Moyer Diebel 301HT technical manual Operations, Maintenance

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OPERATION

OPERATIONS (CONT.)

MAINTENANCE

7.Check the rinse temperature during the final rinse. The final rinse must be 82°C/180°F minimum.

8.When the green cycle light turns off, the cycle is complete.

9.Open the door and remove the rack.

10.Repeat steps 4-9 for additional cycles. Machine operation is automatic.

11.Clean the scrap screens after every meal period. During heavy usage, the scrap screens should be cleaned more frequently.

CAUTION:

!Poor machine performance and/or damage to the machine can occur if the scrap screens become clogged with soil or waste particles.

12.At the end of the day, any water in the tank should be drained pressing the POWER button to turn machine off and remove the overflow tube. Then press the DRAIN switch to activate the drain pump and completely drain the machine.

CAUTION:

!DO NOT LEAVE WATER IN THE TANK OVERNIGHT. Water left in the tank overnight will allow chemicals to deteriorate the tank.

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Contents Technical Manual Complete the information below for quick reference Revision Record Revision Record Cont.’ Limited Warranty Foreword Table of Contents ThisPage Intentionally Left Blank General UnpackingElectrical Connections Plumbing ConnectionsDetergent Rinse AIDCompleting the Installation Operation Procedures Operation SummaryMaintenance OperationsMaintenance Cleaning ScheduleAs Required Cleaning Schedule Deliming Cause Solution ConditionCondition Cause Solution This Intentionally Left Blank Replacement Parts Hood and Tank Hood and Tank Part Item No Part Description QtyDoor Assembly Door Assembly Wash and Rinse Arms Wash and Rinse Arms Tank Components Tank Components Rinse Aid Dispenser Rinse AID Dispenser Part Item No Part DescriptionDrain Assembly Drain Assmebly Wash and Rinse Piping Wash and Rinse Piping Hardware for Mounting PumpPump Assembly Pump Assembly Booster Assembly Booster Assmebly Fill Piping Assembly Fill Piping Assembly Control Panel Prior to S/N 54256 & After S/N Control Panel Prior to 54256 & After S/NControl Panel S/N Range 54256 to S/N Range 54257 to Control Cabinet Control Cabinet ThisPage Intentionally Left Blank Part Electrical Schematics 0510637 Threephase Replacement Parts

301HT specifications

The Moyer Diebel 301HT is a high-performance commercial dishwasher, known for its reliability, efficiency, and innovative features. This machine is specially designed for high-volume establishments such as restaurants, hotels, and cafeterias, where the demand for clean dishes and utensils is relentless.

One of the standout features of the 301HT is its impressive washing capacity. The machine has the ability to clean up to 20 racks per hour, which translates to roughly 720 dishes, making it ideal for busy kitchen operations. This speed does not compromise on cleanliness, as the dishwasher's powerful wash system ensures that every load comes out sparkling clean.

The 301HT incorporates advanced technology to enhance its cleaning efficiency. Equipped with a dual rinse system, it offers a thorough rinse that removes any detergent residue, ensuring that dishes are perfectly clean and safe for use. The machine utilizes a high-temperature wash cycle, achieving optimal sanitation standards, which is crucial in the foodservice industry.

Energy efficiency is another critical characteristic of the Moyer Diebel 301HT. This model is designed to consume less water and energy compared to traditional dishwashers, contributing to lower operational costs over time. Its efficient design allows for reduced water usage without compromising performance, making it an eco-friendly choice for businesses striving to minimize their environmental footprint.

The 301HT is built with durability and ease of use in mind. Its stainless steel construction not only offers a sleek appearance but also ensures resistance to corrosion and wear. The ergonomic design features an easy-to-use control panel, allowing staff to operate the machine without extensive training. Additionally, its low-maintenance design helps to reduce downtime, keeping the workflow smooth and efficient.

Safety features are integrated into the Moyer Diebel 301HT, including a built-in automatic rinse aid dispenser that ensures consistent performance while minimizing the risk of user error. This focus on safety makes the machine a preferred choice for busy kitchens where employee training time may be limited.

In summary, the Moyer Diebel 301HT is a top-of-the-line commercial dishwasher that combines speed, efficiency, and reliability. Its high capacity, advanced washing technology, energy-efficient design, and robust construction make it an essential asset for any high-volume food service operation. With its commitment to cleanliness and safety, the 301HT stands out as a leading choice among commercial dishwashers on the market today.