quick reference Revision Record Revision Record Cont.’ Limited Warranty Foreword Table of Contents ThisPage Intentionally Left Blank Unpacking GeneralPlumbing Connections Electrical ConnectionsRinse AID DetergentCompleting the Installation Operation Summary Operation ProceduresOperations MaintenanceCleaning Schedule MaintenanceAs Required Cleaning Schedule Deliming Condition Cause SolutionCondition Cause Solution This Intentionally Left Blank Replacement Parts Hood and Tank Part Item No Part Description Qty Hood and TankDoor Assembly Door Assembly Wash and Rinse Arms Wash and Rinse Arms Tank Components Tank Components Rinse Aid Dispenser Part Item No Part Description Rinse AID DispenserDrain Assembly Drain Assmebly Wash and Rinse Piping Hardware for Mounting Pump Wash and Rinse PipingPump Assembly Pump Assembly Booster Assembly Booster Assmebly Fill Piping Assembly Fill Piping Assembly Control Panel Prior to S/N 54256 & After S/N Prior to 54256 & After S/N Control PanelControl Panel S/N Range 54256 to S/N Range 54257 to Control Cabinet Control Cabinet ThisPage Intentionally Left Blank Part Electrical Schematics 0510637 Threephase Replacement Parts

301HT specifications

The Moyer Diebel 301HT is a high-performance commercial dishwasher, known for its reliability, efficiency, and innovative features. This machine is specially designed for high-volume establishments such as restaurants, hotels, and cafeterias, where the demand for clean dishes and utensils is relentless.

One of the standout features of the 301HT is its impressive washing capacity. The machine has the ability to clean up to 20 racks per hour, which translates to roughly 720 dishes, making it ideal for busy kitchen operations. This speed does not compromise on cleanliness, as the dishwasher's powerful wash system ensures that every load comes out sparkling clean.

The 301HT incorporates advanced technology to enhance its cleaning efficiency. Equipped with a dual rinse system, it offers a thorough rinse that removes any detergent residue, ensuring that dishes are perfectly clean and safe for use. The machine utilizes a high-temperature wash cycle, achieving optimal sanitation standards, which is crucial in the foodservice industry.

Energy efficiency is another critical characteristic of the Moyer Diebel 301HT. This model is designed to consume less water and energy compared to traditional dishwashers, contributing to lower operational costs over time. Its efficient design allows for reduced water usage without compromising performance, making it an eco-friendly choice for businesses striving to minimize their environmental footprint.

The 301HT is built with durability and ease of use in mind. Its stainless steel construction not only offers a sleek appearance but also ensures resistance to corrosion and wear. The ergonomic design features an easy-to-use control panel, allowing staff to operate the machine without extensive training. Additionally, its low-maintenance design helps to reduce downtime, keeping the workflow smooth and efficient.

Safety features are integrated into the Moyer Diebel 301HT, including a built-in automatic rinse aid dispenser that ensures consistent performance while minimizing the risk of user error. This focus on safety makes the machine a preferred choice for busy kitchens where employee training time may be limited.

In summary, the Moyer Diebel 301HT is a top-of-the-line commercial dishwasher that combines speed, efficiency, and reliability. Its high capacity, advanced washing technology, energy-efficient design, and robust construction make it an essential asset for any high-volume food service operation. With its commitment to cleanliness and safety, the 301HT stands out as a leading choice among commercial dishwashers on the market today.
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